Meal Prep Time!
I’ve spent some time reflecting and taking an honest look at why I’m not continuing to see movement on the scale. The answer: FOOD. I asked myself what I was doing differently a year ago when I dropped 25 lbs in 2 months. I asked myself what I’m REALLY consuming now. Staying free of gluten and dairy doesn’t mean I don’t have the opportunity to sneak in foods with a high calorie density, like potato chips. So it’s time for yet another reset. This time with the food I’m eating.
One thing I did when I started this journey was prep my meals for the week. It kept me from ordering in with coworkers, starving myself to the point of over-snacking, and reduced the opportunity for extra calories to sneak their way in.
This week I’m trying a new salad—kale & cabbage with cucumbers, onions, radicchio, pepitas and 3oz of grilled chicken. I’ll admit, I did find some GF croutons to add, but I’ll stick to the serving size and make the box last a month. Dressing is only 30 cal/tsp and nut-milk based. I’ll post a photo of it later once I confirm it’s not disgusting!
If you’re trying to lose weight and things have come to a screeching halt, I encourage you to do some honest self-reflecting and make adjustments as needed.











