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Game Changer & Make Some Noise
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So polite. (via ayyoriverr)
The Washington Times, Washington DC, September 1, 1916 New Castle Herald, Pennsylvania, September 1, 1916
Was âyeah, bo!â some 1910âČs meme?
Portsmouth Daily Times, Ohio, March 4, 1927
Portsmouth Daily Times, Ohio, March 7, 1927
Portsmouth Daily Times, Ohio, March 18, 1927Â
When you realize the human is trying to bathe you. (via tintin45450721)
Theyâre a good boy. (via imgur)
Congress should be paid minimum wage.
didnât work but glad i tried
Why does Amazon tell me âonly 2 left in stock â order soonâ? YOU order soon, youâre the store.
You accidentally trip on your dog in the middle of the night, but they will think you specially got up to kick them.
Posted on a Wednesday because we donât care about the rules!!!!!Â
10/10 perfect form
Staunton Spectator, Virginia, January 19, 1868
jesus what was wrong with people
They suddenly had money, fridges, freezers, and access to a variety of foods - all things that hadnât been widely available before. Suddenly people had access to things that were beyond the dreams of people just a 100 years prior. Enter corporations willing to go âoh yeah, you know whatâs great (now that you can afford it)? Cold beef soup, served in a glass. Drink up your beef!â
Early 40s/50s foods are something Iâm very passionate about.
They had no concept of what flavors tasted good together so they tried everything. The biggest ideas that were latched on to were things like loafs with layers that compose your entire meal and the suspension of basically anything/everything in jello (jello actually helped food last longer, because the gelatin sheltered whatever ingredients were used from bacteria. So, naturally, you put a fish in it).
Also pineapple. It was harder to get before then so the sudden availability of it made people go nuts. Bananas too to a degree.
Welcome to the wild and wacky world of Aspic, otherwise known as meat jello.
jello history is a fucking trip