Sustainable Development in Brazil
It’s sunny, hot and humid. Sweat drips down my brow as I stand at the edge of farm field looking out over rows and rows of soy beans. I feel like I’m 15 years old again about to de-tassel corn from a farm just outside my hometown of Kewanee, IL.
But, I’m not in Illinois; I’m in the Amazon. I am standing with a farmer at the edge of his 127 hectares (about 314 acres) discussing production and how he got into farming. The only difference from being back in Illinois was communicating through the translation help of my colleagues Orlando and Ian.
Severino João Duarte has been farming most of his life. He came to Santarém from northeast Brazil to provide a better life for his family and work for a Japanese farmer growing black pepper. Working hard and saving his money, Severino purchased the 127 hectares on which I stood, cleared the trees and began farming rice 30 years ago. Today he farms soy with his son Sylvan, who is pictured above and took on the responsibility of showing me around.
The Nature Conservancy is working with farmers like Severino and Sylvan to ensure they’re compliant with the Forest Code, a federal law that states landowners must leave 80 percent of their property in native forests. I’ll get more into the Forest Code in another post.
When Severino began farming, he cleared everything. He was not compliant with the Code. The Conservancy discovered this in 2004 by analyzing satellite images. These images are taken all across the Amazon multiple times each month, and Conservancy staff can detect what is forest, what is corn, what is soy and what is pasture. Yeah, it’s pretty flippin’ cool science.
So, you might be thinking—or at least I know I was—how does the Conservancy have any right to tell these farmers what to do? It doesn't. It’s the government’s role to enforce the Forest Code. But, you see, the Amazon is huge and the government doesn’t have the capacity to enforce the Code everywhere nor to analyze these satellite images.
Because the Conservancy supports the Forest Code and wants to see the Amazon rainforest protected, Conservancy staff help the government by meeting with farmers, explaining the Forest Code and showing them how they’re not compliant.
Additionally, the Conservancy uses these images to create a “green list” of farmers. Since 2004, Cargill has relied on this “green list” to implement its commitment of only buying soy from farmers compliant with the Forest Code. Because of this commitment from Cargill, the Conservancy’s job of convincing farmers to become compliant is easier. Once they’re compliant, they can sell to Cargill. Now, complying with the Forest Code means more business instead of avoiding fines they’ve been avoiding all along anyhow.
Brazil produces 34% of the world’s soy, and its production is only expected to increase. The Conservancy believes if it is to influence thousands of farmers and work at the scale necessary to make an impact on deforestation, then the private sector must be engaged. I asked Sylvan why he decided to work with the Conservancy to restore forest on his land, and he said it was because of the opportunity to sell to Cargill.
I have to say I haven’t always understood the Conservancy’s relationship with corporations like Cargill. And, going into this visit, I wasn’t sure how I’d feel about meeting people who deforested the Amazon. But, as I learn more about the Amazon, I’m seeing it in a new light. I’m seeing it through the eyes of the people who live here. The people who had to deforest to develop communities and make a living—much like early settlers did in the United States.
Knowing how quickly our world’s population is growing and with it the demand for food, it is becoming more and more apparent to me how critical a need it is for sustainable development. How can we develop the world’s growing communities, meet its demand for food AND protect nature? Seeing the Conservancy’s work here in Brazil gives me hope that we’re taking steps in the right direction.
Photos: © Julia Bourque/TNC
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