Pea plants are amazing. They're a plant that feels to me like they are desperately keen to grow
An escaped seed must have sprouted, having dropped from the sheet holding a bunch of drying pea pods above it.
They're really beautiful plants, with delicate flowers and tendrils that grip and wind onto any support they can find, and they taste bloody great, especially the first pick of sugar snaps right at the start of the season. They are early cropping, and apparently the flowers cannot be fertilised (and therefore won't produce peas) above 30 degrees.
Being legumes, they fix nitrogen and so do not require lots of added inputs to the soil. The soil should be well draining though, to prevent root rot. They can be eaten at any stage - eat the shoots if you're fancy, or dry them and make pease porrige like the did in the middle ages! In fact, when they were introduced in the 1600s in Britain as the fresh vegetable (and not just a dried more like a bean) they were said to cause such a stir that people become manically addicted...
So they can be dried for storage for eating, but also of course for saving the seed. Drying and shelling peas for seed was my introduction into the world of seed saving. A perfect intro - they make it so easy for us! Simply leaving a few of the forgotten pods on the plant as long as possible, to swell up and dry, and you'll have your seed supply for next years sowing.
Dried wrinkly peas from a sugar snap variety. They are said to be properly dry when you could bite into one and not leave tooth marks.
On a larger scale, marking off a section to not harvest from at all works best, although tricky to resist the plumper pods in the forbidden section. If there are any particularly unhealthy plants, they can be removed (a process called rouging) at any point to try and avoid passing on these trait.
Peas are mostly self fertile, having "perfect" flowers (which just mean the flowers contain both the pistil and the stamen, allowing them to fertilize themselves). This means they are unlikely to cross, although the advice if you are growing more than one variety of pea to try and grow them 15 meters apart, but this can be less if they are separated by a barrier such as a hedge. Pollinators can be lazy sometimes! But, again the chance of crossing is low so it shouldn't be a big concern. Side note, thing like chickpeas (Cicer arietinum) and sweet peas (Lathyrus odoratus) are in the same family Fabaceae but not the same species so will not cross with the traditional garden peas (Pisum sativum).
Within this species there are 3 main categories -
English/podding peas. These are grown for the pea and the pod is generally too tough and fiberous to be eaten
Magetout/ snow peas. These are eaten before the peas develop and are eaten whole
Sugar snap peas. These peas were developed more recently to be the best of both worlds, the pea is eaten whole with the peas developed inside, meaning the crop is sweeter.
Within these categories, you will sometimes hear peas be refereed to as "wrinkled" or "round" seeded. This refers to how the seed looks dry, as sugar snap peas have more wrinkled seed. This is something to do with the higher sucrose content, but what it exactly does I couldn't pretend to know. There is also massive height range with different varieties of peas, and the dwarf varieties are well worth considering if you don't want to worry so much about the sturdiness of your support, or having to find something to climb on when it comes to harvesting the peas higher up.
Sitting around shelling peas can be really social and also feels satisfyingly like a kind of ancient practice, I don't know what it is about podding and shelling vegetables that appeals so much but I highly recommend it as a meditative process!
For more info, Hodmedods UK sell all sorts of dried legumes on their site, but also write articles and blogs about traditional varieties of UK grown legumes like the Carlin pea and how to cook with them.
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