Are we about to experience the REAL cost of food?
When we got to NSW a couple of weeks ago, we thought about maybe checking out some different communities and farms, helping out here and there and learning stuff, so I updated my HelpX profile (similar to WWOOFing) and sent a few messages out to a couple of different Co-ops and Eco-villages. I was pretty skeptical about anyone being willing to take us on what with COVID19 and all and us coming from Victoria a ‘declared COVID Hotspot’ (shhhhhh! don't tell!).
Over the next day or so I received some replies but, surprisingly even got a few messages from people I hadn't contacted. They were reaching out to say that our profile looked great and they'd love us to come and help them out with their harvest, planting or shearing season, etc. etc. At first I was pretty chuffed! How cool is that? Dan and I must have such great skills and just be so amazing that people are actively SEEKING us out!
And then, over the next couple of days the messages just kept trickling in, from all over the state, even from 100s of kms away. Soon it was a flood, so many messages, so many requests! What is going on? Why are we so popular? Are we really that great?And then I realised..... Nope. It's probably NOT personal. I'm probably NOT actually that great. (As much as I'd like to think so haha).
With bans on international tourists coming in, severely limited international migration and so many backpackers who were planning to be here for their year of "Work N Travel" either cutting their stay short or simply not coming at all, looks like a heap of farmers and homesteaders are pretty stuck. Where is all the cheap labour going to come from? It makes me realise just how frighteningly dependent our food system is on free or cheap labour from cash-strapped backpackers or new migrants desperate for some cash under the table, a roof over their heads and the promise of a second year visa. Who's going to bring in the harvest in the sweltering heat for just a couple of dollars an hour now?
I wonder if some of us freshly unemployed Australians will be taking up farm work to fill the gap...? (Somehow I doubt it!). And even if so, I wonder how much the cost of food will be once employers are forced to pay Australian workers a decent minimum wage. I suspect that what we think is the cost of food has actually been 'artificially' low for a very long time, and we might be about to see the REAL cost of food. Uh oh.










