This is an Art blog

COMMISSIONS OPEN Hello! I mostly draw original art, so fanart is rare. My favorite kinds of guys to draw are murderous assholes

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Commission Info

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I'm trying to mend my shorts in a way that'll stave off the fabric from fraying any more, but I don't really know what I'm doing

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I did 3 parallel running stitches and am weaving pink and red thread between them. Thanks for saying it looks nice!

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A plate of fuckin whatever. Aligator and pork sausage, half as is, and half on a hamburger bun with munster cheese, pickles, and garlic mayo, more munster, and leftover mashed potatoes

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$5 Doodle Commissions

Exactly what it says on the tin, pay me five bucks usd, and I'll doodle something for you. Just dm me what you want, and pay through ko-fi

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DECORATED BUST COMMISSIONS $60

Fully colored busts of any character with decorations that represent them either literally or symbolically. These decorations can be imagery surrounding the figure, stuff in their hair, a crown or halo, or any combo of the three!

Payment is in USD. DM if interested!

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A while back I got this little trash can that's meant to be a pen cup from dollar tree. Originally I was gonna use it like an actual trash can for eraser shavings and stuff, but it ended up being really convenient for thread scraps when I'm sewing. And when it's full, I use it for stuffing for cat toys I make with fabric scraps. Not sure if all this scrap hoarding is normal, but they don't take up much space, so I think it's fine

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Fried potato peels again. Really salty and a tasty snack while my shortribs cook 😋

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I'm trying to mend my shorts in a way that'll stave off the fabric from fraying any more, but I don't really know what I'm doing

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White-browed Tit-warbler, seen in NW China's Gansu province. by 鸟影语丝

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It's almost like brussles sprouts with a side of pork chop

Roasted the sprouts and chop in bacon fat, and then butter basted the chop. The porkchop is bone in and has a brown sugar and spice rub

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Ice cream tacos are another good way to cool off in this summer heat

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I was going to post this in a set with others on bluesky, but fuck it, I'll post them one at a time here too. Anyway, here's Jason sucking on a coconut ice pop

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After much time, it is finally here!

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After much time, it is finally here!

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Right before going in the oven. It's one of two cakes I'm making for a family barbecue tomorrow. They're Food52's olive oil and ricotta cakes with plums on top. The recipe suggests putting honey on the plums (which were supposed to just be halved, but I wanted it to be a bit prettier), so I sprinkled salt over them first to bring out some of their natural sweetness to go with the sweetness of the honey

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Baked. Smells pretty good

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Right before going in the oven. It's one of two cakes I'm making for a family barbecue tomorrow. They're Food52's olive oil and ricotta cakes with plums on top. The recipe suggests putting honey on the plums (which were supposed to just be halved, but I wanted it to be a bit prettier), so I sprinkled salt over them first to bring out some of their natural sweetness to go with the sweetness of the honey

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It's hot as balls out these days

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That time of year again