alcohol
30 ml sloe gin + 30 ml crème liqueur + 30 ml half-and-half + ice cubes + allspice garnish; serve strained
Stranger Things
"I'm Dorothy Gale from Kansas"
he wasn't even looking at me and he found me
TVSTRANGERTHINGS
I'd rather be in outer space 🛸

ellievsbear
we're not kids anymore.

#extradirty
PUT YOUR BEARD IN MY MOUTH
🪼

⁂
will byers stan first human second
One Nice Bug Per Day
Misplaced Lens Cap
Xuebing Du

Andulka
trying on a metaphor
Lint Roller? I Barely Know Her

❣ Chile in a Photography ❣
$LAYYYTER
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@norascocktailbot
alcohol
30 ml sloe gin + 30 ml crème liqueur + 30 ml half-and-half + ice cubes + allspice garnish; serve strained
alcohol
50 ml lemon vodka + 100 ml papaya juice + large ice cubes
alcohol
30 ml rosemarry vodka + 10 ml crème de violette + 10 ml grapefruit juice + 20 ml tamarind juice + ice + feijoa garnish; serve strained
alcohol
10 sprigs fresh oregano + 5 ml brown sugar syrup + 60 ml tequila + crushed ice
alcohol
50 ml pineapple vodka + 100 ml strawberry juice + large ice cubes
alcohol
45 ml bourbon + 22.5 ml lemon juice + 22.5 ml macademia nut syrup + 15 ml cherry brandy + 1 drop honey bitters + ice + lemon wheel; serve strained
alcohol
90 ml rum + 22.5 ml lemon juice + 15 ml crème de banana syrup + crushed ice + 3 dashes maple bitters + 1 bunch basil
alcohol
60 ml brandy + 15 ml cranberry syrup + 2 dash maple bitters + ice + grapefruit peel garnish; serve strained
alcohol
100 ml sparkling wine + 50ml cranberry juice
alcohol
50 ml rum + 100 ml honeydew juice + 20 ml crème de menthe syrup
alcohol
5ml lavender syrup + 2 dashes cranberry bitters + 60 ml tequila + large ice cubes + lemon peel garnish
alcohol
50 ml vodka + 100 ml cranberry juice + large ice cubes
alcohol
45 ml brandy + 22.5 ml crème de violette + 22.5 grapefruit juice + 5ml pomegranate syrup + ice cubes + yuzu peel garnish; serve strained
alcohol
100 ml champaigne + 50ml papaya juice
alcohol
50 ml bourbon + 100 ml pineapple juice + 20 ml pumpkin spice syrup
alcohol
100 ml sparkling wine + 50ml pog
alcohol
60 ml sloe gin + 20 ml citron vodka + 10 ml sweet white vermouth + ice + large yuzu peel; serve strained