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Eating well together! Let food be thy medicine. A food blog about eating flexitarian for healthiness. All photos taken on an iPhone.

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My latest Farmers Market Gawking: Photos of Fresh Figs. So pretty! 

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Here's what I'm noshing on for Meatless Monday. So simple and easy to make! Vegetable Protein Packed: Black Bean Edamame Fried Organic Brown Rice Medley recipe.

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Because even though Fall is around the corner, I'm still taking advantage of summer goodness! Goes well with guacamole. Bright and Fruity: Yellow and Red Heirloom Tomato White Plum Salsa recipe 

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Over the weekend, I whipped up this easy Veggie Pesto Flatbread Made With Salad Bar Toppings. Yes, veggies from the salad bar or as I like to also call it, the pre-cut vegetable bar. In the post is also a #Vegan Creamy Pesto Recipe.

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Bay Area Eating: One of THE Best Sandwiches I've Ever Eaten - Ike's Place #vegan turkey and soy cheese with cranberry sauce, sriracha sauce and added avocado: 

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Go Celebrate! August 4-10 is National Farmers Market Week. The @USDA has a great farmers market search database to hep you find a local one:  http://bit.ly/15MaUfe 

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Have you tried green garbanzo beans? They are such a fun color! Here's a simple Veggie Dish: Green Garbanzo and Zucchini Salad‪#‎recipe‬

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For ‪#‎meatlessmonday‬ here's a fun lunch idea. I found most of the lunch ingredients at Costco. Oh yeah! Chillin' Pocket Sandwich: Heirloom Tomato, Avocado, Arugula, Dill And Kite Hill #Vegan White Alder Cheese 

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My latest creation is a semi-homemade Vegan Chicken, Sausage & Cannellini Bean Jambalaya with Italian Twist using Beyond Meat and Field Roast Grain Meat These plant-based meats are getting really good! 

Recipe here: http://bit.ly/1aJgLnp 

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What's your favorite leftovers? Today, I'm eating spaghetti leftovers for lunch. I really do think pasta sauce is much better like 4-5 days after it's been cooked. Has time to age into tomatoey richness. Using heirloom tomatoes really does make a BIG difference.

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Went tomato crazy! Made an Organic Heirloom Tomato Salad With Fresh Basil and tried the new Kite Hill Artisanal Nut-Milk Based Cheese sold at Whole Foods Market 

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Salad Adventure Trying New Veggies: Red Bore Kale And Red Jalapenos. So fun discovering new types of kale! 

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What's Your Comfort Food When The Emotions Feel Rough? Mine is.... http://bit.ly/11DgfH7  

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If you love heirloom tomatoes, you'll dig my latest salad recipe. Armenian Cucumber With Heirloom Tomatoes, Spring Onions and Dill.

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Fun Summer Salad Topping Idea: Chopped Green Grapes

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Here's a Dinner Side Idea: Twice Baked Sweet Potato

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This was lunch today. One of my staples. So easy to make! Quinoa, Brown Rice, Black Beans, Avocado, Arugula, and Tomato