not-en*tire,ly tum+bling

as if you have the time... _uacct = "UA-2919862-1"; urchinTracker();

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if libraries didn’t already exist, there’s no way we’d invent them now.

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the california governor’s race

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first things first, mezcalitas

back home in socal after 6 weeks traveling: london, edinburgh, keswick, paris, new york. all of it lovely and went off without a hitch.

the plan had always been to retire early and travel. i am grateful it came together in the end. nothing is promised, this i know. just going to enjoy each fortunate moment until i’m tits up.

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they might be giants, brooklyn steel

night number 3 was excellent. songs they haven’t played in 26 years. so many deep cuts. such fantastic showmen.

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a stroll around chelsea

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they might be giants, brooklyn

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pete’s tavern at gramercy, as i continue to seek out new york’s oldest watering holes.

from timeout:

What is it? Housed inside the shell of an 1851 hotel, it’s one of NYC’s longest-running bar/restaurants. It’s a charmer, for sure. Gorgeous and well-kept. It’s been a bar since 1864 and rode out Prohibition disguised as a flower shop.

Why we love it: The rosewood bar, tin ceiling, and the O. Henry lore (allegedly, “Gift of the Magi” was penned in a corner booth). It’s truly beautiful and being in that space, knowing its history, feeling the buzz from the dining room–it gives a sense of tangible continuity through time, which is humbling in a good way.

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from moma to gramercy, a walk

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museum of modern art, new york

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brooklyn, perfect weather day in new york

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ok new york, settle down, settle down

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ain’t she a beaut’

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it’s a rule: if you can have a mimosa, you have the mimosa

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wouldn’t be a trip here without it.

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a wee bit of the met

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was supposed to be coney island and russian food in brighton. instead will be the met and a “throw a stick and hit great food” meal up in the museum area. damn i love this city.

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back in the states last night. first things first: mexican food