veggie food blog

buzzflwrz

[nudeln]

can’t stop, won’t stop drinking elderberry flower syrup mixed with sparkling water, lemon juice, mint leaves, and ice cubes. incredible for this unbearable heat 🌿

[nudeln]

breakfast: porridge topped with banana, frozen raspberries, dark chocolate, chia seeds, and flaked almonds 🌺

[nudeln]

breakfast: porridge topped with frozen raspberries, chia seeds, flaked almonds and dark chocolate + a non-pictured nectarine 🥀

[macadamianutmilk]

🏓homemade pizza! with sauce made by @033h, sautéed zucchini, olives, mushrooms, spinach + basil from my new basil plant that has been incredibly dramatic and almost died on its first day home

🏓new sourdough recipe with the best tang + aeration yet

🏓Singapore noodles with fried tofu because our grocery store gave us vermicelli instead of pad Thai noodles in our order

🏓homemade hummus + herbed sourdough crackers

🏓greek grilled chicken + orzo salad w/ tzaziki + feta

🏓oatmeal chocolate chunk + oatmeal raisin cookies

[nudeln]

breakfast: greek yoghurt with honey and a bowl of delicious blueberries !

[nudeln]

gail’s bakery in london last summer 🍃

[nudeln]

my sister and i made a brioche osterzopf for easter this year 🤍

[nudeln]

lattes and kanelbullar from söderberg in edinburgh last semester ✨

[oysterrcatcher]

buns hun !

[oysterrcatcher]

homemade empire biscuits ❣️