The quick brown lynx jumps over the lazy dog

the F is in the icon

[nyxylynxin]

The time of hell on earth continues to hell on earthing.

[virgoasf]

[curlsandstems]

I need this.

[poni1kenobi-deactivated20250915]

Reblogged last year, hoping it comes this year

[dat2ndaccount97]

Fingers crossed!

[nyxylynxin]

For the dessert portion of my “Making Up for September” meal of the Stardew Valley Cookbook attempt, I made: Blackberry Cobbler.

4/5 ⭐️

So, idk what happened with my cookie dough thing but in the picture it looked like a ball and it expanded… so it almost became a crust.

I also took the pic after I served and kinda went, “oops.” It’s fine. We’re fine. It’s all fine.

Anyway, recipe wise, not too complicated. Happy to not have to blend shit. But it’s a touch too sweet for me. The recipe recommended eating it a la mode, but halfway through I was just seeing stars from the sugar overload and threw in a couple of spoonfuls of Greek yogurt to offset the sweet.

Might make again? Idk.

4/13 fall recipes completed.

[nyxylynxin]

For our main course in the “Making Up for September” meal of the fall Stardew Valley Cookbook attempt: Survival Burger.

4/5 ⭐️

This one took a lot of prep, partly because of the recipe and partly because I’m an idiot. Let me elaborate. So, the recipe calls for pickled carrot ribbons and dill pickle chips. Now, I have never heard of dill pickle chips. Dill pickles, yes. Chips, no. So, I thought, “oh, it must be, like, in chip form instead of spears”. I only realized there are dill pickle flavored potato chips after I had dill pickled some cucumber chips. So, the burger was VERY pickley. My bad.

I also thought that it would be a lot easier because the illustration looks like a slice of eggplant and the picture looks like a breaded and fried slice of eggplant. The recipe, however, calls for a full vegetarian patty made out of eggplant, shallot, garlic, beans, rice, egg and panko. Sooooooo much work but great taste, so hey. As for substitutions: regular onions instead of shallots because the pumpkin soup calls for yellow onions anyway; tomatoes instead of red bell peppers because… honestly, I forgot. I also bought the cheese slices but forgot to put it in. Whoops. But all in all, pretty good burger. Also, pro tip: freeze the patties longer than half an hour. The patties grilled the day after came out a lot better and less mushy. But now I know.

Upside? I have a metric fuck ton of beans left over so I might make more patties to keep in the freezer for lazy days.

3/13 fall recipes completed.

[nyxylynxin]

Next up in my “Making Up for September” lineup for the Stardew Valley Cookbook attempt, fall edition: Pumpkin Soup.

Honestly, this was amazing.

4.5/5 ⭐️

This one was interesting because pumpkin soup is actually my mom’s favorite food, so I thought I was just going to make a subpar version of hers… but it’s actually better. I’m not sure how my mom makes hers but this was creamier and more flavorful. The only note I’d give myself is to actually peel the squash next time. I used butternut squash instead of kabocha so I thought keeping the rind on was fine. It was not fine. I could also better mince the ginger. I stumbled upon a couple of ginger chunks when I was eating. The sour cream sauce gives it a nice tang as well. The recipe called for a “pecorino” addition, but as I exposed before, I’m trying to cut down on expenses this time around so I just made Parmesan and pumpkin seed crackers and dropped it in. Pretty good.

2/13 fall recipes completed.

[nyxylynxin]

“Hey weren’t you doing the full Stardew Valley Cookbook?”

Yes. September was just a hard month… financially. But now that the burden has eased off a bit and I’m in thrifty farmers market mode, let’s resume our endeavors. I cooked a grand meal this weekend covering 4 full recipes but here’s the first, George’s fave, Radish Salad.

Solid 4/5 ⭐️

I’m not a huge radish fan but this was actually pretty good. Bit of a no-brainer recipe and the honey mustard vinaigrette really helps tie the whole thing together. All in all, solid side. No add-ons or substitutions for this one, though I did almost fuck up the vinaigrette because I don’t read the full sentence before executing. Come on brain.

1/13 fall recipes

[nosimpincurly]

You’re not depressed. You just need $250,000 in your bank account.

[catherinebunnington]

Reblog to materialize $250,000 in prev's bank account

[shencomix]

[nyxylynxin]

I have not, in fact, been raptured.

[nyxylynxin]

So, here’s a rant nobody asked for except maybe manhwa readers… I used to enjoy “I’ll save this damned family!” so much D: But I absolutely HATE this new art style. Did the artist change? The characters are barely recognizable. And, sure, you could argue the art improved, but it just feels like it got the soul sucked out of it! I can’t stomach it. The ML looks SO insanely generic, it blows my mind. And the MC is prettier but I feel like that undermines her entire character… because she IS supposed to be this plain looking girl. She works hard to achieve what she wants, her motivation is literally a hanging noose… so to just make her this suddenly pretty girl who’s getting the romance arc just feels so cheap. I dunno. I haven’t been able to finish a chapter since the change. What happened TT_____TT

[nyxylynxin]

the brokeness process of cancelling all your subscriptions

[loveridden1999]

i miss my ex bestfriend & everyone else that i have ever loved but don't want any of them back either

[depsidase]

[foodffs]

[foodffs]

CREAMY ROASTED TOMATO BASIL SOUP

Really nice recipes. Every hour.

Show me what you cooked!

[loveridden1999]

i may have my father's worst traits but i am more ethical & virtuous with them than him

[handweavers]

there is something erotic about watching someone be extraordinarily competent at something especially if they're also really passionate about it

[nyxylynxin]

Me and my favorite coworker sitting in the corner quietly talking about how we’re only here for the Amazon gift card.