(gesturing towards your little sister) you know that thing would eat you if you died, right?
almost home
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wallacepolsom
he wasn't even looking at me and he found me
Noah Kahan

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noise dept.
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let's talk about Bridgerton tea, my ask is open

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@lowtideandhightea
(gesturing towards your little sister) you know that thing would eat you if you died, right?
I just want to be surrounded by so much love in my life. And not just relationships. Love for my job, my home, the stars, the sunsets, the place I live where ever in the world that is. I want to experience love in all forms
Danez Smith, “little prayer”
8 hours of decent sleep will have you thinking things like 'i am a beautiful horse and i will never die'
2 hours of bad sleep will have you thinking things like 'i am a stranded whale and i need to be covered in dynamite in an ill-advised attempt to clear the beach'
her eyes were the sickly green of the sky before a tornado, and to his horror he discovered she could throw cows around just as easily
to his horror? weak shit. outta my way gayboy im boutta get it
all of our trobles seem so small from up here
If given the chance to change your height, would you want to
(4'11" or under) be taller
(4'11" or under) be shorter
(4'11" or under) stay the same
(5' - 5'7") be taller
(5' - 5'7") be shorter
(5' - 5'7") stay the same
(5'8" - 6'2") be taller
(5'8" - 6'2") be shorter
(5'8" - 6'2") stay the same
(6'3 or more) be taller
(6'3 or more) be shorter
(6'3 or more) stay the same
★★★★★ · Sculpture
Check out the Photos section. People have uploaded their videos too.
small town diner waitress voice: Omelas? Oh, oh no, easy mistake, you're in oh - MAY - las right now, with an A. Plenty' people get the name mixed up. Nope, no utopia here, just our small little town. *face gets really grim* We do still.. Okay well we do still have a kid that we... I mean it isn't working but- well- You know. It- It's fine. I'm sure it'll start working soon.
"I hate how American media will just make up a European nation rather than do any research, so I'm going to get back at them by writing a story set in a fake American state" like, do you have the slightest idea how much American media is set in a geographically impossible fictional small town located in no particular state and characterised entirely by some guy from Los Angeles' collection of half-remembered stereotypes about the American Midwest? They've already got the "lazily inventing fictional parts of America" bit locked down.
No, if you want to play the Uno reverse card on American media, what you need to do isn't to make up a fake state: you specifically need to wilfully misrepresent southern California.
and we are surprised?
ohhh my god I just fact-checked, Nolan actually DID cut the "Nobody" scene from his Odyssey movie. Mfer that is like cutting the Father reveal from Star Wars. Let me speak in a language you understand this is like not dressing Batman up in his suit. "It was not possible to work it in" the TikTok musical with a budget of $4 and a scratched Hamilton CD managed to work it in in SONG form, step up your FUCKING GAME
bro are you fucking kidding me they might as well have left out the damn boat
it's funny that the two canonically non-binary Warframes are:
a horrifying amalgam of multiple shattered frames, put together Frankenstein-style, and held together by the Void
david bowie
When people argue that food from Chinese and Mexican restaurants in the US are not 'real' representations of that culture's cuisine ignore the historical reality that these dishes were developed by diasporic communities striving to recreate the flavors of home with available resources. Such criticism frames adaptation as a loss of authenticity, rather than recognizing it as a sincere and evolving expression of culture by people separated from their homeland.
Also it just overlooks the fact that large parts of the United States literally used to be Mexico. Like yeah, chinese-american food is a diaspora cuisine and it's awesome.
But Mexican-american food is "regional cuisine that often began developing in what used to be part of Mexico/Mexican territory and continued to develop after the borders changed."
Some of it isn't "striving to recreate the flavors of home." Sure, maybe like, Mexican food in Chicago is about that. But I'm from Arizona. My family is from Tucson by way of (Tucson being annexed) and then Sonora & Chihuahua. We're not trying to recreate anything — because Tucson is still in the Sonoran desert.
This is a map of the Sonoran desert region:
I've helpfully marked Tucson.
Just to be clear, it takes an hour and 20 minutes nowadays to drive to the Mexican side of Nogales. You could walk the journey in a little over 27 hours. So obviously less than a week on horseback.
What I'm saying here is that the "diaspora" is maybe implying that Mexican-american cuisine largely developed with huge geographical distances or lack of access to Mexican cultivars or something but like.
Here's a map of New Spain in 1819:
Here's a map of the War:
I'm just saying that a lot of Mexican-American food is literally just food and culinary traditions that Mexicans were eating in northern parts of Mexico/New Spain.
It might shock people to learn, but there were Mexicans living in Mexico. And parts of Mexico are now the United States. And those Mexicans, if they stayed, are now Mexican Americans, and our culinary traditions have undergone normal growth and innovations over time. Mexico-mexicans also had normal innovations and growth in their regional cuisines as well! That's just how time and increased access with faster transport works. I have met a lot of people from Mexico who seem to think the second they're in San Diego instead of Tijuana, that the food is no longer authentic Mexican food and...it is baffling to me. It's an invisible line in the sand.
The border is not actually an impenetrable wall. The food doesn't become inauthentic at border patrol checkpoints. Those didn't even exist not that long ago.
It's authentic to something that isn't strictly about citizenship and documented nationality.
Of course! This is a great addition. It's crucial to remember that not all 'ethnic' food in a country comes from diaspora. Some of it is simply the native cuisine of land that was annexed.
part of the curse of being deeply aware and knowledgable about dog health & temperament and health testing in regards to dog breeding, dog longevity, temperamental stability etc. is the people around you WILL still get the most unethically produced puppies you've ever seen and you kinda can't really go off on them about it so you get to sit there and be like "he's cute!"