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@o5-factotum
Hello everyone!
We decided to make a shared blog, since everyone else seems to be here already.
You can ask about anything, no limits. Please do stay respectful, though!
As mentioned, this is a multi-owner blog. If you want to talk to a specific someone, mention them! We’ll just let anyone answer if there’s no one specified.
I regret to inform you that an incident involving 1 has occurred. He is on bedrest at this time, and will not be active for around, or more than, one week.
You may visit him, on the condition that the “other one” is not informed.
- Misereè, @o5-factotum
Misereé... What happened...? Please tell me.
I myself do not know. I found him unconscious, and put him in bed. He has been examined, and will be completely fine.
I trust he will tell you when he wakes up.
Thank you, MX... That helps.
I hope he's alright.
He has woken up. I can hear him and Cluster talking.
Do you wish to come over?
Yes sir.
Alright. You have permission to enter. Feel free to come in whenever.
I regret to inform you that an incident involving 1 has occurred. He is on bedrest at this time, and will not be active for around, or more than, one week.
You may visit him, on the condition that the “other one” is not informed.
- Misereè, @o5-factotum
Misereé... What happened...? Please tell me.
I myself do not know. I found him unconscious, and put him in bed. He has been examined, and will be completely fine.
I trust he will tell you when he wakes up.
Thank you, MX... That helps.
I hope he's alright.
He has woken up. I can hear him and Cluster talking.
Do you wish to come over?
I regret to inform you that an incident involving 1 has occurred. He is on bedrest at this time, and will not be active for around, or more than, one week.
You may visit him, on the condition that the “other one” is not informed.
- Misereè, @o5-factotum
Misereé... What happened...? Please tell me.
I myself do not know. I found him unconscious, and put him in bed. He has been examined, and will be completely fine.
I trust he will tell you when he wakes up.
How many Factotums does each O5 have? Like, on average.
On average, each number has ~0,77 factotum.
This number comes from dividing the amount of factotum/us (10) by the amount of original numbers of O5 (13).
Now, what I’m guessing you actually want to know… Each O5 has either one (1) or none (0).
UFHghh
check @o5-factotum for Them
Which o5 assistant do you wanna see drawn?
Misereè
Cynthia
Flint
Zef
Soap/S
Scoria
Salt
Samhain
Charcoal
Crimson
feel free to ask about them if you wanna know general looks before voting
Gags but manages to hand a paper to salt: "Are you and Agent Thompson related to Dr. Niles Hessen by any chance? I cannot think of any other reason why one can find this 'toy' cute."
Pulls out another and scribbles "Is that monster in this building right now?" before handing it to Cynthia.
Holds up a hand as a sign to wait, taking a moment to get it together again. Drops the hand after a couple deep breaths.
-🍪🍪
OOC: thank you
Uhm... I don't think so? I mean- I'm not sure where Dr. Hessen is from, but Vince and I sure aren't related. Ah.. Are you alright?
Should I get you a glass of water? (Cynthia hesitates, then answers) I think we'd've noticed if it was still around here, so it's likely hanging out at Vince and Elijah's house..
Takes a printed out version of mommmyyyyyy.png out of pocket and scribbles "You mean this monstrosity?" over it.
-🍪🍪
OOC: Apologies. I don't have enough energy to reply to the others right now. I promise to come back to them at some point.
Yeah, that’s the one! Isn’t it just adorable?
I’m pretty sure I saw Vince walking around with a plushie like that once.
~
ooc: that’s alright! You don’t have to reply to them all if you don’t want to, and feel free to take all the time you need <3
Sits down and produces a lot of papers from pockets.
"What were the people you met that stuck out to you?" Waves over Misereè and hands this one to Soap.
"What games for example? And if it's not classified, what's the weirdest thing you saw on CCTV?" Gives this to Flint.
To Zef: "Go out in what manner? Like food? If yes what kinds of food did you enjoy most so far?"
"Hm. 8's been elusive to me so far. It's good to hear he's got someone by his side.
Hands the following paper to Cynthia: "What's the funniest thing you've read if you're allowed to say. Also show this question to Salt."
"Why does she make you more confident?" makes a paper plane and throws it towards Samhain. It does not fly very well and crashes nose first into the ground a couple meters before their feet.
To Charcoal: "Spill the tea! Well ideally the gossip one not the actual one in the cup."
"I agree the house is very nice. I had the pleasure of staying there a couple times as you might have already noticed. 13's nice. Where in the house do you spend the most time in and where do you enjoy spending time in the most?"
-🍪🍪
OOC: This took way too long to write as I am a little tired. Apologies. I probably will not react to the answers until a later date. It could be tomorrow. It could be a week or two from now. I am unsure. Should not be more than a month unless I forget.
Mm... No one in particular, really, although I quite like talking with the higher researchers. They tend to ramble a bit, but their stories are interesting and well thought out.
There was this one detective that I talked with, and he was pretty interesting to me! Apparently, people were going missing, and he was sent out to figure that situation out all on his own... I haven't seen him after that, though, so it's fair to say he likely didn't make it far. A shame.
Pulls out another piece of paper and starts writing.
"Considering you said I don't have to fetch anything, may I stay a little and chat with some of you, within the limits of writing notes of course, and get to know you better? To make it fair questions towards me are welcomed too. However, I cannot guarantee that I'll answer all of them."
Hands it to Cynthia.
-🍪🍪
Oh, darling, of course! Sit down, make yourself comfortable. The same counts for us, there are some questions that we shouldn't or can't answer, but I will let you know if that is the case.
Enters the room with a tray and sets it down on a free surface.
On the aforementioned tray there's three big bowls with a mountain of cookies in each. There's also a note that reads "What does every one of you like the most about working with the council?"
Pulls out a bunch of lidded paper cups filled with a coffee from trouser pockets. Then again but with tea. Then produces a piece of paper and a pen and writes a second note. "Forgot the milk and sugar. Most sincere apologies. Should I fetch some?"
-🍪🍪
Thank you so much! Don't you worry about the milk and sugar, darlin'. We have plenty in the kitchen.
*I put some salt(mineral) on Salt's head.*
Salty Salt.
…more salt per salt.
more salt per salt.
(also, thanks for specifying that it’s the mineral, and not tiny me’s or whatever. That would’ve been weird)
Can I eat you now that you're properly seasoned?
properly seasoned… Are you white?
I am indeed. But I agree. Properly is not the best word in this context. Some herbs and pepper and maybe some more spicy stuff that I do not know the English word for would help.
Actually, idk what exactly to season with because the type of seasoning I pick depends on the way of cooking/perhaps baking.
mm! Quite right. I could call Pepper and Cinnamon, but I don’t think they’d be of much help, and sadly that’s where the spice-related names end for us.
That’s fair! Each dish has its own needs, after all.
You're right. Pepper is one of the fundamentals too. At least that's my personal opinion.
My mom once baked apples alongside some meat. Idk. I don't have the recipe. Which reminds me there were very likely onions in this too. Which in turn reminds me that onions and garlic are also very often used in our household but generally (I think? From my not trustworthy observations?) isn't put in the same pot as meat unless it's supposed to be in the oven.
Salt and pepper, yes. Sometimes chili flakes, too.
Onions and garlic do a lot of work too, but I don’t think they count as spices..
ok so Pepper from @alpha-1-rrh is joining us. We're meeting in the on-site cafeteria. I've decided we're cooking a soup. I have no clue what kind of soup but soup.
That’s all fine!
Hmm… I think Thai chicken soup would be nice, maybe.
boo. Sounds good, but do we even have chicken?
oooh I like the sound of that. However I don't think I had one of those before and do not know the recipe.
As long as one or both of you know how to make it, let's go for it.
Mhm. From the top of my head… Chicken broth, of course. Coconut milk, lime juice, curry paste, ginger, garlic, onion, scallions, lemongrass, and cilantro. We can leave the cilantro out if you have the soap gene, though.
… Damn. Okay!
Now for the real challenge… Do we have all that, and if yes, where.
*I put some salt(mineral) on Salt's head.*
Salty Salt.
…more salt per salt.
more salt per salt.
(also, thanks for specifying that it’s the mineral, and not tiny me’s or whatever. That would’ve been weird)
Can I eat you now that you're properly seasoned?
properly seasoned… Are you white?
I am indeed. But I agree. Properly is not the best word in this context. Some herbs and pepper and maybe some more spicy stuff that I do not know the English word for would help.
Actually, idk what exactly to season with because the type of seasoning I pick depends on the way of cooking/perhaps baking.
mm! Quite right. I could call Pepper and Cinnamon, but I don’t think they’d be of much help, and sadly that’s where the spice-related names end for us.
That’s fair! Each dish has its own needs, after all.
You're right. Pepper is one of the fundamentals too. At least that's my personal opinion.
My mom once baked apples alongside some meat. Idk. I don't have the recipe. Which reminds me there were very likely onions in this too. Which in turn reminds me that onions and garlic are also very often used in our household but generally (I think? From my not trustworthy observations?) isn't put in the same pot as meat unless it's supposed to be in the oven.
Salt and pepper, yes. Sometimes chili flakes, too.
Onions and garlic do a lot of work too, but I don’t think they count as spices..
ok so Pepper from @alpha-1-rrh is joining us. We're meeting in the on-site cafeteria. I've decided we're cooking a soup. I have no clue what kind of soup but soup.
That’s all fine!
Hmm… I think Thai chicken soup would be nice, maybe.
boo. Sounds good, but do we even have chicken?
*rubs charcoal onto Charcoal
Aghh… Now I have to shower again… goddamnit.
*I put some salt(mineral) on Salt's head.*
Salty Salt.
…more salt per salt.
more salt per salt.
(also, thanks for specifying that it’s the mineral, and not tiny me’s or whatever. That would’ve been weird)
Can I eat you now that you're properly seasoned?
properly seasoned… Are you white?
I am indeed. But I agree. Properly is not the best word in this context. Some herbs and pepper and maybe some more spicy stuff that I do not know the English word for would help.
Actually, idk what exactly to season with because the type of seasoning I pick depends on the way of cooking/perhaps baking.
mm! Quite right. I could call Pepper and Cinnamon, but I don’t think they’d be of much help, and sadly that’s where the spice-related names end for us.
That’s fair! Each dish has its own needs, after all.
You're right. Pepper is one of the fundamentals too. At least that's my personal opinion.
My mom once baked apples alongside some meat. Idk. I don't have the recipe. Which reminds me there were very likely onions in this too. Which in turn reminds me that onions and garlic are also very often used in our household but generally (I think? From my not trustworthy observations?) isn't put in the same pot as meat unless it's supposed to be in the oven.
Salt and pepper, yes. Sometimes chili flakes, too.
Onions and garlic do a lot of work too, but I don’t think they count as spices..
*I put some salt(mineral) on Salt's head.*
Salty Salt.
…more salt per salt.
more salt per salt.
(also, thanks for specifying that it’s the mineral, and not tiny me’s or whatever. That would’ve been weird)
Can I eat you now that you're properly seasoned?
properly seasoned… Are you white?
I am indeed. But I agree. Properly is not the best word in this context. Some herbs and pepper and maybe some more spicy stuff that I do not know the English word for would help.
Actually, idk what exactly to season with because the type of seasoning I pick depends on the way of cooking/perhaps baking.
mm! Quite right. I could call Pepper and Cinnamon, but I don’t think they’d be of much help, and sadly that’s where the spice-related names end for us.
That’s fair! Each dish has its own needs, after all.
*I put some salt(mineral) on Salt's head.*
Salty Salt.
…more salt per salt.
more salt per salt.
(also, thanks for specifying that it’s the mineral, and not tiny me’s or whatever. That would’ve been weird)
Can I eat you now that you're properly seasoned?
properly seasoned… Are you white?
