Audience, Part Four, Analysis Activity #3, PH663
McDonaldâs segmentation approach is very similar to the approaches used by health communication campaigns. McDonaldâs segments to different ethnicities, which is what health communication campaigns tend to do. Health campaigns also tend to target Latinos, African Americans, women and children. McDonaldâs provides information on their website in different languages so that their different target populations can access their menu. Health campaigns usually do the same thing with their brochures and pamphlets. McDonaldâs has a âculturally humbleâ approach when it comes to their menu items, often changing their menu based on what country it is in. I think this is something that many health campaigns lack. Health campaigns will usually provide their information in different languages, but donât change their message or how they deliver their message based on the target audience. I think the biggest distinction between McDonaldâs and health communication campaigns is how they target low-income audiences. McDonaldâs solution is simple and effective, while many health communication campaigns lack that simplicity. McDonaldâs will provide low-income audiences with low cost food that will keep them full for several hours. Health communication campaigns will provide low-income families with âskillsâ and knowledge on how to eat healthy, but they will not provide them with affordable access to healthy food options.
@globalcommunicationproject
I somewhat agree that programs donât take culture into consideration. I think previously that hasnât been done, but based on what Iâve seen I feel like a lot of research and a lot of programs that are targeted at minorities and cultural minorities always start off with something about cultural sensitivity or something like that. Itâs almost like itâs vogue and the âitâ thing to do, I think where health programs falter is like you mention is the execution of the program. Mcdonaldâs offers a simple solution to low-income population... cheaper food. Plus they donât even modify the whole of their restaurant they simply include it on the side and make it a norm. I think it speaks to the fragmentation of health services their goals and the lack of effectively using resources in the PH field.Â
















