I can be evicted for not mowing, so my alternative is to tear out the grass (itself an invasive species planted by the owner) and replace it with low growing native ground covers. In my area, that means certain species of white clover, and alpine strawberries.
Lawn tearing is a hugely involved project that has pressed my entire household to the limits of our disabilities, however.
For most people, the best choice is “overseeding.”
This is a technique wherein you acquire enough seed for the replacement ground cover to do the entire space 2-3 times, and seed the lawn area thoroughly enough that the grass simply cannot compete with the sheer number of other plants.
To learn about local ground covers and flower mixes for your area, try contacting the farmers associations and agricultural boards nearby. FFA and the 4H are both happy to provide this info.
To buy the seed in large quantities, be prepared to shop from a farm supply chain. While flowers will usually need to be purchased from a garden supplier, ground covers such as clover and rye are best bought from the fallow field or grazing pasture sections of farmer supplies. This will ensure you get the large quantities needed for over seeding at the lowest possible price.
White clover in particular is native to give swaths of the US and Canada (please check your local area though), and for lawn replacement over seeding, you want 10lbs of seed per acre.
If you have pulled your lawn, you can get away with 5 lbs per acre.
Mix in a local wild flower collection with your cover clover and you’ll have a flower field yard that is truly spectacular in short order.
If you’re not at risk of fines or eviction for having ground cover over 6 inches, then you can simply aerate your yard, throw down the flower seed, and let it go wild.
If you have the time and patience and energy, a more traditional lawn replacement- one more closely reassembling the neighbors lawn and garden rather than a wild lot - will be “xeriscape” areas made with local species. Xeriscape is a style of yard designed to use no irrigation, while still remaining pretty, alive, fertile and active. Most tea and culinary herbs grow very well in xeriscapes, but fruits and vegetables tend not to get enough water to produce well.
If you have a way of irrigating, such as large rain barrels or a cistern, a high water table, a stream spring or pond on your property, or just regular and thorough soaking rain interspersed with strong sunlight and sun exposure, a fruit and vegetable garden is very rewarding as well, but it will require constant maintenance that your xeriscape or flower field will not.
If you get Heritage flowers that will reseed themselves, the flower field will require effectively no maintenance after planting. A xeriscape should be touched up every season, or thoroughly pruned and maintained once a year.
An edible garden, however, is an often daily commitment.
The easiest place to start is local berries. Whatever berries grow (or grew) wild in your area. Berry bushes are extremely low maintenance, but when they fruit, you should try to pick the fruit relatively quickly. Otherwise it will draw ants, flies, and other unpleasantries to your yard and, if the bushes are near the house, into your home too.
The next lowest intensity plants would be fruit trees and fruit vines. Again, these need to be determined by your climate. In Florida, for example, oranges and passionfruit are great choices. In Pennsylvania, apples and grapes will do better.
Run the vines along the property fence if you have one, or trellis them up a sun-facing wall of your home.
Fruit trees need full sun exposure, and have very individual planting requirements based on the age, type and size of the tree. The store where you purchase the tree will provide you with detailed information.
As for more traditional vegetable garden content, all of it will be more work and commitment than the fruits listed through here, but the easiest place to start is with vining vegetables such as cucumber and squash. Leafy greens, tomatoes and tomatillas are also very beginner friendly!
However, greens grow best in the cooler, dimmer early spring and late fall seasons.
Onions and potatoes that went to sprout in your kitchen will grow easily, but getting a good harvest from them is more tricky, so leave that until your second year when you are more confident in your skills. That said, potato and onion flowers are quite pretty, so feel free to let them grow!
If you’re interested in a good reference book for designing and dealing with an eating garden as a yard replacement, Half Acre Homestead is a hugely valuable book.
For xeriscapes, because they vary so hugely by location, you’ll want to stick to local information sources : your local gardeners guild, the future farmers association, 4h, and the local agricultural oversight board. All of these people are hugely passionate about plants and the environment, and will be invaluable resources.
Additionally, they will know who has the best rotten hay and animal manure for mulching and composting.
This for longer than I meant it to, but hopefully it will help you get started on destroying lawn culture and getting more in touch with the local environmental community!
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