TONX

brew it yourself.

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Villa Sarchí Nursery by TONX.org on Flickr.

Atitlán, Guatemala

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Ripe in Atitlán by TONX.org on Flickr.

Guatemala

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Hacienda Carmona by TONX.org on Flickr.

On the day of the procession of El Cristo Negro de Esquipulas (Antigua, Guatemala)

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Cafetalera Buenos Aires by TONX.org on Flickr.

Dipilto, Nicaragua

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Cue Coffee Berries in Hands by TONX.org on Flickr.

Mozonte, Nicaragua

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Hut House by TONX.org on Flickr.

in Yirgalem, Ethiopia

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Processing Hack by TONX.org on Flickr.

Berries get trapped in screen, pulped seeds go into fermentation tank below. Mozonte, Nicaragua

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Mozonte, Nicaragua by TONX.org on Flickr.

View from Finca El Encanto

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Polvorones in Nicaragua by TONX.org on Flickr.

en.wikipedia.org/wiki/Polvor%C3%B3n

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Coffee Berry Drop by TONX.org on Flickr.

Helsar de Zarcero Coffee Mill in Lourdes de Naranjo, West Valley, Costa Rica

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San Marcos de Tarrazú, Costa Rica by TONX.org on Flickr.

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Stirred by TONX.org on Flickr.

Lourdes de Naranjo, West Valley, Costa Rica

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A man (Omar Calderón) and his coffee mill by TONX.org on Flickr.

in Santa Maria de Dota, Costa Rica

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Santa Rosa Coffee Mill by TONX.org on Flickr.

Rake the coffee to ensure even drying! Santa Rosa de Tarrazú, Costa Rica

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Ornaments by TONX.org on Flickr.

Catuaí cherries in Tarrazú, Costa Rica

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Trees and trees and trees by TONX.org on Flickr.

At La Perla coffee mill and farm in Central Valley, Costa Rica

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Honey Drying Tables (2 of 2) by TONX.org on Flickr.

A popular method for processing coffee berries in Costa Rica involves a depulping and no washing of the coffee. Laying the sticky coffee out to dry on tables helps to dry the remaining mucilage ("honey") as fast as possible to avoid problems.