#polvoron

[asprinkleofpeppermint]

Christmas snowball cookies ☃️

Christmas recipes

[spacebubblehomebase]

Your art looks so yummy and soft it tastes like soft ice-scream with different flavours for each character. GIVE ME MOREEEEEEEEEE

THIS MAKES ME SO HAPPYYY!!! 💙💙💙💙💙

HOW'D YOU KNOW!!!? No one has ever connected those dots for YEARS!!! 👀 See my headline? "With Love Of Every Flavor..." That's something I wrote in my adolescence which I just never bothered to change. It pertains to my posts and how I make them with love (you can cringe), but I also purposely used it to allude to- you literally guessed it- ICE CREAM!!! Which, according to my family, I was infamously obsessed with. STILL super obsessed with actually! (Tho in my defense, the Philippines is hotter than HELL rn.) So yes! I do see my own art as scoops of ice cream. Have been for- again -YEARS! Besides a "space bubble" for introverts -and people who simply love in a different flavor- to feel safe in, that's EXACTLY what I wanted my art to be seen as!!! Which is why I mostly draw sweet things. (Key word: Mostly.) I wanted to convey the giddiness I feel whenever I eat ice cream with my art. So hearing you say that, tho I know naming the taste of an artist's work isn't all that new, really feels like an achievement! THANK YOU!!! ...Okay. Now that you made it this far through my sappy sugar rush induced writing, I know I went off on a tangent, but since ya'll have been really hyping me up lately, how about an update? On my AU? Just a short and sweet reward? Nothing big. Not much lore, but let's saaaaay... it'll beeeee... today? 🫣 Hehe. More, indeed. ^v^ Stay Tuned~! -Bubbly💙

[zaritablo]

vivan los polvorones más currantes de la Academia <3

[fullcravings]

Filipino Polvoron

[al-mayriti]

a quien bloqueo alvaro y porque tantas memes de q alvaro dice q polvoron es real???

VALE ESTO FUE GRACIOSO

fueron dos cosas las que pasaron anoche:

una maja (fan de juanjo y martin por si acaso) dijo que se había encontrado con álvaro después del concierto de fuengirola después de la fiesta y él no quiso hacerse una foto con ella (probablemente iría un poco perjudicado)

otra maja dijo que álvaro había bloqueado a un amigo de tenerife suyo (que según dijo ella 'no tiene problemas económicos' y su padre es dueño de un resort o algo así ????) porque le escribió para decirle que polvorón no existía y que dejara de hablar de él para centrarse en su música (?), y que el amigo tenía entradas para su gira y todo y había cancelado el viaje y pobrecito y no se qué

entonces claro, no quedaba otra de hacer memes con la idea de que álvaro bloquea a todo el mundo que dice que polvorón no es real sjdsjdjs te dejo aquí mis favoritos también para que los vea todo el mundo (lidia) porque fue noche disfrutona la verdad

[morethansalad]

Christmas Spice Polvoron (Vegan & No-Bake Filipino Shortbread Cookies)

[dayanekk]

[awesome-recipes101]

Pistachio (Polvóron) Mexican Wedding Cookies

Makes about 40 cookies

Polvórons are Spanish shortbread cookies that are popular holiday cookies in Spanish influenced countries around the world.  This is a version using pistachio instant pudding and cake flour. The result is cookies that are tender and delicious.

Ingredients

1 cup (2 sticks) butter at room temperature

½ cup confectioner’s sugar

1 teaspoon vanilla extract

1 teaspoon almond extract (or just use vanilla extract)

2 cups cake flour

1 (3.4 ounce) package of pistachio instant pudding mix

½ teaspoon salt

¾ cups confectioner’s sugar for coating the cookies

Directions:

Cream the butter and then add the sugar and mix until they look fluffy.  Add the extracts and beat well. 

In a separate bowl combine the cake flour, pudding mix and salt and mix.  Slowly add it to the butter mixture and mix well.

Shape the dough into a ball and wrap it with plastic wrap.  Refrigerate for at least an hour.  This makes the dough easy to handle.

Preheat oven to 350°.  Line baking sheets with parchment paper so the cookies won’t stick.

Remove the dough from the fridge and allow a few minutes to warm up to handle the dough.  Shape the cookies into 1 ½ teaspoon size balls or use a small cookie scoop to make them a uniform size.  Place them about 1 inch apart on the cookie sheet

Bake for about 10-12 minutes. After a few minutes remove them from the baking sheet  and while the cookies are still warm place them in a bowl filled with the powdered sugar and coat the cookies.  Then place on a rack to cool.

These cookies also freeze well.  Store the cookies in an airtight container.