Little Bit of Craziness @oliverosiris - Tumblr Blog

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aubrey-plaza

okay everybody go home this is the best one

everlastingrandom

Me every time an executive order is signed:

depsidase

mysharona1987

scholarlyapproach

DON’T LET THIS HAPPEN TO CEREAL!!!

Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good.

They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up.

THEY DID THIS TO RIBS.

Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up.

DON’T LET THIS HAPPEN TO CEREAL!!!

askmace

They did the same to brisket. You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply. And then you smoked it, sliced it, and had meat for weeks if not a full month. And it was tasty. I grew up eating brisket at least once a month because my family could afford it.

It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’.

But then Food Network started showcasing things like barbecued brisket. Rich people started showing up at places that weren’t just Rib Crib to get their barbeque. And the price of brisket went up. A lot.

I regularly see it for over five dollars a pound in stores now. And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes. It’s become completely unaffordable to the people that made it delicious.

Sushi used to be really cheap, too, until it became ‘trendy’. Guess why you’re now paying twelve dollars for your order of California rolls? Because rich people discovered something that poor people had been eating for ages.

Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently? You guessed it. Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating.

auroraluciferi

Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week. It was also commonly served at prisons, which tells you something about prison food.

Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value.

blackwitchmagicwoman-deactivate

LMAO. Wait.

thegrimmlovely

Anyone else’s eye twitchin?

strongorcbutch-deactivated20220

Food gentrification is a long standing practice and it’s some of the most evil shit I can think of. It’s why I refuse for example as someone living in the US to buy things with Quinoa in them. It is specifically pricing an indigenous population out of their prime staple food. It’s a horrific invasion of one of the final requirements of staying alive.

asked my friend why the @ symbol is called (spider) monkey in german and polish and they sent me this drawing

the2headedcalf-moved

being in your early twenties is like [grocery shopping alone] [having instant noodles for dinner] [remembering random details about that one friend you haven't spoken to in five years] [feeling overwhelming guilt for every purchase that isn't strictly "necessary"] [having midday naps] [finding out through facebook that the girl who was mean to you in high school has a husband and a baby] [falling a little in love with every stranger on public transport] [pretending you're not afraid of being alone] [wondering when you'll feel like a fully realized person] [listening to bands you liked in middle school] [blinking and it's suddenly december] [failing to imagine yourself ten years from now] [feeling like you're running out of time]

normal-horoscopes

Pharaoh I reanimated and took to a catgirl cafe: “Ah a temple to Bastet.”

rainyfrogs

Bill and Ted would

valtsv

sword flirting

valtsv

its like sword fighting except instead of trying to kill each other when you disarm your partner you kiss. the levels of sluttiness and homoeroticism remain exactly the same.

whitepeopletwitter

kirishimas-bestie

I think seeing these colored pictures colored helps you realize how segregation was not too long ago.

dontmeantobepoliticalbut

bae-in-maine

All of this

biggest-gaudiest-poltergeist

oh gosh I FINALLY got a Tumblr ad I don’t hate

biggest-gaudiest-poltergeist

yeet dice it’s yeet dice

biggest-gaudiest-poltergeist

YEET DICE

aplpaca

That rabbit/hare post is messing me up. I’d thought they were synonyms. Their development and social behavior are all different. They can’t even interbreed. They don’t have the same number of chromosomes. Dogs, wolves, jackals, and coyotes can mate with each other and have fertile offspring but rabbits and hares cant even make infertile ones bc they just die in the womb. Wack.

aplpaca

These

are more genetically compatible than These

and that’s why morphology-based phylogeny has Issues

thellamamongler

@aviculor

aviculor

The problem is perspective. People always think dogs are the ‘standard’ animal, the metric to use for whether or not two organisms “look like” they’re related. When in fact they’re a massive outlier due to the fact that we fucked up this lineage of wolf beyond recognition with selective breeding. It’s why people always say “breed” when they mean “species”, especially when talking about groups like lizards which can’t even be defined cladistically since some of them are closer to snakes than each other. To say nothing of fish.

thetinybutimportantthings

I once read an article that emphasized there is no such thing as a fish. Sharks and rays, lamprey, lobe-finned fish like lungfish and coelacanth, bichir and sturgeon, and of course the multiple infraclasses of more “modern” fish groups are all only very distantly related to one another. They’ve maintained semi-similar body structures only because there are limited ways to efficiently move through water as a vertebrate.

This

And this

Are more distantly related from one another than you and I are from a lungfish

Which is absolutely fuckin wild.

bogleech

Not only that, but all of us air-breathing land vertebrates, all the lizards and chickens and people and frogs, are closer to one another than those three “fish” are to one another as well.

i-have-approximately-4-bones

these

are genetically closer than these

i-have-approximately-4-bones

and…

these

are genetically closer than these

i-have-approximately-4-bones

and my personal favorite, it really fucks with people…

these

are more genetically similar than these

augustdementhe

COOL.

varkarrus-deactivated20200511

just the other day, one of my friends mentioned this book, “Dinosaurs: A Concise Natural History,” which apparently has a (tongue in cheek) chapter that argues that Cows are actually Fish.

itsdetachable

Let’s be honest - Everest should be cut off from climbers, and the only people that should be allowed up there are ppl who volunteer to clean up all the garbage and human excrement adrenaline junkies have left up there over the decades, and anyone who volunteers to attempt to bring down any bodies of those who died.

The ascent is too dangerous, too many ill-equipped and unprepared climbers try to make the climb, and too much garbage is piling up and poisoning the run off that communities around Everest rely on to live.