Alfredo sauce, or cheese sauce, or something. Adapted from https://thesaltymarshmallow.com/best-homemade-alfredo-sauce/
Serves, idk, about five? Just put whatever you don't finish in the fridge or freezer.
- 1 cup butter (I use unsalted but it matters little. If yours is salted, just add less salt)
- 3 cups heavy cream (I use 38% fat)
- 1 to 4 cups of grated Parmesan (it's up to you, depending on how cheesy and salty you like it. I use about 1.5 cups)
- 1 tsp black pepper, or however much you like
- 4 tsp chopped garlic, or however much you like
- salt to taste (I don't use very much at all, I find the Parmesan and cream already salty)
Optional ingredients: anything you fucking want. I recommend chicken, onions, mushrooms, broccoli. If you're using carrots or broccoli, you might wanna microwave them for a few min before adding to help soften em up.
1. (optional) marinate your meat in garlic, black pepper, salt.
2. In large pot, melt butter.
3a. If using onions, add them now
3b. If not using spices to marinate meat, add spices now
4. Cook till onions soft/spices fragrant
5. (optional) If using meat, add it now. Stir fry till mostly cooked.
6. Add veggies. Stir fry till mostly cooked.
8. Add Parmesan cheese, stir till melted in.
Done. Now ladle it over whatever you want. Usually pasta, but I find it goes incredibly well with broccoli as a side dish.
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