Orange Kitchen

Loves cooking,baking and eating!

[orangeebi]

Shoyu Chicken 4 Chicken Thigh with skin 1/2 cup Shoyu 1/2 cup water 1/2 cup brown sugar 2 garlic cloves ( chopped) Heat up pot really hot. (I use stainless pot) when it's really hot, you drop water and it will run inside of pot like water ball.. Place chicken thigh (Skin at the bottom) and put the lids on . Cook for 5min ( with medium heat) When you open the lid, there is lots of juice come out from skin, put garlic in and cook some more ( still skin down, nice and crispy by now) Open lid, flip the chicken and put brown sugar, shoyu and water. Cook medium low for hours( flip them every once a while. Tadaa! Nice sweet Shoyu Chicken!( meat should come out really nice from bone! And if you don't like skin, you can just peel it off before serving. )

[orangeebi]

Garlic ginger pork meat ball soup Ground pork about 1lb Green onion Egg Smashed garlic and ginger Salt n pepper Potato starch 1tbsp Shoyu 3tbsp Sesame oil 2tbsp Mix all together in the bowl In a pot, put 1box of chicken stock bring to boil. Add mixed pork to this( drop it with spoon) bring to boil Add salt to to taste. (Also Shoyu too if you like more taste to it) You can put whatever veggies you want. (My favorite is choi sum, rice noodle, age:fried tofu) It's good soup when you have cold!;)

[orangeebi]

Dinner is served!!! Baked salmon, Mac n cheese ball, garlic butter pilaf and cheese broccoli aaaaand artichoke spinach dip:) If you have left over Mac n cheese from other night dinner, you make it to ball and breaded with Panko, you can make Mac n cheese ball:) and wrap each ball with plastic wrap and you can freeze it:) it's great side dish !

[orangeebi]

Cinnamon's famous RedVelvet pancake! So so soooooooo good!

[orangeebi]

Potato Scallops Potato( 3 potato sliced) Butter ( about an inch) Flour (about 3tbsp) Half and half( or milk) ( about 1cup or more) Salt n pepper Paprika powder Mozzarella and cheddar cheese Make white sauce : Melt butter in medium heat pan. Add flour and whisk. Starts bubble up little and add Half n half little by little and whisk. Add salt and pepper ( seasoned really good cuz this sauce make this potato scallops taste good! If you want you can use Garlic salt as well.) Add the all half n half and make nice little thick white sauce. (Don't burn the sauce ! Keep mixing and after done, turn heat or make it simmer ) On baking dish, lay all sliced potato (whatever way you like) Add white sauce and sprinkle cheddar and mozzarella cheese and paprika . Bake it for an hour (350F) Tadaaaaaaa! It's a great side dish ! Can go with steak or any kinda seafood:)

[orangeebi]

[orangeebi]

Kalua Pork

Pork Shoulder or Butt:) Water Liquid smoke flavor Sea salt Cabbage Just little Shoyu to taste

Rub the meat with sea salt (both side and rub a lots of salt)

In a large heated pot, out meat in and grill little bit(one side or both side:))

Add water until meat is cover Add liquid smoke

Bring to boil and after that bring heat to low… And leave it for like 4-5 hours

After 3hours or so, you should be able to shreds the meat( I use folk)

At last 30 min or so add cabbage :) if too much water, take out some soup out if pot and add cabbage.

(Left over soup can use for broth)

You can put it into slow cooker as well:)

Tadaaaaaa! Another easy breezy meal:)

[orangeebi]

Baked Salmon Mix mayo and sour cream. Add the imitation crab(chopped finely) and green onion. In a pan, put mayo on the bottom, lay the salmon and add some garlic salt, put mixed ingredients on top of salmon,decorate with lemon and red onion. Cover with foil and baked in 380F oven for 30min, remove cover and bake 30min. Tadaaaaaaaaaaaa!!

[orangeebi]

Started Purium diet on 5/26/2014 and now it has been 3month, I lost 35lb and size 10 to size 6! Still going!:) #purium I have $50 gift card for you! Redeem code : erib Let's get healthy together!