Love Beer Man at OSAKA

I am a man over 50 years old living in Osaka who loves beer! I am learning English and would like to make friends with people who are learning Japanese. Let's learn and drink! Feel free to talk to me!! and I often play VRchat. name is "sabasoba".

[osakalovebeerman]

Maguro(tuna)'s price is ¥3‼️

(weekday only)

pint beer always ¥219‼️

#osakagourmet

#tenjinbashisujiarcadestreet

#tenjinbashi

[osakalovebeerman]

Are you in Osaka?! Do you have a plan come to Osaka?! or... live in Osaka?! If so, You should go to Izakaya bar [ Shomin ]! Let me introduce a part of the menu! (J)....Japanese word / pint of beer = ¥250 yeeees! now 1$=¥136, you can drink for less than $2 !!! the beer [ (J) Ichiban Shibori (maker is KIRIN) ] is made by malt and hops only. 3rd picture In Japanese izakaya, recommended menus are posted on the wall like this. from right side / (J) AGE NIN NIKU = ¥100 AGE = Fried NINNIKU = garlic A small garlic, but there is one bunch. It's wonderfu l!!! / (J) AJI FRAI = ¥100 AJI = Japanese horse mackerel, FRAI = fried This is another well-known dish in Japan. One fish is cut open and deep-fried. and 4th picture (J) GYUUNIKU TATAKI ¥250 GYUUNIKU = beef TATAKI = lightly roasted cook Many customers order this. However, a caution is in order! It will be served around 1:00 p.m. and It's gone in 2 hours. You're tempted to go, aren't you? I could go on and on about this restaurant, but that's all for today. and more one caution! This restaurant [ SHOMIN ] haven't menu except Japanese. If you would like to go to SHOMIN, you should got Japanese friend. call me?!?! hahaha! SHOMIN is located in the following areas. TEMMA, KYOBASHI, MINAMIKATA, JUSO, and OSAKA EKIMAE BUILDING (a front of Osaka station) OSAKA EKIMAE BUILDING are Four exist. called 1st, 2nd, 3rd, 4th EKIMAE BUILDING and it is present in every one of them. and ALL MONDAY IS OFF DAY!caution! Let's go SHOMIN !!!

[osakalovebeerman]

This is the breakfast I made. 🥢up-left side This is a mixture of grated nagaimo (Japanese mountain yam), natto (fermented soybeans), vinegar, ground sesame seeds, soba seeds, and grated daikon radish. (eat this every breakfast) 🥢up-center made by stir-frying burdock kimchi with beef and green onions. 🥢up-right Nukazuke with seasonal onions and cucumbers. 🥢under-left Germinated brown rice. 🥢under-right Cabbage, taro, and spinach miso soup with sake lees. It was healthy and good breakfast!