We genuinely need to romanticize aging because the dread destroys us all
No title available
NASA
we're not kids anymore.

祝日 / Permanent Vacation
YOU ARE THE REASON

⁂

Kaledo Art
let's talk about Bridgerton tea, my ask is open

pixel skylines
Claire Keane
Aqua Utopia|海の底で記憶を紡ぐ
Not today Justin
Three Goblin Art
Monterey Bay Aquarium
Today's Document
$LAYYYTER

Andulka

tannertan36
sheepfilms

Origami Around
seen from United States

seen from United States

seen from United States
seen from United Kingdom

seen from Canada

seen from United States

seen from United States

seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from United States

seen from United States
seen from United States

seen from United States
seen from Türkiye
seen from Italy
seen from United States
@oversad
We genuinely need to romanticize aging because the dread destroys us all
i love you imperfect teeth. veneers u r Nothing.
i bet it feels good as fuck to be a piece of sourdough bread that gets dipped in olive oil with various seasoning & herbs
an under-appreciated view.
ever since i was a child ive had a headache
and just when you think you’re at your absolute lowest a blonde motherfucker comes along and makes everything so much worse
at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
today i just (remembers to maintain privacy online) did something really cool. you have to trust me
Shawn Hatosy at MPTF's 2026 NextGen Summer Party
how i feel reading smut in the morning like it’s the newspaper
Gaza, Palestine 1993.
It’s a tony soprano summer
What this means
(:̲̅:̲̅:̲̅[̲̅:☆:]̲̅:̲̅:̲̅:̲̅)