Sade Olutola
Andulka
if i look back, i am lost
No title available
PUT YOUR BEARD IN MY MOUTH
let's talk about Bridgerton tea, my ask is open
@theartofmadeline
untitled
Claire Keane
❣ Chile in a Photography ❣
noise dept.
ojovivo
titsay
Today's Document
Cosmic Funnies
🪼
occasionally subtle
No title available
🩵 avery cochrane 🩵
Keni
seen from United Kingdom
seen from United States
seen from United States
seen from United States
seen from United States
seen from Vietnam
seen from United States
seen from United States
seen from Malaysia
seen from Finland
seen from United Kingdom
seen from United States
seen from Malaysia
seen from Malaysia
seen from Malaysia
seen from United States
seen from Argentina
seen from Saudi Arabia
seen from Netherlands
seen from Pakistan
@panheckinsexual
Turning Red (2022) + 2002-era details (source)
Referring to these like historical details is doing me psychic damage mate
Do you know how long it’s been since i’ve seen the words “T9 text message”?
Haha if you’re my age have fun looking up what qualifies as vintage
Fuck your zodiac sign, who's part do you sing in "We Don't Talk About Bruno" from Encanto?
Anyways here’s my pitch for an au where davekat get together like a month after the game ends and also everyone lives in egbert’s house for 2 years
my selling point is, it would be really funny
Anyways here’s my pitch for an au where davekat get together like a month after the game ends and also everyone lives in egbert’s house for 2 years
my selling point is, it would be really funny
instead of tossing a bouquet at their wedding, rose and kanaya tossed the shoe from the staircase into the crowd, and instead of tossing it over their shoulders at a random person, they threw it directly at dave and karkat
The abyss and a friend :)
Isami: Nii-chan, can you do something for me?
Takumi: you’re my brother, my best friend. I would literally cover up a murder for you, plant my DNA at the scene, and take the blame for the crime.
Isami: cool. Can you do the dishes?
Takumi: no.
Every humanstuck davekat oneshot on ao3:
Karkat: I don’t know u but ur vibes are rancid and now I hate you
Dave: I wanna fuck you so bad and you’re going to interpret that as me hating you for some reason.
Karkat: I have decided we are rivals but I will also be making comments in my head about how hot you are despite being a total asshole.
Dave: I am going to show an ounce of vulnerability in front of you.
Karkat: awOOOga 🤤🤤
Dave: You now find out I’ve liked you this whole time.
Karkat: My self esteem is so dangerously low that I genuinely could not tell despite it being painfully obvious to all our friends who’ve been making snarky vague comments about this for a month.
And then they get together, and I read every single one of them everytime❤️
Karkat trying to figure out how he managed to fall in love with Dave, who’s literally the biggest idiot he’s ever met
he made it himself
i am an advocate for Big Dumb Man rights and i will not take this blatant erasure by the anime twitter users
they're in love
Melon Bread Time!
Bread Dough
140g Bread Flour
25g Johakuto or Powdered Sugar
1/3 tsp Salt
5g Lukewarm milk instead of the lukewarm water.
3g Instant Dry Yeast a little less than 1 tsp (3g)
1 tbsp Beaten Eggs
70 ml Lukewarm Water
15 g Butter
Some Bread Flour for dusting
***Optional flavor choice add: 2 tbsp matcha powder***
Cookie Dough
25 g Unsalted Butter
35 g Johakuto or Powdered Sugar
25 g Beaten Eggs
80 g Cake Flour
1/4 tsp Baking Powder
Granulated Sugar for glazing
Some Bread Flour for dusting
***Optional flavor choice add: 1 tsp matcha powder***
Cookie Dough
1. Let's make the cookie dough first. Whisk the butter until creamy. Gradually add the sugar, mix and dissolve in the butter.
2. When the color turns to white, gradually add the beaten egg and mix. Do not add the egg at once, otherwise the butter will separate. Bring the butter and egg to room temperature (approx. 20°C/68°F) before use. This will make them easier to mix and the sugar will dissolve better.
3. Add the baking powder to the cake flour and mix with a spatula. Sift the flour mixture into a bowl. Sift it again.
4. Add one third of the cake flour to the butter mixture. Lightly mix with a spatula. Add another one third of the flour and lightly mix. Add the rest and stir until all the flour is thoroughly mixed. Be careful not to overmix the dough.
5. Place the dough on the cooking tray covered with plastic wrap. Rub bread flour on your hands and shape the dough into a cylinder. Cover with the plastic wrap. Cool down the cookie dough in a fridge for over 1 hour.
Bread Dough and 1st Fermentation
1. Let's make the bread dough next. Add the sugar, salt, non-fat dry milk powder and instant yeast to the bread flour. Whisk the flour mixture well. Dilute the beaten egg with the warm water. Gradually pour it into the flour and stir with a spatula until evenly mixed.
2. Clean the spatula with a scraper and place the flour mixture on a pastry board. Gather the crumble flour mixture and form it into a ball. Briefly knead it with your hands.
3. Throw the dough on the pastry board, fold it away, grab the side of the dough and throw it again. Gather the dough with the scraper. Knead the dough with your hands using your body weight. Repeat this process until the dough is less sticky.
4. Flatten the dough and spread on the butter. Gather the rim of the dough toward the center and knead in the butter. When the butter is mixed in, gather the dough with the scraper and form a dough ball.
5. Like shown before, continue to throw the dough on the board. Knead the dough on the board and throw again. Repeat this throwing and rolling process for 10 minutes. The dough is now smooth and glossy.
6. As shown in the video, shape the dough into a ball and replace it in the bowl. Cover with plastic wrap and let it sit in a warm place for 40 minutes. This conventional oven can keep its inside warm for fermentation.
7. The dough has now risen by 50% in volume. Remove the plastic wrap. Dip your finger in bread flour and make a hole in the dough. If the hole quickly disappears, the dough needs more fermentation. Measure the dough to get the total weight.
8. Dust bread flour on the pastry board and put on the dough. Flatten the dough and remove the gas inside. Roll the dough into a long cylinder. Divide the pre-measured dough into 5 even pieces. Make sure they are equal in weight.
9. Spread the dough toward the other side of the cutting surface. Shape each dough piece into a ball. Make sure the bottom is tightly closed. Line up the dough balls on the cooking tray dusted with flour. Cover with plastic wrap and let them rest for 20 minutes at a room temperature.
Shaping Cookie Dough
1. In the meantime, let's shape the cookie dough into round sheets. Divide the dough into 5 pieces. Measure each piece and make sure they are equal in weight. Put a bit of bread flour on your hands and shape each dough piece into a ball.
2. Place the ball on plastic wrap, cover with another wrap and press with the side of the scraper. Placing a 9 cm (3.5") diameter drawing under the wrap will help you get an equal set of cookie sheets.
3. Line up the cookie sheets on the cooking tray dusted with flour. Sit the tray in the fridge while the bread dough is resting. This will make the cookie dough easier to handle.
2nd Fermentation and Baking
1. Let's shape the dough into Melonpan. Reshape each bread dough into a ball, cover with the cookie sheet and adjust the shape. Hold the dough upside down and stretch the cookie sheet up to the center.
2. Pinch the bottom of the bread dough and dip the cookie dough in sugar. Hold the Melonpan on your palm and make a diamond pattern on top with the scraper.
3. Line up the Melonpan on the baking sheet covered with parchment paper.
4. Let the Melonpan sit in the warm place for the second fermentation. This conventional oven can keep the inside at 37 °C (99 °F). After 40 minutes of the second rise, the Melonpan are almost doubled in volume.
5. Let's bake the Melonpan. Preheat the conventional oven at 170°C (338 °F) and bake the Melonpan for about 12 minutes. When each Melonpan gets slightly brown on top, remove the baking sheet from the oven. Cool them down on a cooling rack and they are ready to serve!
Literally obsessed with this image.
Dont know if someone already did this but I thought it was clever
No offense but please don't call Jack Black hot.
why would you say no offense and then go on to offend me
imagine not thinking jack black is hot
Any genshin character in their story quest: Hey Random Sus Traveler, help me do this very random task that does not involve you at all. Also, I trust you with everything even if we just met.
Traveler, just passing by: You lazy, beautiful being. I'm in.
