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@panic-and-punk
hey, don’t cry. one half flour one half yogurt knead into dough and fry for easy flatbread and dip in balsamic vinegar, okay?
After three batches, my findings so far:
I use full fat Greek yoghurt and self-rising flour
Ratio by weight
Add a pinch of salt
Knead until no longer sticky, adding more flour if necessary
Roll them with olive oil instead of flour and fry in an otherwise unoiled, preheated pan (medium heat) (trust in the lord; it will seem like it's going to stick to the pan at first but they'll unstick in about 15 seconds)
Roll them thin but not too thin; mine take about 45 seconds on either side
Serving with garlic butter is also a very good option
I’m gonna be eating these for a month
This actually works?? Two-ingredient bread??
I gotta try it.
That's...naan.
That's naan?
*runs to Google*
HOLY SHIT THAT IS NAAN! HOW DID I NOT KNOW NAAN WAS THAT EASY TO MAKE?
— Trista Mateer ,“I Still Forget We’re Not Even Friends”
girlhood is touching your necklace whenever you feel nervous
me when im absolutely not corrupted by the amulet
horse whose hooves are stuck individually in different colored buckets the horse seems a bit surprised but unbothered the sign of a well mannered yet perhaps empty minded horse or perhaps this is all a goof of the horses own design
I work at an equine hospital and for non horse people, there’s ice in those buckets for the horse’s feet. This is a common thing to do after a horse eats too much food, as ingesting high amounts of sugar causes inflammation in the hoof. So this horse is not just content in his buckets, he’s likely just enjoyed the greatest meal of his life.
it got lost in the sauce so hard that it had to put its feet in the sauce shoutout to a homie and a legend
– Audrey Hepburn
wish i could call in bitchy to work
sorry boss can’t work today. i woke up and i feel like a total cunt. can’t be trusted with customers
"Would you peel an orange for me?"
I would peel a pomegranate for you.
open rp
hey its me grimes!
on no! a gun!