This is CHAOS D:!! @pansitoyoureamess - Tumblr Blog

animusrox

They’re driving to Florida right now to visit my uncle who’s dying. Atlanta | S02E01

yuuticio

Last week I met some nice people who told me they liked my pixel art, so I made them this little cat loaf as a thanks.

Have some Pancito Cat(us).

pansitoyoureamess

@pool-doodle-soup hace tiempo hiciste este gatopan hermoso bello <3 pues well guess who’s together now >3

plasmalogical

aquilacalvitium

This is a very important post

retrogamingblog

Legend of Zelda X Pokemon by bilsu.art

murdershegoat

i’d like to draw everyone’s attention to this portrait of a dog that’s in bella swans bedroom

kvitoya-deactivated20210415

i’d like to remind everyone that this dog portrait also appears in the music video for chandelier

twilightisgaynow

ravendarkforestwitch

🔮🌿LAVENDER TEA BREAD🌿🔮

INGREDIENTS Lavender Cake: ¾ cup milk 3 tablespoons finely chopped fresh lavender 6 tablespoons butter, softened 1 cup white sugar 2 eggs 2 cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt

Lavender Glaze: ½ cup milk 1 tablespoon dried lavender buds 1 cup confectioner’s sugar

PREPARATION Cake: Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan. Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan. Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.

Lavender Glaze: Place the milk in a saucepan over medium heat. When it starts to boil, take the pan off the heat and add the dried lavender buds. Let the mixture steep for 5-8 minutes, then strain the milk Whisk it into the sugar, a tablespoon at a time, until you get a smooth and opaque glaze. Pour or spoon over the cooled loaf.

ravendarkforestwitch

@cocacoolkid here you go hun 😊

strangesigils

I don’t really know what people generally call this method of sigil making, so I’m just calling it “Letter Shaping” because you’re using the basic shapes from certain letters. This is the most common form of sigil making, and it allows the most creative influence. As you see above the sigils are for nearly the same thing, yet the sigils came out completely different. Not because the purpose was different, but because I approached them both a different creative way, and that’s what I like so much about this method. There’s a lot of freedom and personalization involved.

(UPDATE: Here’s a link to a guide on how to deconstruct letters down to basic shapes)