I want to cook for you. I want to bake for you. I want to share homemade meals and love with you.

ellievsbear

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@paopivara
I want to cook for you. I want to bake for you. I want to share homemade meals and love with you.
Sauce :
2 Tbsp soy sauce 1 Tbsp dark soy sauce 1 Tbsp shaoxing wine 1 Tbsp sesame oil 1 inch grated ginger 1 minced garlic clove 1/2 Tbsp sugar
you're welcome.
Bonus tip : you can add an egg (or more) to make hard boiled eggs at the same time (to eat now or later)
Bonus tip #2 : you can cook half rice, half quinoa/small green lentils (takes the same time)
I'm making this right now (rice cooker is on) with frozen veg because that's what I had, don't know if it will work but holy shit it smells amazing
hey, don’t cry. one half flour one half yogurt knead into dough and fry for easy flatbread and dip in balsamic vinegar, okay?
After three batches, my findings so far:
I use full fat Greek yoghurt and self-rising flour
Ratio by weight
Add a pinch of salt
Knead until no longer sticky, adding more flour if necessary
Roll them with olive oil instead of flour and fry in an otherwise unoiled, preheated pan (medium heat) (trust in the lord; it will seem like it's going to stick to the pan at first but they'll unstick in about 15 seconds)
Roll them thin but not too thin; mine take about 45 seconds on either side
Serving with garlic butter is also a very good option
I’m gonna be eating these for a month
I was going to transcribe this, but looked it up instead after seeing the username. Brown Butter Brownies from Broma Bakery!
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Heart shaped donuts filled w lemon curd & blackberry compote // Olivia Switz