sunshine @patthatsmilesback - Tumblr Blog

@beerecordings and here we have anti!

hell yes the extra complete set!!! thank you so much!!!

“He tries to sound intimidating, but he is a twenty-three year old with barely any beard and short brown hair, his eyes huge on a pale face, his accent embarrassed and uncertain, alone in a cabin in the woods.”

I can’t believe I’m feeling things for this bastard man. Anti from @my-brothers-corrupted is really going though it, poor lonely sap up in his big white bedroom.

tango-mango

Finally – Dungeness crab season is here!

You can go out to eat and pay a fortune for crab cakes, or you can stay in on a rainy Saturday night and eat the absolute best crab cakes in the world, while watching a movie on large screen television. The refrigerator in the garage is stocked with icy cold beer and bottles of Prosecco, and your favorite red blanket is tied around your waist. I’ll stay home, thank you very much.

This recipe for crab cakes is my favorite. The crab cakes are lightly seasoned and filled with big pieces of lump crab. The exterior is crisp and hot. I savored mine last night slowly, eating one amazing bite after another.

I’ve read that roughly one quarter of the weight of a Dungeness crab is meat, so I decided to test that theory. The crab I took home from the store weighed 1.84 pounds. After cracking it open and carefully extracting the good from the bad, I had exactly 8 ounces (one half pound). Lucky for my family that I bought two crabs – enough delicious, succulent crabmeat to make crab cakes.

Amazingly, we have one crab cake leftover – just enough for me for breakfast!

Baltimore crab cakes, a recipe modified only slightly from Epicurious.com.

Ingredients:

¼ cup mayonnaise

2 scallions, thinly sliced

1 large egg, lightly beaten

1 tablespoon Dijon mustard

2 teaspoons fresh lemon juice plus wedges for garnish

1 ½ teaspoons Old Bay Seasoning

½ jalapeño, seeded, finely chopped

1 pound lump crabmeat, picked over

1 ¼ cup panko (Japanese breadcrumbs), divided

1 tablespoon thinly sliced chives

¼ teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

Lettuce leaves

2 tablespoons vegetable oil

Directions:

Whisk first 7 ingredients in a medium bowl. Add crab; fold to blend. Stir in ¾ cup panko, chives, salt, and pepper. Divide into 6 equal portions. Form each into 1"-thick patties. Refrigerate for at least 10 minutes. Line a platter with lettuce leaves.

Heat oil in a large skillet over medium heat. Place remaining ½ cup panko on a plate. Coat cakes with panko. Fry until golden brown and crisp, 3-4 minutes per side. Arrange atop lettuce; serve with lemon wedges.

pencilpat

‘We’re twins, brother mine, he robbed us of our sameness! Twins, brother mine, he’s wearing our faces!’

Matching icon things for everyone’s favourites, Rojo and Azul (or is it really him?). I’ve been noticing how different they’ve become from each other compared to earlier in the story, it made me sad. These appearances here are more like… middle of last chapter instead of current. But for a more current there’s a brown haired Red beneath the cut! Feel free to use as icons if you want :)

@my-brothers-corrupted @beerecordings It’s them boyyyys

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