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Grilled Marinated Flank Steak
Grilled Marinated Flank Steak
Does Memorial Day signal the start of summer to you? We don’t just grill in the summertime, it’s more of a year-round activity or as close to year-round as Pittsburgh weather allows. This grilled, marinated flank steak makes for a great dinner. When there are leftovers, it’s still very versatile … but that is WHEN there is leftovers.
Ingredients:
2-4 lb flank steak 3/4 cup reduced…
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Soup for a Claus: Greensburg Soup Crawl
Soup for a Claus: Greensburg Soup Crawl
GET YOUR TICKETS SOON! Only 71 tickets remain as of yesterday!
It’s almost that time again for another soup crawl. Greensburg just finished a fun Greensburg Craft Beer Week and has another fun event coming up in just a few weeks. The Tribune Review presents the Operation Santa Claus “Soup for a Claus” event on Saturday, November 4, 2017 from 12:00 p.m. to 3:00 p.m. Tickets are $10 through…
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What's In Your St. Patrick's Day Coffee?
What’s In Your St. Patrick’s Day Coffee?
With America’s favorite Irish holiday right around the corner, it’s time to consider what wonderful additive will go with this year’s St. Patrick’s Day brew (coffee).
Irish Whisky is a tried and true spike to your morning. There is a reason after all it is called “Irish Coffee”.
Creme de Menthe in your coffee is for those who add multiple sugar packets and need that semblance of “let’s drink…
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Bar Louie opens North Shore location, free appetizers
Bar Louie opens North Shore location, free appetizers
After doing the Race to Anyplace at Heinz Field on Saturday, my team of faithful spinners decided to refuel nearby at the freshly opened Bar Louie next to Butgatory in North Shore Place developments.
After six hours on a spin bike, we appreciated that we could walk right in and sit on a chair more comfortable than the bike seat. A round of beer in, the bartender informs us of a special free…
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Tips for the South Side Soup Crawl
Tips for the South Side Soup Crawl
The South Side Soup Crawl is an annual event to benefit the Brashear Association in the South Side neighborhood of Pittsburgh. Being prepared for the afternoon ahead
1. You CAN DO IT
Don’t let the distance between two soups get between you and finding the best. The host locations for the crawl will have you making the the approximately 16 block trek along East Carson Street from 10th street to…
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What's A Frickle?
What’s A Frickle?
A frickle is a breaded, fried pickle or pepper served at Bill’s Bar and Burger. It appears as an appetizer on the menu and is sized and served for general table sharing.
The peppers aren’t too spicy, so you shouldn’t have to worry about which you pick up.
As for Bill’s Bar and Burger, the server was pleasant but messed up our order. The turkey burger was well cooked and delicious with the…
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South Side Soup Contest Sold Out in 3 Minutes The 2016 South Side Soup Contest - a flagship event of the neighborhood - has sold out of general admission tickets in just three minutes.
Build Your Own Pho, Quick Work Lunch in a Jar
Build Your Own Pho, Quick Work Lunch in a Jar
To attempt a healthier me in 2016, I am now targeting my midday nourishment to make some changes. The first hurdle is that my work office only has a toaster oven
and an electric kettle
to cook with. What can be made that isn’t a frozen processed food in a box? I thought why not focus on the electric kettle (it was a Christmas gift). How about Vietnamese Pho.
So I found an article about Pho in a…
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Party Game every PlayStation4 owner must get
Party Game every PlayStation4 owner must get
Move over Apples to Apples and Cards Against Humanity
, a new digital party game is in town. Hopefully you bought or received a PlayStation 4
Bundle for Christmas, like the one I bought it for TasteBudA.
The problem with video game parties is you are always limited by the number of controllers you can have. With Jackbox Party Packnow you just need one PS4 Controller and a party where everyone…
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The "Stuffed" Challenge
The “Stuffed” Challenge
Every other month I gather with longtime friends for an amateur “Chopped”-style competition where we have a theme or special ingredient. The most recent was “Stuffed”. Dishes are rated for Taste/Originality, Plating and Overall score. Which would have gotten the most votes from you?
My stuffed rigatoni and maozzarella stuffed meatball pairing did not win.
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Our Twisted Date Night for Restaurant Week
Our Twisted Date Night for Restaurant Week
With adventure in his heart and a grumble in his stomach, one night TasteBudA decided that Wednesday would be the best opportunity for a date night during Pittsburgh Restaurant Week Winter 2016 edition. His top choice after browsing the menus was The Twisted Frenchman, and so he made the reservation.
The Twisted Frenchman is located in the space formerly of Abay, a past favorite of ours. The…
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Looking for a NYE dip for my chips: Crack Dip
When searching the interwebs for a dip to take to the New Year’s Eve gathering this evening, I came across a recipe for “Crack Dip.” It’s one of those things that makes you want to read on … inspiring the same curiousity that made me purchase the new Lay’s 2015 Flavors
, of which I was not a fan.
As it turns out, crack dip is quite easy to make. It’s a cold dip, so it’s perfect for gatherings where…
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#1 Discovery of 2015: Grist House Brewing
#1 Discovery of 2015: Grist House Brewing
Thanks to my best friend Matt, my #1 Discovery of 2015 is Grist House Brewery in Millvale. This off-the-beaten path brewery is a gem with high quality beer and a rotating host of food trucks for each day of the week. Grist House is dog friendly, so grab your pooch(es) and visit the tap room Wednesday through Sunday.
I highly recommend the Tripel Grist (Belgian) or Fire on The Hill (IPA). Or to…
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A Fine Plates Dinner at Nine on Nine
A Fine Plates Dinner at Nine on Nine
For a midweek, light dinner before a Pittsburgh CLO show of Wedding Singer, Nine on Nine fit the bill wonderfully.
It’s not always necessary to have a big dinner, so while trying to stay light ordering 3 “Fine Plates” as our meal was an affordable pre-show dinner.
The Salmon Pizza ($10) is a four piece dish of salmon, roasted tomato, cilantro, fresh jalapeño slice and red onion drizzled…
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Save your money in 2014, Don't "Do Us A Flavor"
Save your money in 2014, Don’t “Do Us A Flavor”
Photo Credit: Business Insider
Lays is at it again, trying to find the best new potato chip flavor in America, and not sure that any of the options are really “in the bag”. So far, I have had three of the four “Do Us A Flavor” contest varietals. Cappuccino, Mango Salsa and Wasabi Ginger. Cappuccino
The Cappuccino flavor, submitted from Chad Scott in Iowa, was probably my favorite of the three,…
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My Kind of Cheez-Its
My Kind of Cheez-Its
These are my kind of Cheez-Its. While not something I would buy on a regular basis, a recent trip down the grocery aisle caused me to stop and appreciate the king of the orange cracker market.
I LOVE, LOVE Scrabble. Unfortunately, after beating all my friends at Words with Friends, I can’t find anyone who will still play with me. And no, I didn’t need a cheat app to win.
This would totally…
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Tavern Food Refined - Discovering Fine Dining in Mount Washington at Bigham Tavern
Tavern Food Refined – Discovering Fine Dining in Mount Washington at Bigham Tavern
Pittsburgh Restaurant Week started strong at Bigham Tavern as we met friends for dinner on Monday night. The three-course offering was available for $20.14, which was quite the steal. Go! It will surpass your expectations with some of the finest quality food that I’ve ever had at a “tavern.”
Appetizer: BLT heirloom caprese A lightly fried green tomato, topped with layers of locally grown…
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