Philippine Cuisine

Philippine Cuisine is your ultimate online Filipino cookbook. With dishes from the 7,107 islands of the country, you are sure to find more than a sweet escape of craving palates but more so, additional knowledge about the amazing culture, people and of the country itself. Take a tour around one of the most sought after food haven in the world with a click of the mouse. Visit us at philippinecuisine.net

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Pork mechado is a Filipino pork stew. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers. It is a simple dish that can easily be prepared by anyone. - panlasangpinoy

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Tortang Talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. This is a simple yet delicious Filipino recipe that you can enjoy for lunch or dinner. pinoypanlasa http://www.philippinecuisine.net/

[veganfeelsgood]

Banana and blueberry smoothie bowl !

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Celebrate love and happiness with a plate of Pinoy style Spaghetti! With the holidays just around the corner, here's a simple gift from us. xoxo Team Philippinecuisine

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Want some Mango Float for the holidays? Here's a simple recipe for you. 

Happy Holidays! xoxo Team Philippinecuisine

[abovethetable]

Rice, Sinaing na Tambakol, Fried Galunggong, Eggplant Omelette, Tomatoes, Banana, Water

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drooooooling!

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Puto by Aozzie

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Pinakbet & Sinugba by Don Corpus

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Philippine Sweets

Philippines sweets are pretty much unknown to a lot of people which is a shame because they’re SO GOOD. Practically each region/province has their own version (and name for) these dishes, all of which taste at least slightly (or at most very) different. Not all of the sweets on this list are desserts, most of them are more likely eaten here for merienda (light meal/snack). I chose visually appealing photos for this list, but generally people who prepare these dishes here don’t pay much attention to appearance, so if you ever go here these dishes might look drastically different although they’d of course, taste the same.

Suman – Suman is a rice cake originating from the Philippines. It is made from glutinous rice cooked in coconut milk, and often steamed wrapped in buli or buri palm leaves. It is usually eaten sprinkled with sugar. Wikipedia (img source)

Sans Rival – Sans Rival is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews. Its name comes from the French phrase with the literal meaning without rival. The cake may be decorated, left plain or garnished with pistachios. This recipe has its roots from Dacquoise. Wikipedia. (img source)

Keep reading

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Maja Blanca for your upcoming get togethers. Happy Holidays. xoxo Team Philippinecuisine

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Lechon Manok

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Tinolang Shell Fish

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Pancit Palabok is one Filipino dish that's not only easy to cook. It is light and the flavors tend to blend once it hits your mouth.

Pancit Palabok is a popular Asian noodle dish with shrimp sauce and lots of toppings.

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Tamarind and Sinigang. 

[amandaducks]

Today’s agenda: cheesy baked potatoes🐝 (and painting my room hehe) Happy hump day!🐫🐫 #eatplantsnotfriends

[lafleurdamourvegan]

getting that caramel craving fixed 🙌🏼 peanut butter chocolate nicecream with caramel syrup, granola, cacao nibs and coconut chips 🌻

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Inutak