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@pikeplacemarketseattle
Introducing Pike Place Market’s new blog!
We’ve moved from Tumblr over to a brand new blog on Pike Place Market’s website. Head over to pikeplacemarket.org/blog to follow the latest news, updates, and stories from the Market.
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Pike Place Market Education Program by the Numbers
With a new school year right around the corner—Seattle Public Schools begin September 7, 2016—here’s a look at Pike Place Market’s school outreach program and the numbers for the past school year.
For the 2015-16 school year, the Education Program:
Hosted educational field trips for 120 2nd-4th grade classes
Engaged with 55 Seattle and Shoreline schools (30 public and 25 private), though the program is open to any school in the greater Seattle area
Reached 2,608 students
A 2nd grader’s depiction of their Pike Place Market experience
Each participating class is first visited by Scott Davies, Education and Outreach Manager, who does an interactive history role-play and PowerPoint presentation about the Market’s farmers.Teachers then use online curricular materials (visit pikeplacemarket.org/education for lesson plans and more) and loaned resources like storybooks.
While they learn about the Market in their classroom, many classes conduct food drives for the Pike Market Food Bank. Last school year, participating schools donated 6,622 pounds of food to the Pike Market Food Bank!
Classes visit the Market on a Tuesday, Wednesday or Thursday for an educational tour led by Market volunteers. Small groups visit Pike Place businesses to meet merchants and business owners, learn something new and experience the Market behind the scenes.
Jonathan from the Market Magic Shop demonstrates a card trick to an eager student
ChefSteps owner Chris Young wows 3rd graders as he demonstrates how to carbonate fruit
Scott Davies, Education and Outreach Manager, points out visible food production to students at the Daily Dozen Doughnut Co.
Learn more about the Pike Place Market Education Program
Community Profile: Pike Market Senior Center
Seattle’s Pike Place Market is a hot destination for tourists and Washingtonians, but for some locals, the public market offers more than just a fun place to spend the day. Tucked away under the famous Public Market Center clock and sign, the Pike Market Senior Center (PMSC) offers services for seniors who need a meal, or a helping hand. For 38 years, the center has served low-income or homeless seniors in the Pike St. neighborhood. PMSC serves more than 1,400 seniors every year who participate in the meal program, learn about nutrition, enjoy cooking/dance classes or go on day trips.
The senior center’s kitchen is one of the busiest in the Market, serving two meals a day (breakfast and lunch) seven days a week—that’s more than 4,800 meals a year! The meals particularly benefit disabled and homeless seniors who make up over half of the center’s membership. Each meal is carefully planned and crafted, ensuring that ⅔ of the daily nutrition allowance is reached by eating two meals from the center. Most older adults are drawn to the center because of the meal program but eventually become members as they learn about the center’s other offerings, such as poker tournaments, a book exchange, ladies retreats and an annual summer picnic to encourage socialization.
“We’re here. [We are] a vibrant, welcoming place that cares about the whole person,” said Zoë Freeman, Wellness Engagement Coordinator. Zoë recently celebrated her 25th year of serving the PMSC’s mission and members.
Member Services Coordinator Charlette Duckett strives to engage and involve seniors through social activities or social services, creating a strong sense of community. Additionally, three full-time social workers work with seniors to find or keep housing, access medical care and assist with other social services through the Social Services and Resident Advocacy program.
Through all of their support, the PMSC team makes sure that all older adults, regardless of income or background, have a safe and healthy place to spend their day.
Find out how you can support the Pike Market Senior Center here.
“Pike Market Senior Center strives to make each day better and safer for older adults; the Pike Market Food Bank serves people of all ages who face hunger. Together, we provide services, activities, and support that lead to more self sufficient and fulfilling lives.” - Pike Market Senior Center Mission
MarketFront Expansion Takes Shape with Major Progress in Housing, Retail and Parking
MarketFront construction continues upward and is now approaching the Desimone Bridge. For more than a year, Market vendors, residents and community members have watched the process unfold as the former surface parking lot transforms into a new marketplace in keeping with the functions outlined in the City of Seattle’s Market charter. With 30,000 square feet of open public space with new views, a weather-proofed canopy with additional vending space for Daystall tenants, space for food production and on-site brewery, low-income housing, and social services—the MarketFront will truly be part of the Market.
Currently, Sellen Construction workers are completing the installation of “glulams,” the large wooden beams that provide the framework for the entire structure/retail space. The beams are an essential part of the overall design, which reflects the heavy timber beams found throughout the Market today.
This design direction, as well as many other project decisions, are due in large part to the input from the Market’s many stakeholders and community members at more than 200 public meetings and dozens of community outreach sessions since 2012. Thanks to our passionate and dedicated community, the MarketFront reflects the unique needs of our public market.
Additionally, the framing of the low-income housing is ongoing just south of the Desimone Bridge on Western Avenue. The top floor of the four story, 40-unit building interrupts the views from inside the Arcade to the west between the Desimone Bridge and City Fish. The decision to increase the height of the building in order to accommodate eight more studio units was made after much deliberation and input from the community regarding the need for low-income housing. Expansive new views will be enjoyed by all from the open air walkways at the retail level of the MarketFront.
Work also continues on the first level of the commercial building. The three levels of parking beneath the structure are now nearly complete. The PDA intends to open the new garage to much needed short term parking before December.
As the MarketFront construction progresses, conversations continue regarding the connection to the waterfront at Pike Place Market PDA MarketFront and full Council meetings. The PDA encourages input at these meetings and at community stakeholder meetings. A full list of meeting times and dates are available online at pikeplacemarket.org/meetings-minutes-2016.
Sounders in the Market!
Join us this Wednesday at the Evening Farmers Market to meet Brad Evans and Stefan Frei from @seattle-soundersfc! Evans and Frei will shop from farmers and donate their totes of produce to the Pike Market Senior Center & Food Bank. Swing by to pick up fresh veggies and meet the players from 5-8 p.m. #SoundersInSeattle Farmers Market info: http://www.pikeplacemarket.org/eveningmarket
Fremont Favorite Reborn in the Market
Today, Pike Place Market welcomes Dot's Butcher & Deli! Chef and owner Miles James is proud to present the only whole animal butchery in the Market. James has over 20 years of experience in the food industry, starting out as a dishwasher and working his way up. Dot’s may be new to the Market but this isn’t its first appearance in Seattle. Dot’s Charcuterie & Bistro, located in Fremont, closed its doors in 2014 after three years in business. Now, the deli is back, with a menu featuring familiar cuts of meats like pork belly, ground beef, and rib eye alongside some less familiar meats like rabbit (upon request). As the name states, Dot’s is not just a butchery; their deli menu boasts of delicious sandwiches such as porchetta, meatball, and cheesesteak with house made cheese wiz. With items that sound this delicious, it’s hard to believe that James use to be a vegan. Dot's is open from 10 am - 6 pm
Kids and Families Guide to Pike Place Market
Spend a day exploring the Market with your family and make lifelong memories! With an abundance of things to see, taste and experience throughout the 9-acre historic district it can be difficult to know where to start. We’ve selected some family favorites that your kids are sure to love.
1. This Little Piggy
Say hi to Rachel the Piggy Bank, the bronze sculpture by artist Georgia Gerber, weighing in at 550 lbs! Climb aboard, snap a pic, and drop a coin in to support the Market Foundation.
2. Famous Flying Fish
“Heyyyyyyahh!” Listen for the cheers coming from Pike Place Fish Market and step right up to watch fishmongers toss huge salmon back-and-forth across the seafood counters.
3. Handmade With Love
Discover one-of-a-kind creations in the North Arcade crafts market. From cuddly creatures by Careful, It Bites to children’s collage art by Kate Endle, you’re sure to find something special for kids of all ages.
4. Collectable Craze
Explore the Lower Levels for five floors of unique shops filled with treasures to take home, like the Miniature Car Dealer, Market Magic & Novelty Shop, Golden Age Collectables and Hands of the World.
5. Market Oddities
Keep your eyes peeled for some fun and funky attractions throughout the Market’s winding alleys and historic buildings. Don’t miss the Giant Shoe Museum on Lower Level 4!
6. Rooftop Oasis
Take a break and gaze across Elliott Bay in the Pike Place Urban Garden, where local residents grow veggies for the food bank and senior center. It’s also a great spot for your grab n’ go picnic.
7. Treat Yourself
Taste your way through dozens of bakeries and sweets shops. Indulge in floats at Shug’s Soda Fountain & Ice Cream, froyo at Shy Giant, eclairs at Choukette, Greek yogurt at Ellenos, and candy galore at Sweetie’s. Photo/Instagram: onthedf
8. Fun with Quarters
Find vintage games and old-fashioned fun sprinkled around the Market. Have your fortune told by Elvis at the Magic Shop, play pinball at Orange Dracula, or “Ride the Champion” at Shug’s. Photo/Instagram: davidbelhu
9. Behind the Scenes
Gawk as the “Donut Robot” makes mouth-watering minis at Daily Dozen Doughnut Company and get a glimpse into the cheesemaking process through the windows of Beecher’s Handmade Cheese.
10. A Sticky Situation
Awesome or icky? The Gum Wall in Lower Post Alley truly is a sight to behold. In 2015, 20 years worth of gum was cleaned off the walls. The result? 2,350 pounds of old chewing gum! Photo/Instragram: JenKessler
11. See into the Future
For the first time in 40 years, the Market is growing! The MarketFront (opening 2017) will have more space for farmers and local artisans. Get a birds-eye view of construction from the skybridge.
Download Pike Place Market Kids and Families Guide
Art-to-Go as You Nosh
The next time you purchase a tasty stuffed pastry at Piroshky Piroshky, check the bag. On one side you’ll find the shop’s logo, and on the other side? Artwork created by one of the Market’s 200+ local craftspeople. It’s a unique opportunity to promote another aspect of the Market community that grew from a change in bag manufacturers.
Oliver Kotelnikov and Olga Sagan, owners of the shop, were in the process of choosing a new bag maker when they brainstormed ideas for images that could go on one side of the bag. “There is so much beautiful art for sale in the Market, we thought we’d like to share it with our customers at all our stores,” Olga said. After consulting with some Market craftspeople, who reacted positively to the idea, Olga and Oliver chose artwork by Sally Simmons for their first printing of 300,000 new bags.
Another Market craftperson’s artwork will appear on each new printing of the bags. The next printing will be this fall. Olga said she hopes this will become a regular part of their business operations and expects eventually to have customers vote on selected artwork via Piroshky Piroshky’s social media channels.
Visit piroshkybakery.com for more info.
Bienvenue a Choukette
We're thrilled to announce the opening of Choukette, a new eclair bakery in Pike Place Market. Trust us, these cream-filled beauties taste as good as they look. Visit their "eclair gallery" and cafe at 1500 Western Avenue and be one of the first to try for yourself.
Behind the Scenes with Berries
Strawberry season is upon us!
Nothing says summer like a juicy ripe strawberry picked straight from the farm. Last week we visited two Pike Place berry farmers to learn a little bit more about their farming practices and sample plenty of berries along the way.
Christy Mua at Lee’s Fresh Produce farm stand
Our first stop was Lee’s Fresh Produce, a thirty acre mixed vegetable, flower and berry farm just outside the City of Kent. The Lee family has been farming for over 15 years in the Kent Valley, slowly expanding their land base and growing their business each year. The farm started when Pha Lee began farming on five acres and sold or donated most of the produce to the local food bank. Now more than ever they benefit from the hard work of their son Xiong and daughter Christy who help run the farm.
Flowering strawberry plants
The Lees are passionate about growing healthy food for their family as well as the surrounding community. They even started their own late season Community Supported Agriculture (CSA) program to extend their produce offerings into the fall months. Of course, you can also find the Lees selling their delicious berries and veggies on summer weekends at Pike Place Market.
Freshly picked strawberries at the Lee’s Fresh Produce farm stand
Our next stop was Sidhu Farms, a multi-generation family berry farm near Puyallup. The Sidhus immigrated to Northwest Washington from Northwestern India where they had mostly farmed grains and other staple crops. When they came to the U.S. Chet Sidhu took over a humble, overgrown blueberry farm. As more and more land is being turned into warehouses and residences in the Puyallup area, the Sidhus have gone against the tide by purchasing land for farming. They proudly shared news with us that they were recently able to purchase over 100 acres of farmland with the help of the non-profit Forterra. Now the Sidhu family can keep happily farming without worrying about development pressure or unstable lease terms.
The Sidhu family
Ripening blueberries
Chet Sidhu with his first grandchild Jay
Kamal Sidhu with the some of the 50 beehives he manages
More info:
Pike Place Farmers Markets (four downtown locations)
Evening Farmers Market on Pike Place (new!)
Pike Place Market Farmers Directory
Farm Development
Shug’s Soda Fountain featured in Eater
“If you were the kind of Archie Comics reader who fantasized about becoming a regular at Pop Tate's Chok'lit Shoppe, shooting the breeze with the gang and nursing an egg cream at your favorite barstool, you're going to love Shug's Soda Fountain and Ice Cream. ...Shug's is a retro dream featuring a restored soda fountain from the 1930s.”
Read the full article on Eater.
Blooming Flowers, Beaming Farmers
A Day on the Farm in Snoqualmie Valley
It’s no secret that when it comes to flowers, Pike Place Market truly can’t be beat. The beauty, quality and variety (not to mention price) is unlike any other flower market around. Furthermore, finding out that these breathtaking bouquets are grown right here in Washington State by local farmers is what makes them extra special.
Blong Cha, farmer/owner of Blong’s Gardens, Fall City, WA.
On Tuesday, May 10, members of our Farm Program team took a field trip to visit several of the small family farms who bring their bounty of blooms to the Market year-round.
Just 30 minutes east of Seattle (but seemingly a world away), is picturesque Snoqualmie Valley, where fertile farmlands hug the Snoqualmie River as it meanders North from Snoqualmie Falls, just west of the Cascades. Here we visited four farms: Jenny’s Garden, Woodinville Valley Farm, Va Cha Garden and Blong's Gardens.
Laovu and Teng Jasengnou, farmers/owners of Woodinville Valley Farm, Carnation, WA.
All of the flower farmers we visited are Hmong, an ethnic group from the mountainous regions of Laos, Vietnam, Thailand and China. Following the Vietnam War, more than 100,000 Hmong refugees fled Southeast Asia and resettled in the United States, including King County. Since many Hmong had farmed back home, it’s easy to see how this vibrant farming community quickly took root in Snoqualmie Valley and has continued to flourish over the years.
Leigh Newman-Bell (Farm Development Coordinator), Laura Cha (Va Cha Garden Owner/Farmer), Alisha Kissell (Farm Program Coordinator), Fall City, Wa.
Two generations of farmers: Teng and Laovu Jasengnou and their two sons at Woodinville Valley Farm in Carnation, WA.
Alisha and Leigh with Jer Cha of Jenny’s Garden in Fall City, WA.
We were amazed by the hard work and dedication of all of the farmers, and look forward to sharing more photos and profiles as the season goes on!
More info:
Pike Place Farmers Markets (four downtown locations)
Evening Farmers Market on Pike Place (new!)
Pike Place Market Farmers Directory
Farm Development
Flowers for Your Event
Four Downtown Farmers Markets
Summer is coming! Get your weekly farm-fresh fix at FOUR downtown Seattle locations, May 31 through October 14, 2016.
City Hall Plaza Market May 31- October 11 Tuesdays, 10 a.m.-2 p.m. 600 4th Ave
Pike Place Evening Farmers Market June 1-October 12 Wednesdays 5-8 p.m. Pike Place at Pine Street MORE INFO
South Lake Union Market June 2 – October 13 Thursdays, 10 a.m.-2 p.m. 410 Terry Ave. N
First Hill Market June 3 – October 14 Fridays, 10 a.m.-2 p.m. 9th Ave and University St.
Debit/credit, EBT, WIC and Senior FMNP are accepted at all markets.
Visit pikeplacemarket.org/farmers-market for details.
Cinco de Mayo, Pike Place Style
Pike Place Market is home to a variety of delicious Mexican eateries, specialty groceries stocked with imported Mexican ingredients, and colorful Mexican folk art. Look no further for all of your Cinco de Mayo fiesta needs. Here is a sampling of what you'll find...
El Mercado Latino
1514 Pike Place #6 (Post Alley)
Welcome to hot sauce heaven! Hot, hotter or hottest - take your pick. This photo only captured a fraction of their gigantic selection of salsas picantes. El Mercado Latino also carries a variety of spices, flours, candies, beverages, Goya products, and our personal favorite: Sriracha popcorn.
Cintli by Beto Yarce
1501 Pike Place #321 (Lower Level 3)
Specializing in Latin folk art, Cintli is a small independent shop located "Down Under" on level 3 below the Main Arcade. You can't miss the bright colored flags streaming out into the hallway. Inside you'll find a gallery of meticulously curated jewelry, masks, figurines, home decor and more.
A photo posted by Beto Yarce (@betoyarce) on Jun 10, 2015 at 6:53am PDT
La Vaca
1429 1st Ave
La Vaca's walk-up window on 1st Ave. may be the Market's smallest restaurant space, but don't be fooled by its tiny size! We assure you, their burritos are HUGE and jam-packed with flavor.
El Borracho
1521 1st Ave
This hip, easygoing taqueria boasts a long list of creative tacos (including lots of vegan options), plus nachos, margaritas and other cocktails. For $1 tacos (that's right) and discounted drinks, hit up happy hour, 4-7 pm, Monday-Friday.
A photo posted by 🎀kristin🎀 (@dentaldam) on Apr 23, 2016 at 1:18pm PDT
Los Agaves
1514 Pike Place #7
Tucked away behind Jack's Fish Spot, Los Agaves will lure you in with tantalizing aromas of authentic Mexican street food sizzling on the grill. The breakfast burrito is a favorite among Market regulars.
A photo posted by #losagavesatpikeplace (@losagavesseattle) on Mar 22, 2016 at 6:57am PDT
Mexican Grocery
1914 Pike Place
It can be difficult to find authentic Mexican ingredients, but not when you have a bona fide Mexican grocery store in the neighborhood. Located next door to the Orignal Starbucks, the aptly named Mexican Grocery has pantry staples, plus fresh tortillas, tamales and to-go food made in house for easy meals.
Mariscos Mexican
97B Pike Place (Economy Arcade)
Two words: fish tacos. Simple and superb, Mariscos' menu has all your favorite Mexican dishes done right.
Old Stove Brewing Co. Featured in Seattle Met
This Saturday, April 16, Old Stove Brewing Co. opens in Pike Place Market at 1525 First Ave.
“Old Stove has long beer hall–style tables of red oak, timber from co-owner Chris Moore’s family woods in Michigan, and 16 taps dispensing a rotating cast of accessible beers—stouts, saisons, CDA, brown ale, and yes always an IPA. Moore and cofounder Brian Stan say the wheat beer has been well received thus far; they predict the pilsner will be a hit as summer approaches. The sidewalk seating out front and the wall of fold-up windows should also be a hit whenever warm weather rolls around.”
Continue reading on SeattleMet.com
Pictured above: Co-owner Chris Moore in Old Stove’s new First Ave. taproom.
A Taste of Arcade Lights!
Savor gourmet popsicles, spicy dumplings, and Northwest-inspired beer at Arcade Lights.
Arcade Lights, an evening celebration in Pike Place Market, is exactly two weeks away! We’re excited to welcome hundreds of guests and nearly 60 food and drink vendors to the Market on Friday, April 22. Tickets are going fast, so get yours while they last!
Still looking for an incentive to buy tickets? Read on for mouth-watering descriptions of three featured Arcade Lights vendors and read the full vendor list here.
1. Seattle Pops are the quintessential fresh and fruity dessert.
What’s more refreshing in this warm spring weather than a gourmet popsicle? Seattle Pops is a family-owned company based in Seattle that has been delighting the taste buds of locals since 2013. Their Pops are made with locally-sourced and organic ingredients and come in tantalizing flavors such as Rhubarb, Mango Chile, and Chocolate Sea Salt. Seattle Pops joins us at Arcade Lights for the third year in a row! For caramel and chocolate lovers, JonBoy Carmels or Seleuss Chocolates will surely satisfy your sweet tooth at Arcade Lights.
2. Some Like It Hott’s spicy paprika chicken dumplings are a must-try.
Arcade Lights at Pike Place Market is an exceptional tasting event thanks to its wide array of local, small-batch, and artisan vendors, and Some Like It Hott is no exception. Owner Charlie Bodney is a self-described paprika hobbyist who has been growing, smoking, and drying peppers by hand to create custom spice blends since 2005. Longtime Pike Place Market vendor but new to Arcade Lights, Some Like It Hott will be showcasing their unique spices and serving paprika chicken dumplings and smoky hot fudge.
3. Welcome back to Arcade Lights, NW Peaks Brewery!
Kevin Klein combines a PhD in molecular biology, a love for alpine climbing, and a constant pursuit for good beer in his renowned brewery, NW Peaks, located in Ballard. Famous for small batches of experimental beers, NW Peaks joins us at Arcade Lights for their 6th year and will be serving a citrus-y IPA and an English-style ESB.
Hungry for more?
View the complete Arcade Lights vendor list!
TICKETS:
General Admission – $60 ($75 day-of) – Unlimited food and 5 drink tokens.
Early Entry (6:30 PM) – $80 ($90 day-of) – Unlimited food and 5 drink tokens.
VIP (6:00 PM entry) – $150 – Unlimited food, 10 drink tokens, and exclusive access to VIP Lounge.
PURCHASE TICKETS ONLINE
Arcade Lights benefits Pike Place Market Foundation and helps the Market you love remain a thriving, caring community. For more information about this event please click here or contact us.
Locally Grown Flowers
Pick up a colorful bouquet of fresh-cut tulips, daffodils, hyacinths and more―available in abundance throughout the spring season from local farmers.
Many of the Market’s flower farmers are Hmong (originally from Laos and Vietnam) and have farms located just 30 minutes east in the Snoqualmie Valley.
Planning a wedding or special event? Add a splash of color with locally grown flowers. Plan early and start at pikeplacemarket.org/find-farmer.