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Pizzaholic Diary

@pizzaholicdiary

because pizza is serious business

6 posts

pizzaholicdiary

Jun 2, 2014

pizzaholicdiary

May 26, 2014

pizzaholicdiary

Dec 1, 2013

I Love The Dough

#pizza #Dough #b.i.g notorious

pizzaholicdiary

Nov 10, 2013

Because sometimes dough can also be boiled ...

Ravioli (ricotta parmigiano parsley garlic Espelette) - salsa al ragù

#ravioli #ricotta #parmigiano #parsley #garlic #espelette #ragù

pizzaholicdiary

Oct 20, 2013

Dough in fridge for 72 hours, then 5 hours at room temperature

100% Divella flour pizzeria 00

Prosciutto, Funghi & Pomodorini

Siciliana : Anchovies & Capers

3 formaggi : Mozzarella - Gorgonzola - Parmigiano

Prosciutto & Funghi

#pizza #dough #divella #flour #gorgonzola #parmigiano #mozzarella #anchovies #capers #prosciutto #funghi #mushroom #ham #pomodorini

pizzaholicdiary

Oct 14, 2013

My dear diary,

This is my first tests with the Effeuno P134H (mod. Profumi dal Forno)

Dough in fridge for 110 hours, then 5 hours at room temperature

Just some margherita cooked for 120s at 450c°

#pizza #margherita #effeuno #P134H

Pizzaholic Diary @pizzaholicdiary - Tumblr Blog | Tumgag