RITE HERE RITE NOW (2024) dir. Tobias Forge & Alex Ross Perry

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Not today Justin
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@potato-requiem
RITE HERE RITE NOW (2024) dir. Tobias Forge & Alex Ross Perry
You bet your bountiful cheeks I like that!
Vid clip from val @dracopiala on X.
It's a lot healthier to go for a daily walk than to sign up for a gym membership you won't be using because you hate that kind of exercise. It's a lot healthier to eat a frozen meal than to skip a meal because you were too tired to cook something healthy. It's a lot healthier to take a quick shower than to procrastinate an elaborate routine for days. Don't aim so high that you won't be hitting anything!
this is actually really helpful and affirming thanks
great
this looks helpful at least
another good source i would recommend following is Matthew Cortland, who is a public health/disability/law professional who does excellent writeups:
Cyclospora infection is often asymptomatic, but when symptoms occur, illness is characterized by anorexia, nausea, flatulence, fatigue, abdo
nb. I got into this outbreak in detail, even though I was having surgery, because I need to know what is safe for me to eat as someone who
No, actually "use your brain and you won't get it" is downright evil advice. You can't personal choice your way out of this. All it takes is a little cross-contamination somewhere (anywhere!) in the supply chain and literally any fresh vegetable you eat, whether from a grocery store or a farmer's market or a restaurant or a cafeteria could give you cyclosporiasis.
The only way to completely eliminate risk (of cyclospora specifically) is by eating only canned or frozen veggies. Cooking kills cyclospora, but there's always a risk of cross-contamination during food prep if the veggie starts out raw.
People love to throw out lists of things to avoid, always implying that if you get sick it's because you're stupid. So here's some actually useful info for if you get sick
1) The food that made you sick was something you ate in the last week. Throw out any leftovers & do some cleaning of cooking surfaces just in case
2) Normal symptoms: watery diarrhea, "loose" stool, abdominal/stomach cramps, maybe a little vomiting, nausea
3) NOT normal symptoms: bloody diarrhea, dark & tarry stool, fever, lots of vomiting. If you have any of these (or start to get these later), it could mean complications due to cyclospora or it could be something else. Go see a doctor asap
4) Most infections are self-limiting (they'll get better with a few days rest). Sometimes symptoms go away and then come back a few days later. That's normal & fine. If you're sick for longer than 2-3 days without any sign of getting better, that's NOT normal & you should see a doctor. The infection can persist for a month if not treated & you happen to be one of the cases that isn't self-limiting
5) if you need to see a doctor, do your very best NOT to poop beforehand. they will want to do a stool culture and it sucks so bad to do that at home
6) there are rapid tests for shiga-toxin that they'll do on your stool sample which will be done in about a day. The other tests for non-cyclospora diseases take ~2 days to complete. The centers that do cyclospora tests are completely overwhelmed right now, so that result might not come back for weeks so...
7) DEMAND A TREATMENT PLAN FROM YOUR DOCTOR. this is critical. At your first visit, get them to make a plan where after the negative tests come back, they will prescribe an antibiotic & do not wait for the cyclospora test
8) The antibiotic for cyclospora should be Bactrim (TMP/SMX), which has a 96% efficacy by 3 days. It might be something different if you have allergies tho. There are lots of options, it isn't hard to kill. You'll probably start to feel better in less than 24 hrs.
9) Take ALL of the pills they give you (2/day for 7 days). Do not stop just because you feel better and the pills make you feel nauseous and it's probably fine right? Wrong. That's how you get antibiotic resistance & that can kill you stone dead
10) if you're taking bactrim & feel short of breath or like you can't breathe quite right, go to the hospital right away. sometimes it does that & makes ppl stop breathing. it's like one in a million, but it can happen & it's better to know
I'm so excited for the movie!!! Uk ghesties, if you're at the london premier, I will be handing these out as prints! see you there!👀
From the Pinnacle to the Pit
This is the second poster for the Meliorazine. I must be honest: this didn’t come out exactly as I envisioned it, so I don’t love it, but I hope you like it anyway.
Ancillary mercy is actually a comedy wearing a high stakes space opera trench coat
i think people get so used to their own creative work that they forget how amazing it is so i’m making this post as a reminder You are the only person capable of making art the exact way you make it. nobody else on earth can do that. there are always going to be those little habits and intricacies and details that simply cannot be replicated whether it’s in writing or painting or textiles and you make life all the better for it i love my friends’ art i love art from strangers im trying to love my own art I LOVE YOU!!! THE PERSON READING THIS!!!!!!! YOU ARE A PART OF THIS WORLD NEVER EVER STOP MAKING THINGS THAT CAN IMPACT IT
𐕣 2 BIG TO RIG | OFFICIAL FILM TRAILER 𐕣
haunting cinemas worldwide!
it's hard for me to say why i find the way kazuya nuri draws him so appealing, so i made uh... this
some children of nyx! it been a while seen i've relaxed during the process of rendering, but these were so so fun to make
very proud of the linework as well!!
at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.
At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.
eating his legs teehee
GTA Cardi Swim Cover before GTA6? More likely than you think... 🍹
Thank you @/cptnefarious for the insane idea. 🫠🙏
Speedpaint over on X!
has anyone figured out how to turn off the thing where you love your pet so much it slides inexorably into grief-borrowing
“For me this glass is already broken. I enjoy it; I drink out of it. It holds my water admirably, sometimes even reflecting the sun in beautiful patterns. If I should tap it, it has a lovely ring to it. But when I put this glass on the shelf and the wind knocks it over or my elbow brushes it off the table and it falls to the ground and shatters, I say, ‘Of course.’ When I understand that the glass is already broken, every moment with it is precious.”