This gluten-free Easy Mustard Chicken recipe is perfect for a quick and flavorful weeknight dinner. The combination of tangy Dijon mustard, sweet honey, and aromatic garlic creates a delicious marinade for tender and juicy chicken breasts. Serve with your favorite side dishes for a satisfying meal!
Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup gluten-free Dijon mustard. 2 tablespoons honey. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste. Fresh parsley, chopped for garnish.
Instructions: Preheat the oven to 375F 190C. In a small bowl, mix together the Dijon mustard, honey, minced garlic, olive oil, salt, and pepper. Place the chicken breasts in a baking dish and spread the mustard mixture evenly over the top. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear. Garnish with chopped parsley before serving.
Hazel M

















