✨🌸MC's Ostara Lavender Honey Glaze Bread🌸✨
Today 03/20/2019 is Ostara for many people(Mabon for the other Hemisphere). This means me and several other witches are celebrating the Spring Equinox and most do this by baking! I combined two recipes and made my own adjustments based on my knowledge of how strong lavender can be. Most of the time Lavender Bread has a Lemon Zest Icing, but I didn’t have the proper items to make that so… a Honey Glaze! It makes a lot of sense since Lavender is a plant you can plant for Bees! Let’s Get Started!
1 tablespoons of dried lavender
6 tablespoons butter, softened
1 1/2 teaspoons baking powder
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan.
Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
In a medium bowl, cream together the butter and sugar until smooth.
Beat in the egg until the mixture is light and fluffy.
Slowly Combine the flour, baking powder, and salt.
Stir the dry ingredients into the sugar, butter egg mixture slowly. After adding a little of the dry add in a bit of the milk. Do this until all of it is gone from both(dry and milk/lavender). Blend evenly.
Pour into the prepared oiled/floured pan. Spread it out evenly in the pan
Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean.
Cool in the Fridge or on a cooling rack if you have the time :)
1 teaspoon pure vanilla extract
Bring honey, brown sugar, and butter to a boil in a small saucepan, stirring until sugar dissolves.
Add vanilla, and remove from heat. Let cool for 1 minute.
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