F I S H are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. Fishing may include catching aquatic animals other than fish, such as molluscs, cephalopods, crustaceans, and echinoderms. . According to the United Nations FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people in developing countries. . This picture portraits the workmanship of a hardworking fisherman.














