[mint-midnight]

Chisa ☆ XG 2026 SEASON'S GREETINGS

[hanguangjunn]

XG: ‘GALA’ (from 1st full album) concept photos ph by cho gi seok

[paraglide]

XG ✦ SuperELLE China

[totalsellout]

SHOOTING STAR (2023) XG, dir. RIGEND FILM

[dazzlingkai]

XG — HYPNOTIZE (2026)

[kawaii-foodie]

okunonolife

[taros]

[cyberglittter]

asymmetrical floral ear studs by middaia

[rustlambs]

once again showing off my typewriter teapot

[paraglide]

☾ LEFT RIGHT ✦ XG ☽

[evermore-fashion]

Linh Phung "Doux Empire" Pre-Fall 2025 Collection

[pnglove]

Take one and reblog to pass it on ♡

[polyamwitchymom]

Going for the striped one

[almostdreamy]

Fairycore shoes 💕

Credit: @almost_dreamy (Instagram)

[evermore-fashion]

Paolo Sebastian "Scattered in the Wind" Fall 2025 Haute Couture Collection

[sonnyelim]

[smittenskitten]

What should we make? Let me think.... how about curry? We couldn't make it last time.

[idleminds]

You seem like you’re having so much fun. Even though you cook the makanai for the girls every single day. Don’t you get tired? No, I don’t, actually. While collecting ingredients, I decide whether to make it a bit lighter or a bit heavier, depending on how the girls feel. Oh? Mmm. Also, even if I return to a store to get unagi or vegetables, it can change depending on the season, completely changing the taste of it. And so, even if I use the usual amount of seasoning, it’ll, uh, still taste different than what we might expect. Oh? Yeah. So that’s… why I say to the food, “Hello there, and thanks.” “It’s nice to see you again.” — The Makanai: Cooking for the Maiko House (2023) dir. Hirokazu Kore-eda