Game of Thrones Daily
will byers stan first human second
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JBB: An Artblog!
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d e v o n
RMH

Product Placement
dirt enthusiast
Alisa U Zemlji Chuda
TVSTRANGERTHINGS
Misplaced Lens Cap
Cosmic Funnies

if i look back, i am lost

@theartofmadeline
i don't do bad sauce passes
Aqua Utopia|海の底で記憶を紡ぐ

ellievsbear
Claire Keane
$LAYYYTER
seen from United States

seen from Türkiye

seen from United States

seen from India

seen from Italy
seen from Mexico
seen from Denmark

seen from United States

seen from Malaysia

seen from Netherlands
seen from Mexico
seen from Malaysia
seen from Brazil
seen from Romania

seen from United States
seen from China

seen from United States
seen from Malaysia

seen from Malaysia
seen from Germany
@proxyoflucifer
the puirpose of a spider is what it does
it spides
i am just moved by everything now. i'm porous and everything gets inside me
2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
i let my cat sniff dr pepper and she identified all 23 mysterious flavors with ease
You all are the coolest people I vaguely know
this picture of my cat makes me feel like i woke up during an alien abduction
goo goo dolls if they were in dune: and i don’t want the worm to see me
welcome to my rotisserie party
never mind. you are no longer invited
There's a pervert looking at your posts at any given time
she doesnt realize she looks like this when shes sleepy
I'm so glad that that truncated fucking ran-into-a-wall-at-speed tadpole-ass looking squirrel only lives in high altitude forests in Borneo bc this means I am extremely unlikely to encounter one in my day to day life. thank god
Hello.
DID YOU MAKE THIS BLOG SIMPLY TO TORMENT ME
I can go upside down.
WHERE IS THE REST OF YOU