Caught Up On My Stories BTW. Handling It
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noise dept.

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trying on a metaphor
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@pufferfish-face
Caught Up On My Stories BTW. Handling It
whatever I'm out of here.
this fetish stuff is getting out of hand what the fuck is word play
I just felt someone Z-target me
[clearly circle-strafing you] don't be ridiculous
hey sorry I snapped at you, I've just had a really hard day and [remembers focusing on myself is selfish] maybe it's your fault for provoking me?
Kneading bread dough is the most grounding thing for me. So I decided to make some rolls to relieve some stress and make something nice.
@stealingyourbones has made some delightful food abominations, which taught me I can replace the water in bread with almost any liquid.
So I tried Miso.
The yeast loved it and frothed up super fast. Mixing miso broth with the egg and oil smelled funky. The dough didn’t rise any fluffier than usual but the texture feels good. Then I decided to roll in some black garlic and green onion. I’d add nori crumbled up but I ran out.
Now we let it bake.
Holyshitumaioishiiii
This is amazing. It tastes like if miso soup was solid. The flavor is immaculate. It’s just missing the nori flavor. I can add that next time because I am 100% making this again.
WAIT I HAD FURIKAKE IN THE CUPBOARD!!!!
This is what perfection tastes like.
Yes! I love sharing recipes! @lady-jeleania
Here’s my Gma Vesta’s hamburger bun recipe:
1 Tbsp yeast
1/2 cup warm water (miso broth)
- mix together and let it froth up
1 1/2 cup warm water (miso broth)
1/2 cup sugar
1 1/2 tsp salt
1 egg
1/4 cup olive oil
- mix all together, then add frothy yeast
5 1/2 - 6ish cups flour
- mix in slowly with a fork until it’s hard to stir with the fork, then stir together with hands until it stops sticking to your skin when you rub your hands together.
- knead the dough about 10min until it starts pushing back (it gets springy)
Let the dough rest for 30min.
(I make a redneck proof box by microwaving a cup of water and quickly replacing the water with the dough bowl and shutting the door to give it a warm place to nap. Do not microwave the dough itself by reflex.)
Roll out the dough and add any flavors you like. For the miso soup bread I chopped up a couple black garlics, and a handful of green onion. Roll it up like cinnamon rolls, cut into 12, and roll each into a ball shape.
Stick in a greased 9x13 casserole dish and let the dough rise to double size. (About 40min-1hr depending on how warm your kitchen is.) (the redneck proof box won’t fit my casserole dish so I stick the rolls on top of the oven while it preheats with a dish towel over it.)
Preheat the oven to 350 and when the dough looks nice and squishy bake it for 20min.
You can brush butter on top if you want. That would look pretty and help a sprinkling of furikake stick after you pull it out of the oven. If you wanna up the miso taste you can also spread a very thin layer of miso paste in before you roll it up with the other fillings. I’m gonna try that next time.
Bake! Eat! Enjoy! Knead all your frustrations into the bread then cleanse it with fire! Lemme know how yours turn out 💕🍀✨🥖
when i was in therapy i once expressed to my therapist that i really struggle with having pretty much zero idea of who i am as a person + she whipped out a piece of paper and suggested that we write down different aspects of myself. and i had no idea what to say bc ‘myself’ is a concept i’m not very familiar with so she started saying about my interests and how that’s part of me + i was like okay!! that makes sense!! so she clicked her pen and was like “you said you like video games before” and i was like sure bud :) and watched her write down, in capital letters ‘GAMER’ and i’ve never had so much terror struck into my h
[one single bloodcurdling agonized scream] ok time to lock in
You can give a cat a pill 3 times and then they will have your move set memorized and will animation cancel a swallow
posting this here cause I’m still not over it. people who write instructions I love you you’re so funny
we need to team up… to put together the WB4723 48-Inch Workbench With Power Outlets and Lights… it will take all of our power… and though you are my greatest foe, i can’t do it without you !
staying up really late is comforting. the world stops expecting things from you. it’s just quiet for a while.
I wanted to get a video of this ghost crab but every time I got close to their hole they scuttled back in, so I tried getting clever with it. I made a little sandcastle and shoved my phone into it, hit record, and walked away. Crab was VERY suspicious of this addition to their environment.
Chocolate Guy's Wario
“Years ago a friend of mine had a dream about a strange invention; a staircase you could descend deep underground, in which you heard recordings of all the things anyone had ever said about you, both good and bad. The catch was, you had to pass through all the worst things people had said before you could get to the highest compliments at the very bottom. There is no way I would ever make it more than two and a half steps down such a staircase, but I understand its terrible logic: if we want the rewards of being loved we have to submit to the mortifying ordeal of being known.”
— I Know What You Think of Me, Tim Kreider for the New York Times
after YEARS of seeing this quote online and finding it to be the most deeply and resoundingly profound writing i finally found the source article and absolutely nothing could prepare me for this opening paragraph
Okay but the whole article is really interesting and also contains this quote which I’ve never heard before but really like:
“Anyone worth knowing is inevitably also going to be exasperating”
Absolutely cackling over the banjo subreddit
The fact I had no fucking clue which euphemisms were about sex and which ones were about playing banjo