Pugs Equals Drugs

[pugsequalsdrugs]

These Christmas Bars Brownies are rich, chocolatey, and full of holiday flavors. Great for holiday parties or as a sweet treat during the holiday season.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 3/4 cup unsalted butter, melted. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup chopped nuts optional. 1/2 cup chocolate chips or chunks. 1/2 cup dried cranberries or cherries.

Instructions: Preheat oven to 350F 175C. Grease a 9x13-inch baking pan. In a small bowl, whisk together flour, cocoa powder, baking powder, and salt. In a large bowl, mix melted butter and sugar until well combined. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in nuts, chocolate chips or chunks, and dried cranberries or cherries. Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool completely in the pan before cutting into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

Vincent

[pugsequalsdrugs]

These Muffin Tin Brownies are a perfect individual-sized treat that combines rich chocolate flavor with a delightful, portable form. They're great for parties or a quick chocolate fix!

Ingredients: 1 cup of semisweet chocolate chips. 1/2 cup of unsalted butter. 1 cup of granulated sugar. 2 large eggs. 1 teaspoon of vanilla extract. 1/2 cup of all-purpose flour. 1/4 cup of cocoa powder. 1/4 teaspoon of salt. 1/2 cup of chopped nuts optional.

Instructions: Set the oven temperature to 175C 350F. Use paper liners or grease a muffin pan. Melt the butter and chocolate chips in 30-second increments in a microwave-safe bowl until smooth. In between each interval, stir. Beat the sugar, eggs, and vanilla extract together thoroughly in a different bowl. Once the chocolate has melted, add it to the sugar and egg mixture and stir until well combined. Add the salt, flour, and cocoa powder and sift. Mix until barely incorporated. Stir in the chopped nuts, if using. Evenly divide the batter among the muffin tin cups, filling each to about two thirds of the way. When a toothpick is inserted into the center, a few moist crumbs should come out. Bake for 20 to 25 minutes. After letting the brownies cool in the muffin tin for approximately ten minutes, move them to a wire rack to finish cooling. Savor your mouthwatering Muffin Tin Brownies!

Prep Time: 15 minutes

Cook Time: 20 minutes

Naomi

[pugsequalsdrugs]

Making these Sweet Pork Taco Bowls in the slow cooker makes them easy and tasty. Because the pork is soft, sweet, and full of flavor, it's great on top of bowls of rice and beans.

Ingredients: 3 lbs pork shoulder, trimmed and cut into chunks. 1 cup brown sugar. 1 cup salsa. 1/2 cup orange juice. 1/4 cup lime juice. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 tbsp chili powder. 1 tsp cumin. 1 tsp paprika. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 cup chopped cilantro for garnish. Cooked rice, for serving. Black beans, for serving. Chopped lettuce, for serving. Diced tomatoes, for serving. Sliced avocado, for serving. Sour cream, for serving.

Instructions: Place pork shoulder chunks in the slow cooker. In a bowl, mix together brown sugar, salsa, orange juice, lime juice, soy sauce, minced garlic, chili powder, cumin, paprika, salt, and black pepper. Pour the mixture over the pork in the slow cooker. Cover and cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shreds with a fork. Once cooked, shred the pork using two forks and mix it with the sauce in the slow cooker. Serve the sweet pork over cooked rice and black beans in bowls. Top with chopped lettuce, diced tomatoes, sliced avocado, sour cream, and chopped cilantro. Enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

Bernard C

[pugsequalsdrugs]

Indulge in the ultimate vegan bagel sandwich filled with fresh and flavorful ingredients. This sandwich is perfect for a quick and healthy lunch or snack.

Ingredients: 4 vegan bagels. 1 cup of hummus. 1 cup of baby spinach leaves. 1 cup of sliced tomatoes. 1 cup of sliced cucumber. 1 cup of sliced red bell pepper. 1/2 cup of sliced red onion. 1/2 cup of sliced avocado. Salt and pepper to taste.

Instructions: Slice the vegan bagels in half horizontally. Spread a generous amount of hummus on the bottom half of each bagel. Layer the baby spinach leaves, sliced tomatoes, cucumber, red bell pepper, red onion, and avocado on top of the hummus. Season with salt and pepper to taste. Place the top half of the bagels over the veggies to form a sandwich. Serve immediately and enjoy your ultimate vegan bagel sandwich!

Prep Time: 10 minutes

Cook Time: 0 minutes

Owen P

[pugsequalsdrugs]

These Peanut Butter Crunch Protein Bars are a tasty and healthy snack that are full of good for you ingredients and plant-based protein. They're great for getting quick energy or refueling after a workout.

Ingredients: 1 cup rolled oats. 1/2 cup peanut butter. 1/4 cup maple syrup. 1/4 cup vegan protein powder. 1/4 cup chopped nuts e.g., almonds, walnuts. 1/4 cup crispy rice cereal. 1/4 cup vegan chocolate chips optional.

Instructions: In a mixing bowl, combine rolled oats, peanut butter, maple syrup, and vegan protein powder. Mix until well combined and a dough forms. Fold in chopped nuts, crispy rice cereal, and vegan chocolate chips if using. Line a baking dish with parchment paper. Press the mixture evenly into the dish. Place in the refrigerator to set for at least 1 hour. Once set, remove from the refrigerator and cut into bars or squares. Store in an airtight container in the refrigerator for up to one week.

Prep Time: 10 minutes

Cook Time: 0 minutes

John Huron

[pugsequalsdrugs]

A healthy and flavorful salad inspired by buffalo chicken burrito bowls. Tender shredded chicken tossed in buffalo sauce, mixed with fresh greens, brown rice, black beans, and colorful vegetables, all drizzled with creamy ranch dressing and topped with tangy blue cheese.

Ingredients: 2 boneless, skinless chicken breasts. 2 tablespoons olive oil. Salt and pepper to taste. 1/2 cup buffalo sauce. 4 cups mixed greens e.g., lettuce, spinach, kale. 1 cup cooked brown rice. 1 cup black beans, drained and rinsed. 1 cup cherry tomatoes, halved. 1/2 cup diced red onion. 1/2 cup diced cucumber. 1/4 cup diced celery. 1/4 cup crumbled blue cheese. 1/4 cup ranch dressing. 1/4 cup chopped fresh cilantro. Lime wedges for garnish.

Instructions: Preheat the oven to 375F 190C. Brush chicken breasts with olive oil and season with salt and pepper. Place the chicken breasts on a baking sheet and bake for 25-30 minutes or until cooked through. Let cool slightly, then shred the chicken using two forks. In a small saucepan, heat the buffalo sauce over low heat until warmed. Toss the shredded chicken in the sauce until well coated. In a large salad bowl, layer the mixed greens, cooked brown rice, black beans, cherry tomatoes, red onion, cucumber, and celery. Top the salad with the buffalo chicken, crumbled blue cheese, and fresh cilantro. Drizzle ranch dressing over the top and garnish with lime wedges. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Owen

[pugsequalsdrugs]

Pizza Eggs have all the tastes of pizza and all the health benefits of eggs. They make a tasty and filling low-carb, keto, or gluten-free breakfast option.

Ingredients: 4 large eggs. 1/4 cup marinara sauce. 1/2 cup shredded mozzarella cheese. 1/4 cup diced pepperoni. 1 tablespoon chopped fresh basil. Salt and pepper to taste.

Instructions: Start by heating the oven to 350F 175C. Grill the marinara sauce in a small pan over medium-low heat until it's warm. Add the eggs to the pan on top of the marinara sauce. Place small pieces of pepperoni and shredded mozzarella cheese on top of the eggs. Add pepper and salt to taste. Place the pan in an oven that has already been heated and bake for 10 to 12 minutes, or until the eggs are set the way you like them. After taking it out of the oven, sprinkle it with chopped fresh basil.

Prep Time: 5 minutes

Cook Time: 12 minutes

Roy Keller

[pugsequalsdrugs]

With this recipe for Mushroom Swiss Cheeseburger Stuffed French Bread, you can enjoy the ultimate comfort food. Ground beef, mushrooms, Swiss cheese, and other tasty things are stuffed inside a crispy French bread loaf. This is great for a hearty meal!

Ingredients: 1 loaf of French bread. 1 lb ground beef. 1 cup mushrooms, sliced. 1 cup Swiss cheese, shredded. 1/2 cup onion, chopped. 1/4 cup mayonnaise. 2 cloves garlic, minced. 1 tsp Worcestershire sauce. Salt and pepper to taste. Butter for brushing. Fresh parsley for garnish.

Instructions: Turn on your oven and heat it up to 375F 190C. Take off the top of the French bread loaf and make a hole in it. This will leave a bread shell. Cook the ground beef in a pan over medium-high heat until it turns brown. Get rid of extra fat. Put the mushrooms and onions that have been chopped into the pan with the beef. Make sure the vegetables are soft. The Worcestershire sauce, salt, and pepper should all be mixed in now. Add two more minutes of cooking. Take the pan off the heat and let it cool down a bit. Add the mayonnaise and shredded Swiss cheese to the beef mixture and mix them together well. After making a hole in the French bread loaf, fill it with the cheesy beef mixture. Lay the stuffed French bread on a baking sheet. Use melted butter to cover the top, then put the other piece of bread on top of it. Place the loaf in an oven that has already been heated and cover it with aluminum foil. Bake for 20 to 25 minutes, or until the bread is golden and the filling is hot. Add fresh parsley on top and cut before serving.

Prep Time: 20 minutes

Cook Time: 25 minutes

Pete

[pugsequalsdrugs]

Sugar Cookie with Peppermint Flavor Dough Bark is a delicious and simple treat that combines the flavors of sugar cookies and peppermint. It's ideal for holiday parties or as a festive gift.

Ingredients: 2 cups sugar cookie dough. 1 cup white chocolate chips. 1/2 teaspoon peppermint extract. 1/4 cup crushed candy canes.

Instructions: Put parchment paper on the bottom of a baking sheet. Spread the sugar cookie dough out on the parchment paper in a thin layer. For 20 seconds at a time, stir the white chocolate chips in a bowl that can go in the microwave until they are smooth and melted. When the white chocolate melts, add the peppermint extract and mix it in. Cover the sugar cookie dough layer with the melted white chocolate. On top of the chocolate layer, sprinkle the crushed candy canes. Put the baking sheet in the fridge for an hour or so, or until the bark is completely set. Cut the bark into pieces after it has set. Keep in the fridge in a container that won't let air in.

Prep Time: 15 minutes

Cook Time: 5 minutes

Lance

[pugsequalsdrugs]

A hearty and tasty stew made with smoked cauliflower and healthy lentils that are cooked in a spice-infused rich broth.

Ingredients: 1 tbsp olive oil. 1 onion, diced. 3 cloves garlic, minced. 1 tsp smoked paprika. 1/2 tsp cumin. 1/2 tsp coriander. 1/2 tsp chili powder. 1 head cauliflower, chopped. 1 cup dried green lentils, rinsed. 4 cups vegetable broth. 1 can 14 oz diced tomatoes. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic. Saut until softened. Stir in smoked paprika, cumin, coriander, and chili powder. Cook for 1-2 minutes until fragrant. Add chopped cauliflower, lentils, vegetable broth, and diced tomatoes. Bring to a boil. Reduce heat and simmer uncovered for 25-30 minutes, or until lentils and cauliflower are tender. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro. Enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Giselle R

[pugsequalsdrugs]

The crispness of cabbage and carrots is mixed with the bright flavors of fresh herbs and a spicy Thai dressing to make Spicy Thai Basil Slaw, a cool and zesty salad. It goes well with Asian-style meals or can be eaten on its own as a light and healthy salad.

Ingredients: 4 cups shredded green cabbage. 1 cup shredded carrots. 1/2 cup thinly sliced red bell pepper. 1/2 cup thinly sliced green bell pepper. 1/4 cup chopped fresh basil leaves. 1/4 cup chopped fresh cilantro leaves. 1/4 cup chopped fresh mint leaves. 1/4 cup chopped roasted peanuts. 2 tablespoons sesame seeds.

Instructions: Shred the cabbage, carrots, red bell pepper, and green bell pepper and put them all in a large bowl. Put the chopped basil, cilantro, and mint leaves in a different bowl and mix them together. Toss the vegetables with the herb mixture after adding it. Toast the sesame seeds slowly in a small pan until they turn golden brown. Take them off the heat and let them cool down. Toast the sesame seeds and chop the roasted peanuts. Then, drizzle some Spicy Thai dressing see below over the slaw. Mix everything together until it's well covered, then serve right away.

Prep Time: 15 minutes

Cook Time: 0 minutes

Sasha

[pugsequalsdrugs]

Indulge in the decadent delight of these Nutella brownies for two, perfect for a cozy evening treat with your loved one!

Ingredients: 1/4 cup Nutella. 2 tablespoons all-purpose flour. 1 egg.

Instructions: Warm the oven up to 175F 350C. Clean and grease a small baking dish or ramekin. Put Nutella, flour, and egg in a bowl and mix them together well. Pour the batter into the baking dish that has been set up. If you stick a toothpick into the middle and it comes out with a few moist crumbs, the edges are done. Bake for 12 to 15 minutes. Let it cool down a bit before you serve.

Prep Time: 5 minutes

Cook Time: 15 minutes

Valerie G

[pugsequalsdrugs]

These Skinny Chocolate Donuts are a quick and easy treat that only require two simple ingredients. They are a healthier alternative to traditional donuts, thanks to the use of Greek yogurt. These donuts are perfect for satisfying your chocolate cravings without the guilt!

Ingredients: 1 cup Greek yogurt. 1/2 cup cocoa powder.

Instructions: Set the oven temperature to 175C 350F. Whisk together the Greek yogurt and cocoa powder in a mixing bowl. Until the mixture is lump-free and smooth, thoroughly mix it. Spoon approximately 3/4 of the chocolate mixture into each cavity of a donut pan. When a toothpick is inserted into a donut, it should come out clean after baking for 12 to 15 minutes in a preheated oven. After letting the donuts cool in the pan for a few minutes, move them to a wire rack to finish cooling. Savor the flavor of your guilt-free, skinny chocolate donuts!

Prep Time: 10 minutes

Cook Time: 15 minutes

Edward C

[pugsequalsdrugs]

This Slow Cooker Coconut Red Lentil and Carrot Soup is a comforting vegan dish packed with flavor and nutrients. The creamy coconut milk pairs perfectly with the earthy lentils and sweet carrots, while aromatic spices add depth to the dish. Easy to prepare and perfect for a cozy dinner or meal prep!

Ingredients: 1 cup red lentils, rinsed. 4 cups vegetable broth. 1 can 14 ounces coconut milk. 4 carrots, diced. 1 onion, diced. 3 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon turmeric. Salt and pepper to taste. 2 tablespoons olive oil. Fresh cilantro, for garnish optional.

Instructions: In a slow cooker, combine red lentils, vegetable broth, coconut milk, carrots, onion, garlic, cumin, coriander, turmeric, salt, and pepper. Stir well to combine. Cover and cook on low for 6-8 hours or high for 3-4 hours, until lentils and carrots are tender. Before serving, taste and adjust seasoning if necessary. If desired, garnish with fresh cilantro before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes

Roy

[pugsequalsdrugs]

A hearty and comforting vegan version of the classic Italian soup, Zuppa Toscana. Loaded with potatoes, kale, white beans, and plant-based sausage in a flavorful broth.

Ingredients: 1 tbsp olive oil. 1 onion, diced. 3 cloves garlic, minced. 4 cups vegetable broth. 3 large potatoes, diced. 1 cup canned white beans, drained and rinsed. 1 bunch kale, stems removed and chopped. 1 cup plant-based sausage, sliced. 1 cup unsweetened non-dairy milk. Salt and pepper to taste. Red pepper flakes optional, for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Add the minced garlic and diced onion. Saut for about 5 minutes, or until the onion is fragrant and clear. Add diced potatoes and vegetable broth. Turn the heat down to low and cook for about 15 minutes, until the potatoes are soft. Put in chopped kale, white beans, and plant-based sausage slices. Keep cooking for five more minutes. Add the soy milk and season with salt and pepper to taste. Serve hot, and if you want, top with red pepper flakes.

Prep Time: 15 minutes

Cook Time: 25 minutes

Clarence Price

[pugsequalsdrugs]

These Joybx Shrimp & Avocado Mango Salad Rolls are refreshing and vibrant, perfect for a light and healthy meal or snack. They are filled with succulent shrimp, creamy avocado, sweet mango, crunchy cucumber, and aromatic herbs, all wrapped in delicate rice paper.

Ingredients: 8 sheets of rice paper. 16 large shrimp, cooked, peeled, and halved. 1 ripe avocado, thinly sliced. 1 ripe mango, thinly sliced. 1 small cucumber, julienned. 1 cup shredded lettuce. 1/4 cup chopped fresh mint leaves. 1/4 cup chopped fresh cilantro leaves. 1/4 cup chopped roasted peanuts. Soy sauce, for dipping optional.

Instructions: Get a big bowl of warm water ready. To make the rice paper soft, dip one sheet into the warm water and hold it there for 5 to 10 seconds. Place the rice paper on a clean surface and flatten it out. In the middle of the rice paper, put some shrimp halves, cucumber slices, shrimp slices, mint, cilantro, and peanuts. Before rolling it up tight like a burrito, fold the sides of the rice paper over the filling. Do it again with the rest of the ingredients. You can serve the rolls whole or cut in half, and if you want, you can dip them in soy sauce.

Prep Time: 20 minutes

Cook Time: 0 minutes

Bailey H

[pugsequalsdrugs]

This SPICY Chicken & Corn Chowder is a warm and tasty soup that is great for cold days. When you mix tender chicken, sweet corn, and spicy seasonings, you get a filling meal.

Ingredients: 1 tbsp olive oil. 1 onion, diced. 2 cloves garlic, minced. 2 cups cooked chicken breast, shredded. 2 cups frozen corn kernels. 1 can 14 oz diced tomatoes. 4 cups chicken broth. 1 cup heavy cream. 1 tsp cumin. 1 tsp chili powder. 1/2 tsp cayenne pepper. Salt and pepper to taste. Fresh cilantro, for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic and diced onion and saut until the onion is soft. Add broken up chicken, frozen corn, diced tomatoes, heavy cream, cumin, chili powder, cayenne pepper, salt, and pepper. Mix everything together. Bring the mixture to a low boil, then stir it every now and then for 20 to 25 minutes. Check the seasoning and make changes if needed. Serve hot with fresh cilantro on top.

Prep Time: 15 minutes

Cook Time: 25 minutes

Martin Todd