#yummytreat

[kinkybabygirlsworld]

nsfw

I want a guy to show me his belly and rub it and tell me "this is where your pussy should go" and "are you ready to give me my treat?" with a stomach growl and looking me up and down

[mermaidsandcats29]

Super happy I was able to help support a local business that makes delicious frozen treats!(seriously,this is SO GOOD) @frozensintruck #frozensin #frozensinselfie (although it’s just my thumb but y’know) #yummytreat #supportsmallbusinesses #supportlocalbusinesses https://www.instagram.com/p/CAWLMFHH2LC/?igshid=1l9baguyjbkzw

[thebirdybabe]

Got the birdies a cheeseburger on my way home. Boo loved it! #cheeseburger #happymeal #cockatoo #goffinscockatoo #boobird #cuteness #yummytreat https://www.instagram.com/p/BpNxYluFTXZ/?utm_source=ig_tumblr_share&igshid=16533pfivjqwr

[scribblecee]

These Ferrero Rocher Doughnuts are rich and chocolatey, so enjoy them. They are a delicious treat for Ferrero Rocher fans and are great for any event.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup cocoa powder. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 egg. 1 tsp vanilla extract. 6 Ferrero Rocher chocolates. 1/4 cup chopped hazelnuts optional. Chocolate glaze store-bought or homemade. Crushed Ferrero Rocher chocolates for topping. Powdered sugar for dusting optional.

Instructions: Preheat your oven to 350F 175C and grease a doughnut pan. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the doughnut pan, filling each cavity about halfway. Place one Ferrero Rocher chocolate into the center of each doughnut and top with chopped hazelnuts if desired. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a doughnut comes out clean. Remove the doughnuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once the doughnuts are cool, dip them in chocolate glaze, allowing any excess glaze to drip off. Sprinkle crushed Ferrero Rocher chocolates on top and dust with powdered sugar if you like. Let the glaze set for a few minutes, and your Ferrero Rocher Doughnuts are ready to enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Sasha Knock

[jeraldmcdermott]

This light and refreshing Strawberry Yogurt Parfait is ideal for breakfast, a snack, or dessert. The combination of tangy Greek yogurt, sweet fresh strawberries, and crunchy granola results in a deliciously satisfying treat that will not disappoint.

Instructions: In a small mixing bowl, combine the Greek yogurt and honey until well combined. Layer the sliced strawberries, Greek yogurt mixture, and granola in four parfait glasses. Repeat layers until all ingredients are used up, finishing with a granola layer on top. Allow at least 30 minutes before serving to chill.

Strawberry Yogurt Parfait

[sexy-people-drinking-tea]

This Raspberry Coconut Greek Yogurt Cake is a moist and flavorful dessert that combines the tartness of fresh raspberries with the sweetness of coconut and Greek yogurt. It's perfect for a special occasion or a delightful treat any day.

Ingredients: 1 cup Greek yogurt. 1/2 cup coconut oil. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 cup fresh raspberries. 1/2 cup shredded coconut sweetened. Powdered sugar for dusting optional.

Instructions: Start by heating the oven to 350F 175C. A 9-inch round cake pan should be greased and floured. Put the Greek yogurt, coconut oil, and granulated sugar in a bowl and mix them together. Mix everything together well. It will be smooth after you add the eggs and vanilla extract and whisk it all together. Sift the all-purpose flour, baking powder, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Mix the fresh raspberries and coconut shreds into the batter very gently. When the cake pan is ready, pour the batter into it and spread it out evenly. After the oven is hot, bake it for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Take the cake out of the oven and let it cool for 10 minutes in the pan. After that, move it to a wire rack to cool completely. If you want, you can sprinkle powdered sugar on top of the cake after it has cooled. Raspberry Coconut Greek Yogurt Cake is delicious! Just cut it up, serve it, and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

Collective Gentleman

[houseteeth]

Indulge in the perfect blend of sweet and savory with these grilled peanut butter, honey, and banana waffle sandwiches. They make a delightful breakfast or snack option for waffle lovers.

Ingredients: 4 frozen waffles. 1/2 cup creamy peanut butter. 2 ripe bananas, sliced. 2 tablespoons honey. Butter or cooking spray for grilling.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. While the waffle iron is heating, spread a generous layer of peanut butter onto two of the frozen waffles. Place banana slices on top of the peanut butter on one of the waffles. Drizzle honey over the banana slices. Place the other waffle with peanut butter on top to create a sandwich. Lightly butter or spray the waffle iron with cooking spray to prevent sticking. Carefully place the sandwich in the waffle iron and close it. Grill for about 3-4 minutes or until the waffles are golden brown and crispy. Remove the sandwich from the waffle iron and let it cool for a minute before slicing it in half. Serve your Grilled Peanut Butter Honey Banana Waffle Sandwiches warm and enjoy!

Prep Time: 10 minutes

Cook Time: 5 minutes

BROWNZ CONSTRUCTIONZ CONCRETE

[jenni-fairy]

Indulge in the irresistible combination of rich chocolate and creamy peanut butter with this double-decker fudge. It's the perfect treat for peanut butter and chocolate lovers.

Ingredients: 2 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1 cup creamy peanut butter. 1/2 cup powdered sugar. 1/4 cup unsalted butter for peanut butter layer. 1/2 teaspoon salt. 1/2 cup chopped peanuts optional, for garnish.

Instructions: Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal. In a microwave-safe bowl, combine the semi-sweet chocolate chips, 1/4 cup unsalted butter, and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted. Stir in the vanilla extract and pour half of the chocolate mixture into the prepared baking dish. Smooth it out evenly and place it in the refrigerator to set for about 15 minutes. While the chocolate layer is setting, make the peanut butter layer. In a separate microwave-safe bowl, combine the creamy peanut butter, 1/4 cup unsalted butter, powdered sugar, and salt. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and well combined. Remove the baking dish from the refrigerator and spread the peanut butter mixture evenly over the chocolate layer. Pour the remaining chocolate mixture over the peanut butter layer, spreading it out evenly. If desired, sprinkle chopped peanuts on top for garnish. Place the dish back in the refrigerator and let the fudge set for at least 2 hours, or until firm. Once set, use the parchment paper overhang to lift the fudge out of the dish. Place it on a cutting board and cut it into squares. Serve and enjoy your delicious Chocolate Peanut Butter Double Decker Fudge!

Prep Time: 15 minutes

Cook Time: 10 minutes

Fly Paint Dream