DEAR READER
PR's Tumblrdome
Misplaced Lens Cap
Three Goblin Art
TVSTRANGERTHINGS
@theartofmadeline
祝日 / Permanent Vacation
⁂
Monterey Bay Aquarium
JVL
Keni
oozey mess
pixel skylines
trying on a metaphor
Jules of Nature
tumblr dot com
No title available
KIROKAZE
Kaledo Art
Sweet Seals For You, Always
seen from T1
seen from Canada
seen from United States
seen from United Kingdom
seen from United States
seen from United States
seen from United States
seen from United Kingdom
seen from United States
seen from United States
seen from Malaysia
seen from United States
seen from United States
seen from United States
seen from Thailand
seen from United States
seen from United States
seen from Malaysia
seen from Australia
seen from United States
@quelquechoseamanger
Hello friends! I recently got back from Brazil! Here's a quick post of (hopefully) several about what I ate there.
This is an açaí bowl. It's kind of like an ice cream or sorbet, and you can choose various mix-ins. We got granola and it was deliiiiicious. It's a nice snack on a hot day, although it sort of turns your mouth purple so everyone can tell you've been slurping some açaí. Yum.
Post hot yoga lunch:
Creamy corn and roasted red bell pepper soup with garlic shrimp salad, avocado and black truffle oil.
Who says yogis only eat salad?
Van-Anh
Lazy Saturday Dinner: Tuna Sashimi Salad with seaweed and ponzu-sesame oil vinaigrette.
-Van
Dine Around Seattle and Restaurant Week are easily my favorite times of the entire year. How else can I afford to fine at 4-5 star restaurants on a college budget? It's been a crazy year and I don't think I've been able to try any new restaurants until now. You two are never around when these weeks come around so I had to force someone else to be a foodie with me. Manhattan Seattle is on 12 in Capitol Hill across from Barrio.
Altogether for dinner we had:
First Course
-King Crab and Roasted Tomato Bisque
-Seared Ahi Tuna
Main
-Petite Tender Steak
-Rosemary Braised Lamb Shank
Dessert
-Earl Grey Crème Brûlée
-Kahlua Chocolate Mousse
It was a lovely way to end winter quarter finals and I may or may not have ordered a $13 dollar glass of Pinot Noir.
-Van
GUYS so today after my two finals I went to this biscuit place called Morsel on the ave & 50th. Kind of far up but so worth it. The place was packed - it's tiny, homey, and smells like heaven, aka freshly baked biscuits and espresso.
This one that I got was the biscuits and (mushroom) gravy, with a fried egg and pickled jalapenos on top. SO GOOD. They also had sandwich biscuits, breakfast ones, pizza ones....they all looked amazing. Make sure to go visit this hidden treasure. Oh and the coffee's good too :D
-Em
I made sweet potato black bean quinoa burritos for dinner, topped with guacamole. Very summery!
-Tom
Today for brunch I decided to make roasted figs stuffed with goat cheese wrapped in prosciutto with a balsamic reduction. I prefer my prosciutto more chewy than crispy so I wrapped the figs last after roasting. Quick and easy! If you're not comfortable free styling this yet here's a link: thisisgingerrose.blogspot.com/2012/09/roasted-figs-with-goat-cheese.html
Enjoy,
Van.
Cockles in a Roma tomato garlic cream sauce over fettuccine. Cooks just like clams but are a bit heartier and a lot more salty. So delicious, so simple and no meat! Bon Appetit!
-Van
CANDLE 79 - New York City
A fancy meal, but totally worth it. I had a Moroccan chickpea patty on a bed of veggies and topped with apricot chutney. It sat on top of a red coconut curry sauce and was surrounded by a swirl of avocado purée. It was fantastic. Not at all greasy and with a calm, wonderfully spiced flavor.
For dessert, I had a Mexican chocolate brownie topped with ice cream, candied pecans, and a caramelized banana - how could you not enjoy that?
-Tom
YOU GUYS. This chocolate chip cookie pie (decorate for the 4th of July) is amazing. In so many ways. Chocolate Covered Katie is a genius. (Although I did make some minor adjustments). This pie is gooey and dense. And, because it’s in pie form, it’s an excuse to eat a huge amount of cookie dough-type gooeyness. BUT THAT’S FINE because the bulk of this pie is (drumroll) oats and beans. Yes, really. You have to try it right now.
-Tom
FOUNDING FARMERS, Washington, DC:
A vegan bacon burger! It had a delicious barbecue sauce on it and came with a side of lemon arugula salad. Yum.
-Tom
Late upload, but here's what I had for brunch at a cute little restaurant in Cap hill called Dinette!
-Em
Balsamic vinegar-sauteed Portobello mushrooms & Caprese salad
It's summer again and I've been home for a week, and that means I have time to cook things. c:
-Em
Porcini & cheese ravioli in a rosa sauce, at Mamma Melina's in uville. SO GOOD.
-Em
Hi there, Van-Anh La just shared an Instagram photo with you. Visit the following link to see it:
Homemade carrot fries with fresh mint
I have discovered my new favorite chocolate chip cookie recipe...and they're vegan.