Minutes of Daylight Lost in August.
They Draw
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izzy's playlists!
RMH
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Kiana Khansmith
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The Bowery Presents
"I'm Dorothy Gale from Kansas"
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@quietlyquirky
Minutes of Daylight Lost in August.
They Draw
depressed kids in the media: I don’t wanna go to therapy! I don’t need help! I’m not some specimen for you to dissect!
me, rollin up to my therapist’s office and collapsing in relief: what is UP my homeboy I fuckin missed you,, hope ur ready to hear some Bull Shit that fuckin happened to me this week
families of depressed kids in media: okay sweetie we’ve researched depression for ten hours straight and signed you up for therapy and re-arranged your school schedule to be less stressful
actual parents of depressed kids: look i get you’re sad but someones gotta do the goddamn dishes stop being lazy get up. why didn’t you go to school today, what’s wrong with you, you’re such a burden on this family.
Therapists in the media: *understanding head tilt*
My real live therapist whom I adore: Natalie, that is the DUMBEST thing I’ve ever heard.
I want to make you feel like a humid Southern night, where the Spanish moss drips from the trees like lace, and honeysuckle buds perfume the air. Sticky, glistening skin. Sultry and forever.
and fifty dozen mosquitos are sucking your body dry and cicadas scream so loud you can never sleep and watch where your honeysuckle ass steps or you’ll plant your foot on a pissed off copperhead
One person is from the south. One person isn’t. Guess which.
Pop Music 2K
We don’t see things as they are, we see them as we are.
Anaïs Nin (via lovetheghost)
i don’t care for muscular men really, where the belly @
If you love someone, set them free. If they don’t come back, text them when you’re drunk.
Tribal markings
i really, really hope this entire year is completely omitted from all future history textbooks
Lol wtf
SCREAMING
It seems so fashionable to be radical that I don’t understand what it means.
Jenny Hval on so-called subversion as a marketable aesthetic (via nprmusic)
01-19-15
I’ll do the dishes In the spring When the kitchen’s warm
I fell for pho in Saigon in 1974, when I was 5 years old. When my family came to America in 1975, my mom satisfied our family’s cravings for the aromatic beef noodle soup with homemade batches, served on Sundays after Morning Mass. As Vietnamese expatriates, we savored pho as a very special food, a gateway to our cultural roots. When we didn’t have pho at home, we went out for it in Orange County, California’s Little Saigon, patronizing mom-and-pop shops that welcomed us with the perfume of pho broth.
Nowadays, there are many more pho options beyond the Vietnamese communities and I love to check them out whenever possible. From the cooks in the kitchen to the servers and customers in the dining room, more non-Vietnamese people are getting into the pho scene. As a cookbook author and cooking teacher, I also know first-hand that a multicultural mix of home cooks across America is interested in making pho.
Don’t Call It ‘The New Ramen’: Why Pho Is Central To Vietnamese Identity
Photo: Andrea Nguyen for NPR