Raising The Steaks!

BBQs are a fun event for all, with so many grilled and smoked meaty and veggie options. You will want to ensure that your guests have an experience that they will never forget - for all the right reasons. There's no room for error - There's so much at steak!!!

[raisingthesteaks]

Is a Commercial Outdoor Grill Experience Better Than an Indoor One?

Grilling is a beloved cooking method enjoyed by many. But the debate on whether outdoor grilling is superior to indoor grilling is ongoing. Both have their unique benefits, but which one is truly better? In this blog, I'll summarise the atmosphere, functionality, and overall experience of both options to help you decide for yourself.

The Atmosphere: Outdoor vs Indoor

The atmosphere of a commercial outdoor grill experience can greatly influence the overall experience. Outdoor grilling offers an open, airy environment that many find invigorating. The fresh air, the sounds of nature, and the space to move around contribute to a more relaxed and enjoyable atmosphere. Cooking outside often feels like a mini getaway, especially in pleasant weather.

On the other hand, indoor grilling provides a controlled environment. This is beneficial during bad weather or in urban settings where outdoor space may be limited. Indoor grills allow you to enjoy grilled food all year round without worrying about the elements. The cosy setting of an indoor kitchen can also create a comfortable cooking experience, free from bugs and outdoor temperature fluctuations.

Space and Capacity

Outdoor grills generally offer more space and capacity than their indoor counterparts. Commercial outdoor grills are designed to handle larger quantities of food, making them ideal for big gatherings, events, or busy restaurant services. The ample space allows for better heat distribution and the ability to cook various dishes simultaneously.

Indoor grills, while more compact, are suitable for smaller gatherings or family meals. They are designed to fit in standard kitchen spaces, which can be a limitation when cooking for larger groups. However, their size makes them easier to store and maintain, which can be a significant advantage for some users.

Cooking Versatility

When it comes to versatility, outdoor grills often have the upper hand. They can accommodate different cooking techniques such as smoking, searing, and slow cooking. Many outdoor grills also come with additional features like rotisseries, side burners, and warming racks, providing more options for culinary creativity.

Indoor grills, although more limited in their capabilities, are still quite versatile. They are great for grilling, panini pressing, and even some baking. Modern indoor grills often come with adjustable temperature controls and removable plates for different cooking styles. While they may not offer the same range of options as outdoor grills, they are sufficient for most everyday grilling needs.

Flavour and Taste

One of the most significant differences between outdoor and indoor grilling is the flavour. Outdoor grills, especially those that use charcoal or wood, impart a unique smoky taste that many people love. This flavour is difficult to replicate with indoor grilling methods. The high heat of outdoor grills also helps to sear the meat, locking in juices and creating a delicious crust.

Indoor grills, while convenient, often lack the ability to provide that distinctive smoky flavour. However, they still produce tasty and evenly cooked food. Some indoor grills use electric or gas heat, which is more consistent and easier to control, ensuring your food is cooked perfectly every time.

Convenience and Accessibility

Convenience is a major factor when choosing between outdoor and indoor grilling. Indoor grills are incredibly convenient as they can be used regardless of the weather and don't require any setup or clean-up outside. They are perfect for quick meals and smaller gatherings.

Outdoor grills, while offering a great experience, can be less convenient. They require more preparation, from setting up the grill to cleaning it afterwards. Weather conditions can also be a limiting factor. However, for those who enjoy the process of grilling and the outdoor experience, these considerations might be part of the charm.

Safety Considerations

Safety is paramount when grilling, and both methods have their risks. Outdoor grills pose the risk of fire hazards, especially if used near flammable materials. Proper handling of charcoal, propane, and open flames is crucial to avoid accidents. Weather conditions such as wind can also affect safety when grilling outside.

Indoor grills eliminate many of these risks but introduce others. Electric grills can overheat, and there is always a risk of electrical faults. Ensuring proper ventilation is also important to avoid smoke build-up and potential carbon monoxide poisoning. Following manufacturer instructions and regular maintenance can mitigate these risks.

Cost and Investment

The cost of grilling equipment varies widely. Outdoor grills can be quite expensive, especially commercial-grade models. They are a significant investment but can last many years with proper care. The additional accessories and fuel costs (charcoal, propane) can also add up.

Indoor grills are generally more affordable. They have lower upfront costs and don't require additional fuel, making them cheaper to operate. However, their lifespan may be shorter than that of high-quality outdoor grills. Balancing initial costs with long-term use is important when deciding which option is best for you.

Maintenance and Cleaning

Maintaining and cleaning your grill is essential for longevity and hygiene. Outdoor grills require more effort in this area. They need to be cleaned after each use, and parts may need regular replacement. Exposure to the elements can also lead to rust and wear, requiring additional care and storage solutions.

Indoor grills are easier to maintain. Many models come with removable, dishwasher-safe plates, making cleaning a breeze. Since they are used indoors, they are less prone to rust and weather-related damage. Regular wiping and occasional deep cleaning are usually sufficient to keep them in good condition.

Social and Entertainment Value

Grilling is often a social activity, and outdoor grilling excels in this aspect. It brings people together, creating a lively and engaging atmosphere. Outdoor spaces provide room for guests to mingle, play games, and enjoy the surroundings. The act of grilling can become a focal point of the gathering, adding to the enjoyment.

Indoor grilling, while less social, still has its place. It allows for intimate family meals or small gatherings. The controlled environment can make for a more relaxed and comfortable dining experience. While it may not have the same entertainment value as outdoor grilling, it is perfect for cosy and convenient meals.

Final Thoughts

Both commercial outdoor and indoor grilling have their distinct advantages. Outdoor grilling offers a unique atmosphere, larger capacity, and unmatched flavour, making it ideal for social gatherings and events. Indoor grilling provides convenience, safety, and ease of use, perfect for quick meals and smaller groups. The choice ultimately depends on your needs, preferences, and circumstances.

About Cinders Barbecues

For those seeking top-quality commercial barbecue equipment, Cinders Barbecues is an excellent choice. They offer a range of commercial barbecue equipment and accessories, including barbecue covers. You can find out where to rent one of their barbecues in your area or discover where to buy from one of their trustworthy distributors. Cinders Barbecues ensures you have everything you need for a fantastic grilling experience!

I hope you enjoyed this extra 'sear'prise of a blog. I'll catch you all later!

[raisingthesteaks]

Do You Actually Need a Barbecue Cover?

Barbecuing is a beloved activity, whether its for family gatherings, social events, or commercial purposes. But what about taking care of your barbecue when it's not in use? This is when a barbecue cover can come in handy. In this blog, I'll explain what a barbecue cover is, its benefits, and whether you actually need one, so that you can find the best way to keep your equipment smokin' hot, all year round!

What is a Barbecue Cover?

A barbecue cover is a protective cover designed to fit over your barbecue grill. They come in various sizes and materials, tailored to shield your barbecue from the elements. Think of it as a raincoat for your grill, keeping it dry, clean, and ready for your next cookout.

Barbecue Cover Materials

Vinyl: Vinyl covers are waterproof and affordable but can crack in extreme cold.

Polyester: Polyester covers are durable and resistant to UV rays, making them a good all-weather option.

Canvas: Canvas covers are heavy-duty and breathable but can be more expensive.

Seasonal Considerations

Winter Protection: In winter, a barbecue cover is essential to protect your grill from snow and ice, making vinyl covers a good option to their water-resistance.

Summer Protection: In summer, a cover can shield your barbecue from UV rays and keep it clean between uses, making polyester covers the ideal choice.

Since each material offers separate benefits, it may be wise to invest in multiple covers to guarantee all-year-round protection.

Functions of a Barbecue Cover

Protection from Weather

The primary function of a barbecue cover is to protect your grill from weather conditions such as rain, snow, and sun.

Preventing Rust and Corrosion

Moisture is a barbecue's worst enemy, leading to rust and corrosion. A cover helps to prevent this by keeping the grill dry.

Keeping it Clean

A cover prevents dust, dirt, and debris from accumulating on your barbecue, reducing the need for frequent cleaning.

Benefits of Using a Barbecue Cover

Extended Lifespan

Using a barbecue cover can significantly extend the lifespan of your grill. By protecting it from the elements, you reduce wear and tear, ensuring it stays in good condition for longer.

Maintained Appearance

A cover helps maintain the aesthetic appeal of your barbecue. It prevents unsightly rust spots and dirt build-up, so your grill will always look its best.

Money Savings

By preventing damage, a barbecue cover can save you money on repairs or replacements. It's a small investment that can really pay off in the long run.

Convenience

With a barbecue cover, your grill is always ready to use, as you won't need to spend time rigorously cleaning it beforehand.

Do You Need a Barbecue Cover?

Climate Considerations

Consider the climate where you live. If you experience a lot of rain, snow, or intense sun, a barbecue cover is highly recommended. In milder climates, it might be less critical but still beneficial.

Usage Frequency

If you use your barbecue frequently, a cover will keep it in ready-to-use condition. For those who use their grill occasionally, a cover will protect it during long periods of inactivity.

Barbecue Location

Is your barbecue located in a sheltered area or out in the open? If it's exposed, a cover is essential to protect it from the elements.

Downsides of Not Using a Cover

Weather Damage

Without a cover, your barbecue is vulnerable to weather damage. Rain can cause rust, snow can freeze parts, and the sun can fade/crack surfaces.

Increased Cleaning Time

An uncovered barbecue will collect dust, leaves, and other debris, increasing your cleaning time before each use.

Shorter Lifespan

Exposure to the elements can significantly shorten the lifespan of your barbecue, leading to costly repairs and/or replacements.

Choosing the Right Barbecue Cover

Size and Fit

Ensure the cover you choose fits your barbecue properly. A well-fitted cover provides better protection.

Material

Barbecue covers come in various materials, including vinyl, polyester, and canvas. Choose a durable, weather-resistant material.

Features

Look for features like vents to prevent moisture build-up, as well as straps for securing the cover. Handles may also come in handy, as they can make the cover easy to remove.

How to Maintain Your Barbecue Cover

Regular Cleaning

Clean your barbecue cover regularly to prevent mould and mildew. Use mild soap and water, and let it air dry.

Inspect for Damage

Check your cover for tears or wear. Repair or replace it if necessary to ensure continued protection.

Proper Storage

When not in use, store your barbecue cover in a dry place. This will extend its lifespan and keep it in good condition.

Alternatives to Barbecue Covers

Grill Gazebos and Shelters

Grill gazebos and shelters provide permanent protection for your barbecue. They can be more expensive but offer great coverage.

Built-In Covers

Some barbecues come with built-in covers or lids. While not as comprehensive as a full cover, they offer some protection.

Common Misconceptions

"Covers Cause Rust"

Some believe that covers trap moisture and cause rust. This can happen if the cover is not breathable. Look for covers with vents to avoid this issue.

"Covers Are Only Needed in Bad Weather"

Even in good weather, a cover protects your barbecue from dust, pollen, and UV damage. It's beneficial all-year-round.

About Cinders Barbecues

Cinders Barbecues is a renowned company offering a range of commercial barbecue equipment and accessories, including high-quality barbecue covers. They provide durable, weather-resistant covers that ensure your barbecue stays in top condition. You can find out where to rent one of their barbecues in your area or purchase from one of their trustworthy distributors.

Final Summary

In conclusion, while a barbecue cover might seem like a minor accessory, it plays a crucial role in protecting your grill and extending its lifespan. By considering your climate, usage, and location, you can determine if a barbecue cover is right for you. Investing in a good-quality cover will keep your barbecue in prime condition, ready for many enjoyable gatherings, events, and cookouts to come!

And that's the end of today's grilling! Sear you all in the next blog!

[raisingthesteaks]

Don't 'Chicken' out of Cooking These 10 Delicious Commercial BBQ Chicken Recipes!

I know that chicken is an incredibly versatile meat due to its mild flavour, meaning that it can be customised in a multitude of ways to create a signature dish that could very well make your business stand out this summer.

In this blog, I will give you 10 quick and simple commercial BBQ chicken recipes that are sure to get guests' mouths drooling this summer!

Classic BBQ Chicken

Ingredients:

4 chicken breasts

1 cup BBQ sauce

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

Instructions:

Preheat the grill to medium-high heat.

Brush the chicken breasts with olive oil and season with garlic powder, paprika, salt, and pepper.

Grill the chicken for 6-8 minutes per side, or until fully cooked.

Brush BBQ sauce on both sides of the chicken during the last few minutes of cooking.

Serve with extra BBQ sauce on the side.

Honey BBQ Chicken

Ingredients:

4 chicken thighs

1 cup BBQ sauce

1/4 cup honey

1 tbsp soy sauce

1 tsp garlic powder

Instructions:

Preheat the grill to medium heat.

Mix BBQ sauce, honey, soy sauce, and garlic powder in a bowl.

Grill chicken thighs for 6-7 minutes per side.

Brush the honey BBQ sauce on the chicken during the last few minutes of cooking.

Serve hot with a side of coleslaw.

Spicy BBQ Chicken Wings

Ingredients:

2 lbs chicken wings

1 cup BBQ sauce

2 tbsp hot sauce

1 tbsp butter, melted

1 tsp cayenne pepper

Instructions:

Preheat the grill to medium-high heat.

Mix BBQ sauce, hot sauce, melted butter, and cayenne pepper in a bowl.

Grill chicken wings for 5-6 minutes per side.

Brush the spicy BBQ sauce on the wings during the last few minutes of cooking.

Serve with blue cheese dressing.

Lemon Herb BBQ Chicken

Ingredients:

4 chicken breasts

1/2 cup BBQ sauce

2 tbsp lemon juice

1 tbsp chopped fresh rosemary

1 tbsp chopped fresh thyme

Salt and pepper to taste

Instructions:

Preheat the grill to medium heat.

Mix BBQ sauce, lemon juice, rosemary, thyme, salt, and pepper in a bowl.

Grill chicken breasts for 6-8 minutes per side.

Brush the lemon herb BBQ sauce on the chicken during the last few minutes of cooking.

Serve with grilled vegetables.

Pineapple BBQ Chicken

Ingredients:

4 chicken thighs

1 cup BBQ sauce

1/2 cup pineapple juice

1/4 cup crushed pineapple

1 tsp garlic powder

Instructions:

Preheat the grill to medium heat.

Mix BBQ sauce, pineapple juice, crushed pineapple, and garlic powder in a bowl.

Grill chicken thighs for 6-7 minutes per side.

Brush the pineapple BBQ sauce on the chicken during the last few minutes of cooking.

Serve with rice.

Smoky BBQ Chicken

Ingredients:

4 chicken breasts

1 cup BBQ sauce

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Instructions:

Preheat the grill to medium-high heat.

Mix BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl.

Grill chicken breasts for 6-8 minutes per side.

Brush the smoky BBQ sauce on the chicken during the last few minutes of cooking.

Serve with baked beans.

Asian BBQ Chicken

Ingredients:

4 chicken thighs

1 cup BBQ sauce

2 tbsp hoisin sauce

1 tbsp soy sauce

1 tsp sesame oil

1 tsp ginger powder

Instructions:

Preheat the grill to medium heat.

Mix BBQ sauce, hoisin sauce, soy sauce, sesame oil, and ginger powder in a bowl.

Grill chicken thighs for 6-7 minutes per side.

Brush the Asian BBQ sauce on the chicken during the last few minutes of cooking.

Serve with steamed vegetables.

Maple BBQ Chicken

Ingredients:

4 chicken breasts

1 cup BBQ sauce

1/4 cup maple syrup

1 tbsp Dijon mustard

1 tsp garlic powder

Instructions:

Preheat the grill to medium-high heat.

Mix BBQ sauce, maple syrup, Dijon mustard, and garlic powder in a bowl.

Grill chicken breasts for 6-8 minutes per side.

Brush the maple BBQ sauce on the chicken during the last few minutes of cooking.

Serve with roasted potatoes.

Bourbon BBQ Chicken

Ingredients:

4 chicken thighs

1 cup BBQ sauce

1/4 cup bourbon

2 tbsp brown sugar

1 tsp Worcestershire sauce

Instructions:

Preheat the grill to medium heat.

Mix BBQ sauce, bourbon, brown sugar, and Worcestershire sauce in a bowl.

Grill chicken thighs for 6-7 minutes per side.

Brush the bourbon BBQ sauce on the chicken during the last few minutes of cooking.

Serve with corn on the cob.

Garlic Parmesan BBQ Chicken

Ingredients:

4 chicken breasts

1 cup BBQ sauce

1/4 cup grated Parmesan cheese

2 tbsp minced garlic

1 tsp dried basil

Instructions:

Preheat the grill to medium-high heat.

Mix BBQ sauce, Parmesan cheese, minced garlic, and dried basil in a bowl.

Grill chicken breasts for 6-8 minutes per side.

Brush the garlic Parmesan BBQ sauce on the chicken during the last few minutes of cooking.

Serve with garlic bread.

There are so many ways to cook chicken this summer, and by following one of these recipes, you can create a dish that is guaranteed to resonate with your customers' palattes.

And this is especially the case when you cook your chicken with the commercial BBQ equipment from Cinders! Their range of professional grills are reliable, high-quality, and certain to help improve your cooking. So, head on over to Cinders for some unbel'beef'able barbecues!

That's all for now. Happy grilling!

[raisingthesteaks]

Commercial Grills: Classic vs Festival _ Which One is Right for You?

Commercial grills can be used for a variety of events, whether these are small family gatherings, large catering events, or even festivals. The range of places where people can have a BBQ has allowed for the creation of many different types of commercial grills, with each design having a specific purpose and set of advantages. Two types of commercial grills involve the classic grill and the festival grill, with each one having a range of features, pros, and cons.

This blog will help you differentiate these types of grills by going into detail about their specific features, advantages, and disadvantages, so that your organisation can determine which grill is the right type to go for.

So... 'lettuce' turn up the heat and get into this juicy blog!

The Classic BBQ Grill

Features:

Design:

These grills typically have a more traditional design, often with a charcoal or gas setup.

Classic grills include basic features such as adjustable grates, ash catchers, and simple ignition systems.

Fuel Type:

They commonly use charcoal or propane gas.

They also offer a smoky flavor when using charcoal, which is preferred for a classic BBQ taste.

Size and Portability:

They are usually smaller and more portable, suitable for home use.

They are also easy to move around and store when not in use.

Cooking Capacity:

They are deal for small to medium gatherings.

These grills can also cook a moderate amount of food at once, perfect for family meals and small parties.

Ease of Use:

The classic grill is simple to operate with straightforward controls.

these grills also only require a minimal setup, making them user-friendly for beginners.

Cost:

They are also generally more affordable than festival grills.

Pros and Cons:

Pros:

Classic grills are easy to use and maintain.

They are also portable and space-saving.

These grills are affordable and readily available.

Cons:

However, they do have a limited cooking capacity for larger events.

They also have fewer advanced features and accessories than festival grills.

The Festival Grill

Features:

Design:

Festival grills are designed for large-scale cooking, often with multiple grilling surfaces.

They come equipped with advanced features like rotisserie attachments, side burners, and smoke boxes.

Fuel Type:

They can use a variety of fuels, including propane, natural gas, and wood pellets.

They are also designed for versatility in cooking styles and flavors.

Size and Portability:

Festival grills are larger and heavier than classic ones, often requiring more space.

Some models may have wheels for easier transportation, but they are also generally less portable than classic grills.

Cooking Capacity:

They have a high cooking capacity, suitable for large gatherings and festivals.

Their multiple racks and larger grilling surfaces allow for cooking large quantities of food simultaneously.

Ease of Use:

They are more complex to operate with advanced controls and features.

These grills also may require a learning curve for beginners but offer more versatility for experienced users.

Cost:

Compared to classic grills, they often come with a higher initial cost because of their advanced features and larger size.

Pros and Cons

Pros:

Festival grills offer a high cooking capacity for large events.

They are versatile with multiple cooking options.

They also come with advanced features for enhanced cooking experiences.

Cons:

However, they are more expensive and larger in size.

They are also less portable and require more storage space.

They are more complex to operate as well, requiring some experience.

All in all...

Classic BBQ Grills are perfect for home use, small gatherings, and those looking for a straightforward grilling experience. They are affordable, easy to use, and portable.

Festival BBQ Grills are designed for large events and serious grilling enthusiasts. They offer higher cooking capacity, versatility, and advanced features, but come at a higher cost and require more space and experience to operate effectively.

Choosing between the two depends on your specific needs, the size of your gatherings, and your grilling expertise, but with the functions, benefits and drawbacks of each one highlighted, you can quickly identify which one is the most ideal.

No matter what type of commercial grill you buy, you are always guaranteed to find reliability when you purchase from Cinders Barbecues! They give you the option to rent or buy from one of their suppliers, ensuring that everyone has an opportunity to grill in the sun!

And that's it for now. I know you're very grateful for my help. It's no sweat however, as I take pride in helping people achieve the perfect bbq experience. See you all next time!

[raisingthesteaks]

20 Common Mistakes When Using Commercial BBQ Equipment!

Yes! You read the title right! There are so many ways to misuse and mishandle your commercial BBQ equipment, and when your business is hosting a large scale catering event, you want it to run as smoothly and unproblematic as possible.

So, in this blog, I'll warn you of 20 mistakes that are often made when using commercial BBQ equipment so that on the day of the BBQ, you can cook the right way!

So, How Can I go Wrong?

Not Preheating the Grill: failing to preheat the grill can lead to uneven cooking and poor sear marks on the food.

Overloading the Grill: placing too much food on the grill at once can reduce the cooking temperature and lead to undercooked food.

Ignoring the Thermostat: not monitoring the grill's temperature can result in food being cooked at the wrong temperature, leading to overcooking or undercooking.

Using the Wrong Fuel: using incorrect fuel, such as charcoal in a gas grill, can damage the equipment and affect food quality.

Not Cleaning the Grill Properly: failure to clean the grill grates and internal components can lead to buildup of grease and food residue, causing flare-ups and affecting the taste of the food.

Improperly Storing Fuel: storing propane tanks or charcoal in unsafe conditions can lead to safety hazards, such as leaks or fires.

Not Checking for Gas Leaks: ignoring potential gas leaks can be extremely dangerous. Always check for leaks before using a gas grill.

Using Too Much Lighter Fluid: excessive use of lighter fluid can cause flare-ups and impart a chemical taste to the food.

Leaving the Grill Unattended: walking away from the grill can lead to uncontrolled flare-ups and burnt food. Always keep an eye on the grill.

Using Incorrect Cooking Utensils: using plastic or non-heat-resistant utensils can melt and contaminate the food.

Not Marinating Properly: marinating meat for too long or too short a time can affect the flavor and tenderness of the food.

Cooking with the Lid Open: keeping the lid open can lead to inconsistent cooking temperatures and longer cooking times, especially for thicker cuts of meat.

Not Using a Meat Thermometer: guessing the doneness of meat can lead to illnesses. Always use a meat thermometer to ensure meat is cooked to the proper temperature.

Cross-Contamination: using the same utensils or cutting boards for raw and cooked foods can cause cross-contamination. Always separate raw and cooked items.

Improper Ventilation: using a grill in an enclosed space without proper ventilation can lead to dangerous carbon monoxide buildup.

Using Water on Grease Fires: water can spread grease fires. Use a fire extinguisher designed for grease fires or baking soda to smother flames.

Not Letting Meat Rest: cutting into meat immediately after grilling can cause juices to escape, leading to dry and less flavorful food. Let meat rest for a few minutes before serving.

Inadequate Safety Precautions: not wearing protective gear or keeping a fire extinguisher nearby can result in accidents and injuries.

Ignoring Manufacturer Instructions: not following the manufacturer’s guidelines for operating and maintaining the grill can lead to equipment malfunction and void warranties.

Improperly Handling Leftovers: leaving cooked food out for too long can lead to bacterial growth. Store leftovers promptly and safely.

By avoiding these common mistakes, you can ensure a safer, more efficient, and more enjoyable BBQ experience with commercial equipment, providing happy stomachs and laughs this Summer! And when you rent your equipment from Cinders, or buy from one of their trusted distributors, your business will have an edge with state-of-the-art barbecues that can bring out the very best of your ingredients!

There's a lot at 'steak' when it comes to ensuring a wonderful barbecue event, so by being made aware of these 20 mistakes, you can avoid any mishaps and ensure that customers are well catered for and looked after.

It was nice to 'meat' you. See you again soon!

[raisingthesteaks]

10 BBQ Recipies for your Business to Try This Summer!

Summer is nearly here, and with the shining lights and summer skies, there will be an influx of sun-seekers and eventgoers who are looking to make the most of the rare and clear UK weather.

The people who wish to experience the outdoors present as an opportunity for catering businesses to sell their delicious grilled and smoked food as well as gain traction and hype.

However, for businesses to stand out from the crowd, they will have to create innovative BBQ dishes that pack unique flavour, look appetising, and offer a reason for customers to come back to you or recommend your business to others.

In this blog, I will give you 10 varied BBQ dishes that you can create with your commercial barbecue equipment. These dishes are sure to appeal to a wide range of customers, both meat-eaters and veggies.

Come on! Grill me in on the Details!

Here are some lovely recipes that your catering business should try this summer:

(1) Grilled Honey Mustard Chicken

This dish involves tender chunks of chicken that are marinated in a sweet and tangy sauce. You can serve these as skewers with bell peppers and onions, or you could put it in a grilled sandwitch.

(2) BBQ Ribs

These are a must. Pork ribs slow-cooked until tender, brushed with a smoky sauce, and then finally grilled until caramelised and sticky. Pair these ribs with chunky chips or seasoned fries for an unbeatable combo!

(3) Grilled Vegatables

Grilled vegetables are a great option for vegetarians and vegans, abut they can also compliment other dishes on this list. A good mix of seasonal vegetables include bell peppers, cherry tomatoes, courgettes, and mushrooms. These should be lightly seasoned with salt, pepper, and garlic powder. Finish them off with a balsamic glaze for a pop of acidity.

(4) Pulled Pork Sandwitches

Slow-cooked pork is always a top-tier choice for barbecues. And it makes for a great sandwich filling too! Put this succulent meat in between a pair of toasted buns, along with coleslaw for a balanced blend of flavour, acidity, and texture. Serve with chips or a salad.

(5) Grilled Shrimp Tacos

This one is a unique dish to try, but it's a great option for pescetarians. Marinate some shrimp and serve it in a tortilla wrap with avocado, fresh cilantro, and a squeeze of lime. Seafood may not be everyone's favourite option, but this recipe makes it a strong contender.

(6) Grilled Salmon

Salmon is another unique seafood option, especially when they are marinated in a bourbon glaze. Salmon is best served with grilled asparagus and a salad.

(7) Chicken Pizza

Pizza is a great food that guests can share with each other, and a chicken pizza is arguably one of the most appealing options for pizza lovers! A good combination of toppings for a chicken pizza involves mozzarella, chicken, red onions, and pesto.

(8) Grilled Pineapple

Grilled fruit is definitely an 'outside the box' idea, but when executed right, it serves as a tasty and refreshing option for your customers. Sliced pineapple that is caramelised, sprinkled with cinnamon sugar,, and served with a scoop of vanilla ice cream will act as a smashing dessert!

(9) Corn on the Cob

Corn on the cob is a great side dish, especially when it is brushed with butter and sprinkled with cheese.

(10) Beef and Vegetable Kebabs

Kebabs are a timeless BBQ classic! And this recipe, which includes tender chunks of marinated beef that are skewered with cherry tomatoes, peppers and red onions, is a great way to honour a traditional BBQ item!

Why Try These Recipes?

Catering Businesses should always be looking to improve or add to what they offer customers. By adding new dishes, they are likely to engage with a wider audience, as well as improve their reputation by demonstrating creativity and innovation.

Where Can I Get the Equipment To Make These Dishes?

Cinders Barbecues has been referenced before on this blog channel, and not without good reason. Cinders offers catering businesses the chance to rent or buy professional commercial barbecue equipment that will give them an excellent platform to try these delicious recipes!

So make sure that your business is prepared this summer, by getting your equipment from Cinders!

[raisingthesteaks]

Must-Have BBQ Accessories for the Best Grilling Experience

While having an optimal barbecue grill is important, it is also necessary to have the right tools and accessories as these can make the grilling experience more efficient, convenient, and fulfiling at the end of it all. The grilling experience also determines how the food is cooked, meaning that if the experience is enhanced, then the food will have immense flavours.

I am going to make you aware of some of the BBQ accessories that you should have if you want to maximise your grilling experience!

What 'Fork-ing' Accessories Do I Need?

There are a multitude of accessories that are at a business's disposal. However, I will filter out the sheer number of accessories out there into a selection of the must-haves!

(1) Grill Tools

These tools help with the process of cooking and smoking meat. There are tongs for flipping and moving food items without damaging them. There are also spatulas that can be used to flip food items, ensuring even cooking throughout. there are also grill forks, which help lift large cuts of meat, and there are basting brushes, that help with the application of marinades and sauces.

(2) Pan Supports:

Pan supports can be hung on the end of barbecues in order to act as a way of holding pans over a barbecue. These supports allow pans to be used over grills, expanding the amount of opportunities to use your barbecue, which enhances the grilling experience!

(3) Travel Cases:

These are not just for hauling luggage around on holidays. Travel cases are a great way to safely and hygienically store your commercial barbecues. These cases should ideally come with folding handles and wheels in order to allow smooth transportation for caterers.

(4) BBQ Grill Covers

You want to look after your BBQ, right? Well, then you're going to want to protect it when it is not in use. There are several types of covers that you can utilise to protect a BBQ grill from the outside elements. Covers for your grills can also offer a sleek and professional look when they are not in use, giving your catering business an undisrupted aura of class.

(5) Pans

It has been established that pans can be used on a grill with the proper supports. So now it's ideal to have a selection of pans to diversify your grilling experience. You can have regular pans or even wok pans if you are really trying to create some unique dishes.

(6) Grill Mats

Grill mats play a vital role in keeping the grill clean. These mats prevent smaller foods from falling through the gaps in the grill as well as allowing heat and smoke to pass through, which prevents food from sticking.

(7) Thermometers

Thermometers ensure that whatever you cook is safe for consumption by providing quick temperature readings. There are instant-read thermometers that do this, or there are probe thermometers which can check the temperature of meat without opening the grill.

(8) Marinade Injectors

These handy tools can inject marinades and brines directly into meat which strongly enhances its flavour and prevents dryness.

(9) Burger Press

Burger presses shape ground meat into uniform patties, which ensure even cooking, consistent sizes, and uniformity within your product range.

(10) Wood Chips

There are many types of wood chips, such as hickory, mesquite, and applewood. Each type of chip will give the meat a unique flavour, which will once again, diversify the grilling experience.

Where Can I Get the Accessories Needed to Get on a 'Roll?'

If you are in need of some high quality and profession barbecue equipment and accessories, then you'll wsnt to nip onto the Cinders Barbecues Website. At Cinders, they offer barbecue equipment rental services in your local areas. You can also buy your equipment outright if you choose. Their range of accessories is very impressive as well, boasting a lineup that exudes professionalism and appeal.

And with summer approaching, the time to get your grills and accessories is now. So make your way to Cinders Barbecues and advance our catering business!

[raisingthesteaks]

Tips for Hosting a 'Flipping' Good BBQ Event!!!

BBQ events are moments of pure bliss. They give attendees the chance to socialise, have fun, and of course, eat some incredibly tasty food.

However, you'd be mistaken if you think that all you have to do to make the event a success is serve good food. There's a lot more to it than that! If you're hosting a BBQ event, then you will need to plan ahead, and make thought-out decisions in terms of what food to serve, who to invite, what equipment to buy/rent, and how to set up the spacing.

How to Make your Event 'Sear-iously' Awesome!

So let's get into the meat and veg of the blog. Here are some smokin' tips on how to ensure that your BBQ event is 'un-beef-liveable!'

(1) Choose the Right Date and Time

Pick a date and time that works best for your guests. Consider weather conditions and plan an alternate date there is rain on the scheduled day.

(2) Send Invitations Early

Send those invitations out well in advance! Use social media, email, traditional invites or a combination of all three in order to ensure that everyone gets the word.

(3) Plan the Menu:

Good food is important, but not everyone likes the same things. Be sure to offer a range of options for your guests. Vary your selection of meats and offer veggie options. It would also be appealing for guests if there were side dishes, condiments and desserts as these would provide a well-rounded dining experience.

(4) Ensure you Have the Right Equipment

Make sure that you have a reliable barbecue grill and that it is fully cleaned and fueled before the event. Also, ensure that you have a selection of tools as well. Having the right equipment and the supplies to run that equipment will help you cook your produce to perfection.

(5) Plan Your Lineup of Beverages

Make sure that you offer a versatile range of drinks for your guests. You can offer juice, water, lemonade, and alcoholic beverages. You can take it step further and create a signature cocktail or mocktail for the event in order to add a more personal touch!

(6) Set up Your Seating Space

Ensure that you provide enough seating for all your guests and that the layout of the seating does not obstruct movement around the event. Create shady areas as well in order to keep guests cool and safe from that nasty sunburn!

(7) Decorate Your Space

Decorating your space will make it more welcoming for guests. You can use lights and tablecloths to enhance the environment.

(8) Practice Proper Food Safety

The last thing guests want is food poisoning! Keep raw meats away from cooked foods and use a thermometer to ensure that your food is safe for consumption.

(9) Be a Gracious Host!

You're the face of the event! So, it's time to step up! Interact with all of your guests to make them feel welcome and comfortable. If you have a large number of guests, then maybe consider having a few extra people on hand to help host as well.

(10) Offer a Solution for Leftovers

Stomachs can only take so much goodness! And if your food is as tasty as it should be, then your guests will not want to let any of it go to waste! make sure that you are armed with a collection of containers that guests can use to take home leftovers.

Why Should You Take a 'Grilling' From Me?

Well, if you follow these tips above, you can make certain that your BBQ event is enjoyable for all, and that it runs smoothly from start to finish. And a good BBQ event can do wonders for your business! If guests have a good experience then they have every reason to return to your next event. They may also recommend you to other potential customers, allowing you to grow your catering operations

Where Can I Get Some 'Sizzingly' Stunning Equipment?

If you're a catering business in the UK and are planning to host a BBQ event this summer, then be sure to have a look at Cinders Barbecues! Cinders give businesses the opportunity to buy and/or rent high-quality commercial outdoor equipment. Their barbecues are powerful, dependable, and include a commercial warranty!

So if you're in need of top-grade barbecue equipment, then head on over to Cinders Barbecues today, and get the necessary equipment to help people 'meat up' and have a 'pork-fect' experience!