Harry Potter Mixology: My Favorites!
1 oz Bailey’s Irish cream
Top with cinnamon/crushed almonds
Place martini glass in freezer to chill
Add Baileys, amaretto, vodka and cream to shaker with ice
Remove glass from freezer
Rim inside of martini glass with chocolate syrup
Pour contents of shaker into glass
Top with almond crumbles or cinnamon
To chill Vodka: Add ice and Vodka to cocktail shaker
Add Raspberries to bottom of champagne flute
Strain chilled vodka into flute
Splash of Pineapple juice
Fill martini glass with cold water and place in freezer for 2 minutes to chill.
Pour all ingredients except candy in a shaker with ice.
Rim martini glass with Strawberry Pop Rocks
Pour in contents of mixer.
Pour vodka, blue curacao, and lemonade into a goblet-type glass
Top with a splash of 151 proof rum
Add the pinch of cinnamon to the flames (cinnamon will spark)
*** Blow out flames before consuming! ***
1 oz Grey Goose Le Citron vodka
Muddle 6 raspberries with sugar in a tall glass.
Top with vodka and pink lemonade.
Garnish with lemon wedge and raspberry.
Muddle jalapeno pepper and Tabasco sauce.
Garnish with thin slice of jalapeno.
Add whiskey and cinnamon schnapps to shaker with ice
***Put out flames before consuming!***
6 oz Earl Grey or choice tea
Combine all ingredients into a tall class.
Garnish with mint leaves and lemon.
Muddle mint leaves, limes, rum, sugar in shaker until sugar dissolves
Strain into champagne flute
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