Ray.

Hello, all! This is Ray. I'm a Japanese woman. I was born and raised in Japan. I do not speak English fluently, but I will do my best, as possible as I can. I will share my daily blog here.

[ray-from-japan]

Sushi and Gochujang 🍳

Sushi and Gochujang | a dish like hand-rolled sushi | Living alone diaries | Food vlog Japan #shorts

Hi, everyone. Thank you so much for coming!! ☺️I hope you enjoyed this video. And let me know what you think!I made a dish that looked like

I made a dish that looked like hand-rolled sushi.

I cut up an egg omelet into small pieces, fried tofu with gochujang (Korean red pepper paste), and wrapped sushi rice with nori (seaweed).

Just a kind of hand-rolled sushi. It was delicious. ☺️✨✨

[ray-from-japan]

I made a spicy hot pot with meatballs

Making spicy hot pot with chicken meatball | Living alone diaries | What I eat in a day #shorts

Hi, everyone. Thank you so much for coming!! ☺️I hope you enjoyed this video. And let me know what you think! 🍳I made a spicy hot pot with m

I made a spicy hot pot with meatballs. It would be better to put the meatballs into the pot in a round shape, but it was tasty enough even if I put them in randomly with a spoon. 🥄🥄✨

[ray-from-japan]

Have you ever eaten sashimi konjac?

Mukbang Japanese Sashimi konjak | Making vinegared miso | diet meal | A low-calorie diet #shorts

Hi, everyone. Thank you so much for coming!! ☺️I hope you enjoyed this video. And let me know what you think!🥢Konnyaku is jelly made from Ko

Bright green konjac. It is low in calories and very healthy. Recommended on a diet.

[ray-from-japan]

I love miso soup! it's easy to make.

I made Misoshiru(miso soup)🍳 Wasyoku | with Atsuage (deep‐fried tofu) | miso soup recipe #shorts

Hi, everyone. Thank you so much for coming!! ☺️I hope you enjoyed this video. And let me know what you think!🥢I made miso soup.This time, I

This time, I made miso soup with lots of deep-fried tofu. I put in too much deep-fried tofu, but it was quite tasty.

[ray-from-japan]

Hanpen recipe🍳 cheese and seaweed🥢

Hanpen fish cake recipe🍳 cheese and seaweed | Living alone diaries in Japan #shorts

Hi, everyone. Thank you so much for coming!! ☺️I hope you enjoyed this video. And let me know what you think!🥢I put cheese in the hanpen, wr

[ray-from-japan]

🍙Omusubi Gonbei 🍙

🍙Omusubi Gonbei in Japan | Eating onigiri rice balls | Silent vlog | Living alone diaries #shorts

Hi, everyone. Thank you so much for coming!! ☺️Even though very few people read through the description of this short video, you did.Thank y

What do you like inside your rice balls?

I bought some Ume and kelp rice balls and inari-sushi.

[ray-from-japan]

Frozen fried rice 🍳 bibimbap rice with cheese.

Frozen fried rice 🍳 bibimbap rice with cheese and frozen carrots | Silent vlog | No talking #shorts

Hi, everyone. Thanks for tuning in.I hope you enjoyed this video.🍳I fried up some frozen bibimbap fried rice with frozen carrots, cheese, an

I arranged frozen bibimbap fried rice. This frozen food is my favorite.

[ray-from-japan]

Leftover curry ideas! I bake it with cheese🧀

【Vlog】leftover curry ideas | bake it with cheese 🧀 | Living alone diaries in Japan #shorts

Even though very few people read through the description of this short video, you did.Thank you so much!!! 😆✨I hope you enjoyed my video. 🙇‍

I put leftover curry on bread and baked it with more cheese on top. It was so delicious.

[ray-from-japan]

Hanpen fish cake recipe 🍳

Hanpen fish cake | Cooking with hanpen |

Even though very few people read through the description of this short video, you did.Thank you so much!!! 😆✨I hope you enjoyed my video. 🙇‍

Hanpen is a fish cake made from cod, mountain yams, and seaweed stock.

I really like it 😀

[ray-from-japan]

Yakiniku and Sushi! （Temakizushi）

Food vlog Japan | Making Hand-rolled sushi with pork | Yakiniku sushi recipe | Temaki-zushi #shorts

Even though very few people read through the description of this short video, you did.Thank you so much!!! 😆✨I hope you enjoyed my video. 🙇‍

（）I tried a combination of sushi and yakiniku. It was surprisingly delicious.

[ray-from-japan]

Eating Takoyaki ♪ octopus balls 🐙

Takoyaki mukbang | Takoyaki octopus balls | Japanese street food #shorts

Hi, everyone. Thanks for tuning in.I hope you enjoyed this video.🐙I bought some Japanese-style takoyaki at a takoyaki shop called Gindako.I

I bought takoyaki at a takoyaki shop called "Gindako".

[ray-from-japan]

Eating Inarizushi and natto rolls! ☺️

【Sushi Mukbang】 Natto rolls and Inarizushi | Eating sushi |Silent vlog | Japan vlog food #shorts

Even though very few people read through the description of this short video, you did.Thank you so much!!! 😆✨I hope you enjoyed my video. 🙇‍

Even if you don't like natto, you might be able to eat it if it is natto-maki! (natto rolls) So tasty!

[ray-from-japan]

I made a dish like samgyeopsal ♪

Food vlog | A dish like samgyupsal | mukbang | healthy food | Silent vlog #shorts

Hi, everyone. Thanks for tuning in.I hope you enjoyed this video.I made a dish that looked like samgyeopsal.Instead of pork, I used chicken.

I used chicken to make it healthier.

[ray-from-japan]

chicken cartilage recipe 🍗 This is Yagen Nankotsu!

I like chicken cartilage. ☺️

Food vlog japan | Chicken cartilage recipe | Yagen Nankotsu | Mukbang | Silent vlog #shorts

Hi, everyone. Thanks for tuning in.I hope you enjoyed this video.I love cartilage, so I got some!Today's menu is fried cartilage Japanese st

[ray-from-japan]

Have you ever seen a Japanese confectionery called Uiro?

Japan vlog food | Uiro (uirou) | traditional sweets | Wagashi | Eating Japanese wagashi #shorts

Hi, everyone. Thanks for tuning in.☺️☺️I hope you enjoyed this video.🌸🌸🌸🌸Uiro (Uirou) is a traditional Japanese confectionery.The texture is

Uiro is a traditional Japanese sweet, made mainly from ingredients such as flour, sugar, and water.

The texture is glutinous and unique.

[ray-from-japan]

Making MISOSHIRU🥘

Making MISOSHIRU🍳 | Cooking miso soup vlog | washoku | english subtitle | #shorts

Hi, everyone. Thanks for tuning in.I hope you enjoyed this video.I made miso soup.This time, I made it with soybean sprouts, wakame seaweed,

Miso soup is easy to make 🍳✨

[ray-from-japan]

Ohagi 🌸 Ohagi is a type of Japanese bean cake.

Japan vlog food | OHAGI | traditional sweets | Living alone in japan vlog | Japanese woman #shorts

🌸 Living alone in japan vlog🌸Thank you for reading this page😋Ohagi is a sticky rice ball covered with sweet red bean paste.It was originally

I love Ohagi.

It is one of Japanese traditional confectioneries. 😀