The thing (botanically speaking) that thrilled me the most about Kati and its immediate environs, once I'd had time to settle into it a bit, was the proliferation of mango and acacia trees -- especially the mangoes. The heavy majority -- by far -- of trees in public spaces, private compounds, and in the countryside between Kati and Bamako is mangoes. Sturdy, stooping and festooned with long, graceful leaves that when young seem to shine earthy purple and mature to an iridescent green, the mangoes are followed by acacia-types of a variety of species, of which two currently are in bloom -- one species wih bright yellow tufts of flowers like candle-sticks, and one -- the flamboyant, as it is called - speckled with large, singly-growing flowers painted a shocking scarlet.
The thing (botanically speaking) that surprised me the most about Kati and its immediate environs, practically the moment I arrived, was the stands of eucalyptus scattered throughout. Even if I had been expecting to find them, eucalyptus trees stand out among a crowd, their slender white trunks hung with tassels of willowy leaves. These were first planted in Mali, I was later told, to combat the desertification which has been occurring as the Sahara creeps slowly outward. Whatever their original purpose, though, they seem to have spread -- although given my limited experience, it's more than possible the dry season around Kati is itself a pretty desert-like period.
As it is now, a month into the rainy season, the hills and fields around Kati are covered in green, with the only exceptions those patches on the hills where small cliffs of bare stone break through the earth, and the areas in town that have been worn thin by road or foot traffic, or those areas local cattle, donkeys, goats and sheep have grazed to the ground.
For the sake of thoroughness, it seems appropriate for me to run through what else of the local plant life I have either stumbled upon or been introduced to. Coconut palms are quite common, some barely a couple of leaves sticking out of the ground, others nearly a hundred feet tall. Bananas grow thickly in the farmers' fields and in other areas of dense growth, sitting short and squat near canals and streams. Tamarisk trees with their tightly-packed blueish-green needles seem to be a popular ornamental and are planted thickly by walls and houses. There is also the zaban, a shrubby plant with yellowy oval fruits ranging from about the size of a lemon to nearly that of a grapefruit, whose sour contents (oddly reminiscent of the Warheads candy I would occasionally share with friends in elementary school) are stirred up with sugar to make a sweet, tangy drink. Not everything is safe, however - the the first week, I stepped off the road to examine the seed pod of a large plant in the milkweed family, which had attractive, large purple and white flowers and nearly circular, light blue-gray leaves, when Moussa shouted out a warning to me -- this plant, called by the name fogoun-fogoun, is best known in Mali for the fact that its sap, if it makes its way into someone's eyes, can blind that person for life. All of which served as a decent reminder of the relative importance of remaining cautious when examining the unknown. More importantly, though, is to make sure that (from a safe distance, of course) the unknown becomes the known.