What to Look for When Buying a Wok
1. Material (most important decision) Carbon steel (best all-round choice):Heats quickly, handles very high temperatures, and develops a natural nonstick patina over time. This is what most professional kitchens use. Requires seasoning and some maintenance to prevent rust. Cast iron:Excellent heat retention, great for slow cooking and frying. Very heavy and slower to heat up. Also needs…













