~*~

Hey I'm Klaus and this is my kin blog. 20, he/ him. current shift: Polnareff

[trippingontheescalator]

A Taste of Ferelden

For Ferelden, I looked for medieval English recipes. The climate fits Ferelden, and there is a lot of French influences which I suspect would be true for Ferelden as well given its relatively recent break with Orlais. Some fruits and vegetables native to this region are: parsnips, radishes, turnips, apples, blackcurrants, and raspberries.

Others in series: A Taste of Kirkwall, A Taste of Tevinter, A Taste of Starkhaven

Venison in Broth

Ingredients: Venison ribs Parsley, chopped Sage Black Pepper Cloves (powder) Mace Red Wine Vinegar Red Wine

Preparation and Steps: Place the ribs in a large pot; cover with water. Bring to a boil; add all spices, vinegar, & the red wine & return to a boil; reduce heat to a simmer. Adjust seasonings to taste; be sure that it tastes slightly tangy with the vinegar and wine. Continue simmering until the venison is completely cooked. Serve forth! (http://www.godecookery.com/mtrans/mtrans30.htm)

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[trippingontheescalator]

A Taste of Tevinter

Tevinter’s culture and history is based on the Byzantine Empire, so with that in mind I’ve scoured the internet looking for ancient Roman and Greek recipes that might be found on a Tevinter’s table. Climate-wise, this also fits with what we know of Tevinter climate, the majority of it being subtropical like the Mediterranean (and the very north being tropical, like Seheron and Par Vollen). Some fruits and vegetables native to this region are: beets, broccoli, cauliflower, fennel, kale, walnuts, dates, figs, grapes, and pomegranates.

Others in series: A Taste of Ferelden, A Taste of Kirkwall, A Taste of Starkhaven

Lucanian Sausages

Ingredients: One pound pork and pork fat, mixed (approx 70% lean) ¼ teaspoon ground pepper ¾ teaspoon ground cumin 1 teaspoon winter savory, dried, or 1 T. fresh ¼ teaspoon ground juniper berries 1 teaspoon Thai fish sauce (garum) 1 T. fresh parsley (3-4 sprigs) 2 T. pine nuts, very coarsely chopped Sausage casings

Preparation and Steps: Cut meat and fat into chunks and place in a bowl. Sprinkle with pepper, cumin, savory, juniper berries, and fish sauce. Mix with hands so that all chunks are well-coated with spice mixture. Break stems from parsley, and break each sprig into 3-4 pieces. Add to meat mixture and toss. Put meat mixture through meat grinder, or grind with a food processor. Mix in pine nuts and stuff into sausage casings. Finished sausages may be grilled, boiled, roasted, or smoked. (http://nvg.org.au/documents/other/byzantinerecipes.pdf)

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[kinfood]

Blackberry Faery Milk

This is a recipe my nan always used to make* if i was sick, and i think its perfect for any faekin,  pixiekin, or other woodland-type kin with a sweet tooth.

*also my grandma doesn’t believe in measuring cups, so the measurements are inexact and might need adjusting for taste

2 tablespoons honey 1 tablespoon yogurt (plain or vanilla is best but if you wanna experiment gofor it) ½ a cup of half and half cream ¾ cup of milk (My nan used whole milk, but that makes it just a little too rich, so i use 2% or skim) 1/8 a cup of Blackberries (i’ve used other berries and they wrok just as well - blackberries make a nice lavender color, blueberries come out periwinkle, and raspberries are a gorgeous shade of pale pink - have fun with it!)

Combine everything except the yogurt and berries and either heat on a stovetop to a low boil and then IMMEDIATELY take it of the heat, or just put it in the microwave for a minute (The saucepan feels more authentic, but I’m lazy so i use the microwave-i cant detect a taste difference, honestly).

Add the yogurt and stir, then put in the microwave for 20-45 minutes. This is where you really have to WATCH. if you add the fruit before its cool, it’ll get a really sharp, almost metallic taste. if you wait to long, the color won’t take, even thought it’ll taste about the same. You want it just a little cooler than room temperature.

Last, add the berries and stir. If the berries are fresh, you might need to smash them up a little with the spoon

enjoy!

(Pssst. Protip: I’m actually space-kin, and if you use more blackberries (like ½ cup) it comes out this gorgeous deep space violet)

(Psst. Protip 2: You can use jam instead of fresh berries - just halve the amount of honey (or not i guess, if you really want type 2 diabetes) and make sure you use plain yogurt, not vanilla)

[kinfood]

70 g pig blood

30 g of granulated sugar

30 g of icing sugar

Flavour variations used:

2 pinches of Long pepper and salt, ground

or

2 pinches of cinnamon, ground

or

3 pinches of woodruff, dried and ground

Directions

Pour blood and granulated sugar into a kmix/kitchenaid and start mixing at low speed. Gradually increase speed up to level 5-6 once sugar is dissolved. Add icing sugar to the whipping blood, and make sure nothing sticks to the wall. Season blood mixture when it is glossy, bright red, and very stiff.

Fill in piping bag, place meringue on baking mats and dry at 93°C at very low ventilation level (level 2 on Combi Rationale oven) until dry and dark chocolate brown.

[kinfood]

Blood(ish) Smoothie

1 oz of milk

1 cup of frozen strawberries

3 tbs of nutella

pour the milk, strawberries, and nutella into a blender. blend on puree until smooth, enjoy!

it tastes like chocolate with a sort of iron-y tang and it looks like red chocolate. if you add a bit of red food dye it should look more like blood!

this can also be used as a soul drink of sorts!!

[fashionablekintypes]

matt from eddsworld?

hoodie - $15.73

blazer - $32.99

jeans - $29.99

shoes - $54.99

~mod sadie

[aoizaizen-archive-deactivated20]

“Polnareff is the worst Crusader-”

Unfollowed, blocked, reported, doxxed, calling the police, ordering a nuclear strike immediatly

[herrfraulein-main]

they are all PERFECT, but Polnareff is PERFECTER–

[standstimboards]

“I’m not that smart, okay? I just do what my heart tells me to do.” 💸 -Okuyasu Nijimura Stimboard for The Hand (jjba stand) - mod johnny

[standstimboards]

🗡Silver Chariot Stimboard with no poking or floam gifs!!🗡 - mod diego

[kinfood]

Hi guys! Thank you so much for your hard work in this blog despite being busy. I really hope I’m not bothering ya’ll but I had a submission!

So Halloween is coming soon so it’s a great time to start whipping out the grossest recipes you got! Especially if you’re a kin type that likes blood and flesh. I thought maybe this link of gory recipes would help! (ps. I find red jello to be a fun substitute for clotted blood!)

Thanks again! ~ vampire batkin ♡ 

[kinfood]

I’m literally in love with this oh my lord.

-Wof

[kinfood]

Sanguinaccio Dolce

This seems like a wonderful dessert for vampires or any ‘kin who need/enjoy to consume blood. I hope you don’t mind me posting all these blood recipes. 

1 liter (l) pig’s blood 1 l milk 1 kg. sugar 100 grams almonds 100 grams hazelnuts 300 grams chocolate cinnamon stick ground cloves 

“Put the milk in casserole and add the blood after it has been passed through a sieve. Add the cinnamon and cloves, slowly add the sugar a little at a time to avoid forming lumps. Place the casserole on the stove and heat until it thickens to the consistency of cream, gradually incorporating the chocolate, almonds and hazelnuts (all chopped very fine). Pour into serving dishes and serve cold.”

[breastforce]

kin drama

[cryptxdshits-deactivated2018080]

Remember to give a platonic smooch to ur friends at least once 

[strflr]

little sweet drinker

[fictionkinfessionsarchived]

Any diamonds who still think of "their" pearls as things - eat my entire rebellious, traitorous ass. - Pearl, of the Crystal Gems

[kinaestheticz-blog]

Bat aesthetic for anon!

-Mod Luna

[therianfashion]

Cute Batkin Things for Anon: -Necklace [$16] -Ring [$8.99] -Necklace [$7] -Ring [$12.50] -Necklace [$22.99] -Bag [$36] -Pin [$3.50] -Ring [$4.80] -Ring [$10] -Tights [$23] -Not Pictured- -Dress [$60]