RichBowdenWriting

Freelance writer and podcaster

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Season 4 Episode 2 Recycling, reuse and waste management — Mark Spencer interview

Season 4 Episode 2 Recycling, reuse and waste management — Mark Spencer interview

Co-host links:

The Real Food Chain

Rich Bowden Writing

World Organic News

Looking to start your own podcast? Go to https://mrjonmoore.com/ for all you need including tips and tricks and courses taught by co-host Jon Moore!

Welcome to Season 4, episode 2, where we talk to Mark Spencer — founder of Climactic — a new podcast to be released (appropriately) on Earth Day, all about climate change and…

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Season 4 Episode 2 Recycling, reuse and waste management — Mark Spencer interview

Season 4 Episode 2 Recycling, reuse and waste management — Mark Spencer interview

Co-host links:

The Real Food Chain

Rich Bowden Writing

World Organic News

Looking to start your own podcast? Go to https://mrjonmoore.com/ for all you need including tips and tricks and courses taught by co-host Jon Moore!

Welcome to Season 4, episode 2, where we talk to Mark Spencer — founder of Climactic— a new podcast to be released (appropriately) on Earth Day, all about climate change and…

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Season 3 Episode 7 — Tammy Kurtz interview

Season 3 Episode 7 — Tammy Kurtz interview

Podcast Link!!

Co-host links:

The Real Food Chain

Rich Bowden Writing

World Organic News

Welcome to Season 3, episode 7 of the season dedicated to wholefoods in the marketplace. This week, your co-host Rich Bowden interviews Lynden Lamb’s Tammy Kurtz in a fascinating outdoor interview in sunny Bathurst, NSW. Tammy talks the methodology of raising quality lambs in a biodynamic system, the…

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Season 3 Episode 6 Wholefoods in the marketplace — Mark Spencer interview

Season 3 Episode 6 Wholefoods in the marketplace — Mark Spencer interview

Co-host links:

The Real Food Chain

Rich Bowden Writing

World Organic News

Find out more about Jon Moore’s Podcast Essentials Webinar on 12 March here.

Welcome to Season 3, episode 6 of the season dedicated to wholefoods in the marketplace. This week, your co-hosts Jon Moore and Rich Bowden take off on a bit of a tangent from the usual real food theme by interviewing Mark Spencer — founder of the…

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Season 3 Episode 5 -- The End of Plenty, book by Joel K. Bourne

Season 3 Episode 5 — The End of Plenty, book by Joel K. Bourne

Co-host links:

The Real Food Chain

Rich Bowden Writing

World Organic News

Welcome to Season 3, episode 5 of the season dedicated to wholefoods in the marketplace. This week, your co-hosts Jon Moore and Rich Bowden take a long view of wholefoods and the importance of organic food in the need to feed the world. We discuss — and read Rich’s review — of the brilliant book The End of Plenty by…

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Season 3 Episode 4 -- Interview with the Mad Season Cafe's Queenie Green

Season 3 Episode 4 — Interview with the Mad Season Cafe’s Queenie Green

Go to podcast link here.

Queenie Green, Mad Season Cafe

Address: 49 William St

Bathurst, New South Wales

Facebook

@themadseasoncafe

Oberon Lynden Lamb

Blayney Farmers’ Markets

Co-host links:

The Real Food Chain

Rich Bowden Writing

World Organic News

Welcome to Season 3, episode 4, a very special show where we interview Queenie Green of the Mad Season Cafe in Bathurst NSW. Queenie talks about the…

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RFC News brief 31012018

Elon Musk’s brother Kimbal is using his non-profit group The Kitchen Community to bring real food to schools across the U.S. Musk said his aim was to bring real change across schools to impact kids early in life. Story at Ecowatch

App to allow people to manage a virtual farm. This will allow them to win points towards purchasing vegetables, fruit, farm tools and virtual products. Read at…

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Season 3 Episode 3 Wholefoods in the marketplace — Wholefoods trends for 2018

PODCAST LINK!!

Co-host links:

The Real Food Chain

Rich Bowden Writing

World Organic News

Welcome to Season 3, episode 3, where your co-hosts Rich Bowden and Jon Moore discuss a few hot wholefoods trends for 2018, including the rise of gut health, how grass-fed meat is — thanks to millennials — become more popular than ever, and the rise of organic food now that it has hit the mainstream market in…

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Season 3 Episode 2 Wholefoods in the marketplace — In Defence of a Modern Yeomanry — The Real Food Chain — WORLD ORGANIC NEWS

Click Here for Podcast Link Co-host links: The Real Food Chain Rich Bowden Writing World Organic News Welcome to Season 3, episode 2, the second in our series on Wholefoods in the marketplace and our first for 2018. This week, co-host, writer, podcaster and organic farmer Jon Moore reads his article “In Defence of […] via…

via Season 3 Episode 2 Wholefoods in the marketplace — In Defence of a…

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Season 3 Episode 2 Wholefoods in the marketplace — In Defence of a Modern Yeomanry

Click Here for Podcast Link

Co-host links:

The Real Food Chain

Rich Bowden Writing

World Organic News

  Welcome to Season 3, episode 2, the second in our series on Wholefoods in the marketplace and our first for 2018. This week, co-host, writer, podcaster and organic farmer Jon Moore reads his article “In Defence of A Modern Yeomanry – Small mixed farms as the answer”. Before we get to the…

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Season 3 Episode 1 Wholefoods in the marketplace — How to save on organic food and support the local community

Podcast Link!

Co-host links:

The Real Food Chain

Rich Bowden Writing

World Organic News

Welcome to Season 3, episode 1, the first in our series on Wholefoods in the marketplace. This week, as an introduction to the new season, The Real Food Chain’s Rich Bowden reads from an article written for The Real Food Chain’s website. Key moments and defining quotes have been included below.

Enjoy the show!…

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Kefir: The hardest working grains in the business

Kefir in a glass

What on earth is kefir? This was my initial reaction when my research first took me to the topic of fermented milk-based drinks. I had heard about yoghurt of course, and had a vague idea of what lassi was (combination yoghurt or buttermilk and water drink) but had no idea of kefir.

I needed to find out quickly for I had a deadline to write on this topic. So I put aside a weekend…

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Season 2 Episode 5 Wholefoods in the home — Zanna Munro interview

DIRECT PODCAST LINK!!

Co-host links:

Rich Bowden Writing

World Organic News

Welcome to Season 2, episode 5 on Wholefoods in the home. This week, in the last of the present season, The Real Food Chain’s Rich Bowden talks to nutritionist, journalist, food lover and Facebook Page owner Zanna Munro. In an interesting and thought-provoking interview conducted at Bissy’s cafe in Orange, NSW, Zanna…

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Season 2 Ep 4 Hummus: The Splendour and the Taste

Podcast Link

This week co-host Rich Bowden reads from an article of his entitled Hummus: The Splendour and the Taste. It’s an exploration of the history and health-giving properties of the dish (and the humble chickpea) and the author’s own introduction to hummus after marrying into a Lebanese family.

So sit back, grab a cool drink and some Lebanese bread and hummus and enjoy the show!

Highlights

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Episode 2 Season 2 -- The Square Metre Garden

Episode 2 Season 2 — The Square Metre Garden

Podcast link

Co-host links:

Rich Bowden Writing

World Organic News

Welcome to Episode 2 of Season 2 on whole foods in the home. This week The Real Food Chain’s co-hosts Rich Bowden and Jon Moore take the show on the road to a favourite coffee shop — The Mad Season Cafein Bathurst, in the Central West of NSW. There we chat about Jon’s own concept of the no-dig-inspired Square Metre Garden and how…

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Season two, episode one -- Wholefoods at home (Intro)

Season two, episode one — Wholefoods at home (Intro)

Podcast link

Co-host links:

Rich Bowden Writing

World Organic News

Welcome to Episode 1 of Season 2 on whole foods in the home. This week The Real Food Chain’s co-hosts Rich Bowden and Jon Moore wrap up Season One on fermented foods and look forward to what we will cover in Season Two. Jon talks about how the updated concept of the square metre garden can help people looking at eating more…

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Season 1 Episode 4 -- Christine Corner interview

Season 1 Episode 4 — Christine Corner interview

Go to the podcast here

Co-host links:

Rich Bowden Writing

World Organic News

Welcome to Episode 4 of Season 1 on Fermenting Foods. This week the RFC’s Rich Bowden talks to Christine Corner, founder of fermented foods company Crave Natural. Listen as Christine talks about her own health problems that led her to trying probiotic-rich food as an alternative, as well as how ordinary folk like you and…

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