LET’S TALK ABOUT SUSTAINABILITY IN RESTAURANTS specifically, the rampant overuse of goddamn ampersands Staple & Fancy, Salt & Straw, Grain & Gristle, Brimmer & Heelstock, Sitka & Spruce, Wolf & Bear, Bourbon & Bones, Walrus & Carpenter
IT’S DONE NO MORE YOU’RE ON NOTICE, INDUSTRY
take it away, spike:













